P&D Gran Caffè Williamson Square is an Italian café at 24 Tarleton Street in Liverpool. Established in 2013 as P&D Italian Deli, it was the original site for the Gran Caffè business and retains a strong connection to Italian coffee and pastry culture.
Fresh coffee, pastries, cakes and gelato are at the heart of the counter, making the café equally suited to breakfast, a short espresso stop or an afternoon dessert. Savoury selections add substance for lunch and provide an alternative to the sweeter display.
Traditional Italian recipes influence cannoli, tiramisu, cheesecakes and other individual desserts, while gelato and sorbet come in a wide range of flavours. The combination of baked goods, coffee and cold desserts allows diners to build a visit around appetite rather than a fixed meal format.
The café opens daily, with longer weekend kitchen hours, and offers both sit-in service and takeaway. Its central location makes it convenient during shopping or sightseeing. Guests with allergies or dietary requirements should ask staff about current ingredients, particularly in pastries, gelato and nut-based desserts.
Address: 24 Tarleton Street, Liverpool L1 1DS, England
P&D Gran Caffe – Tarleton Street Menu
Cheesecake
Dubai Cheesecake
Chocolate topped pistachio cheesecake blended with crispy golden kataife. Allergens: milk, gluten, soya, fish, nuts
Lemon & Lime Meringue Cheesecake
Lime and lemon flavoured cheesecake topped with crunchy lemon meringue. Allergens: eggs, gluten, fish, milk, sulphites
White Chocolate & Caramel Cheesecake
White Chocolate cheesecake layered with a caramel sauce and topped with white chocolate curls. Allergens: milk, gluten, soya, fish, egg
Lotus Cheesecake
Creamy lotus cheesecake topped with lotus cookie crumb. Allergens: milk, gluten, soya, fish
Strawberry Cheesecake
Strawberry flavoured cheesecake topped with strawberry glaze. Allergens: milk, gluten, soya, fish
Milky Bar Cheesecake
White chocolate cheesecake filling topped with milky bar chocolates. Allergens: gluten, milk, fish, soya
Classic Cakes
Craquelin Strawberry
Crunchy cracked top choux filled with strawberry and Chantilly cream. Allergens: eggs, gluten, milk, soya
Golden Lotus Pavillot (V)
Vegan lotus biscuit, vegan caramel cheese and caramel sauce. Allergens: gluten, soya.
Craquelin Rocher Choux
Crunchy cracked top choux filled with Praline d’ore nuts and Chantilly cream. Allergens: eggs, gluten, milk, soya, nuts
Chocolate Cannolo
Tubes of fried pastry dough filled with sweet ricotta and chocolate cream, topped with dark chocolate curls and decorated with a glace cherry. Allergens: gluten, egg, milk, soya, sulphites
Pistachio Cannolo
Tubes of fried pastry coated with white chocolate filled with sweet pistachio ricotta cheese, topped with pistachio crumble, sauce and candy orange. Allergens: gluten, egg, milk, soya, nuts, sulphites
Traditional Cannolo
Tubes of fried pastry dough filled with sweet ricotta cheese, topped with caramelised almond flakes and cherry glacé. Allergens: gluten, egg, milk, soya, nuts, sulphites
Secret Macaroon
Handmade macaroons filled with raspberry mascarpone cream cheese and fresh raspberries. Allergens: gluten, nuts, egg, milk.
Manchester Tart
Shortcrust pastry tart layered with jam, and baked custard, coated in coconut flakes and Maraschino cherries. Allergens: gluten, milk, egg, soya
Bakewell Tart
Shortcrust pastry filled with Amarena cherries, almonds frangipane and topped with roasted almonds flakes. Allergens: gluten, milk, egg, nuts)
Pineapple & Almond Tart
Frangipane tart with pineapple and almonds. Allergens: Gluten, Milk, Egg, Nuts
Apple Cake
Shortcrust pastry apple cake warmed and served with cinnamon powder. Allergens: gluten, milk, egg, nuts
Hazelnut Tart
Shortcrust pastry layered with hazelnut cream and frangipane cake, garnished with roasted hazelnut nibs. Allergens: Gluten, Milk, egg, Soya, Nuts
Gluten Free Caprese Cake
A flourless chocolate cake made with melted dark chocolate and almonds. Allergens: Milk, Egg, Soya, Nuts
Vegan Gluten Free Brownie
Gluten Free and vegan chocolate brownie. Allergens: Nuts, Soya
Vegan Bakewell Tart
vegan Shortcrust pastry filled with Amarena cherries jam, vegan almonds frangipane and topped with roasted almonds flakes. Allergens: Gluten, Nuts, Soya
Dolce
Nutella
Chocolate sponge cake, layered with Nutella and whipped cream, topped with chocolate glaze, fresh cream and glazed cherry. Allergens: milk, soya, gluten, egg, nuts.
Traditional Tiramisu
Ladyfingers soaked in espresso coffee and layered with mascarpone cream, topped with cocoa powder. Allergens: egg, gluten, milk, soya.
Pistacchio Tiramisu
Ladyfingers soaked in espresso coffee and layered with pistachio mascarpone cream, topped with pistachio crumbs. Allergens: egg, gluten, milk, soya, nuts
Amaretto
Amaretto sponge cake filled with amaretto flavoured cream, topped with caramel glaze and amaretto biscuits. Allergens: egg, gluten, nuts, milk, soya.
Triple Chocolate
Three layers of white, milk and dark chocolate mousses topped with chocolate glaze and batons. Allergens: egg, milk, soya, gluten, fish
Black Forest
Chocolate sponge cake soaked in cherry syrup filled with chocolate, Chantilly cream. Allergens: egg, gluten, milk, soya.
Red Velvet
Red velvet sponge filled with mascarpone and caramel cream. Allergens gluten, milk, soya, egg, sulphites
Ruby Fruit
Vanilla Sponge, Chantilly Cream and Fresh Fruit, wrapped in ruby chocolate. Allergens: egg, gluten, milk, soya.
Salted Caramel Brownie
Salted caramel and chocolate with a silky layer of liquid caramel topped with chocolate. Allergens: gluten, milk, soya, nuts, egg, sulphites
Kinder Chocolate Blondie
Filled with chunks of Kinder Chocolate, and Kinder Bueno. Allergens: egg, gluten, nuts, milk, soya.
Vegan Carrot Cake
Vegan carrot cake filled with vegan cream. Allergens: gluten, soya, nuts
Fruit Tart
Shortcrust pastry filled with custard cream and topped with fresh fruit. Allergens: Gluten, Milk, Egg, Soya
Croissants
Croissant Plain
Croissant Custard Cream
Croissant Nutella
Croissant Raspberry & White Chocolate
Croissant Pistachio
Pain au Chocolate
Black Croissant
Signature Croissants
Apricot Zig Zag
Chocolate Twist
Fruit & Cream Twist
Apple Puff Pastry
Cinnamon Roll
Raspberry Flower
Sfogliatella Napoletana
Frolla Napoletana
Strawberry Twist
Cinnamon Butterfly
Hazelnut Flower
Palmires
Almond Croissant
Pear Danish
Cinnamon Twist
Chocolate & Nutella Roll
Halfmoon Suise
Donuts
Ciambelle
Custard Cream Donut
Nutella Donut
Jam Donut
Pistachio Donut
Square Croissants
Raspberry
Lotus
Nutella
Custard
Pistachio
Hot Drinks
Espresso
single/double
Espresso Macchiato
S/D
Latte
Standard/Large
Cappuccino
S/L
Signature Hot Chocolates
Classic Hot Chocolate
S/L
Caramel Hot Chocolate
S/L
Pistachio Hot Chocolate
S/L
Baileys Hot Chocolate
S/L
Iced Coffee
Freddo Espresso
Iced Latte
Iced Cappuccino
Iced Americano
Soft Beverages
Still Mineral Water
330ml
Sparkling Mineral Water
330ml
Coke & Diet Coke
330ml
Sprite
330ml
Cocktails
BELLINI
strawberry or orange, with prosecco
MOJITO
Classic or strawberry, sugar surup, white rum, lime, mint
ESPRESSO MARTINI
Vodka, tia maria, espresso and sugar
PORNSTAR MARTINI
Vanilla vodka, passion fruit liquer, passion fruit puree and pineapple and a shot of prosecco
Spritz
CRODINO
Crodino is a Non-Alcoholic Aperitivo from Italy. Sparkling, refreshing and bittersweet
APEROL SPRITZ
CAMPARI SPRITZ
LIMONCELLO SPRITZ
Spirits
All served as a 25ml measure unless stated