Crust Liverpool is an Italian restaurant on Bold Street specialising in pizza, pasta and beer. Its wood fired oven and relaxed dining room fit naturally into one of the city centre’s busiest food streets. Guests can dine in, collect an order or arrange delivery, while larger bookings turn the same informal setting into a group occasion.
Pizza begins with homemade dough and a choice of five crust styles. Alongside a familiar base, the options include an organic grain mixture, a black charcoal dough and a gluten free alternative, allowing the texture and flavour of the crust to change the experience. Fresh mozzarella, selected tomatoes and varied toppings are combined before each pizza is baked over live heat.
Fresh pasta extends the kitchen beyond the oven, bringing together traditional Italian forms and more contemporary flavour combinations. Starters and sides give tables something to share, while the range of pizza bases helps diners find a style that suits them. Guests with coeliac disease or other allergies should discuss preparation and cross contamination with the restaurant rather than relying on the dough name alone.
Local craft beer sits beside international bottles, ales and cider, making the drinks list an important part of the restaurant’s character. Wine and soft drinks provide alternatives for different meals and occasions. Crust Liverpool’s distinctive feature is choice, using several approaches to dough alongside fresh pasta and a welcoming Bold Street atmosphere.
Address: 25 Bold Street, Liverpool L1 4DN, United Kingdom