Thakkolam Restaurant is a South Indian restaurant at 137–139 Abbeydale Road in Sheffield’s Nether Edge. Its menu places the cooking of Kerala at the centre of the experience, with dine-in service supported by collection and delivery.
Chicken, beef, mutton and fish curries use coconut, curry leaves and roasted spices in distinctly regional combinations. Kerala chicken curry, beef ularthiyathu, fish mulaku curry and fish cooked in banana leaf illustrate the menu’s range of gravies, roasts and fried preparations.
Thalassery and banana-leaf biryani are joined by dosa, appam, porotta and vegetable curries. Kappa with fish curry, kothu porotta and puttu combinations introduce staple ingredients and street-food formats that are less common on a standard curry-house menu.
Vegetarian choices include cauliflower, paneer and coconut-based vegetable dishes, while snacks and Indo-Chinese specials broaden the selection. The restaurant closes on Tuesdays and serves afternoons and evenings on other days. Guests with allergies should call ahead to discuss coconut, dairy, gluten, nuts and kitchen cross-contact.
Address: 137–139 Abbeydale Road, Nether Edge, Sheffield S7 1FE, England