Mother India Dining In is an intimate restaurant at 1347 Argyle Street in Glasgow. The compact dining room offers a more relaxed way to enjoy the food associated with Mother India, making it well suited to couples and small groups exploring several dishes together.
The kitchen focuses on freshly prepared Indian cooking, with smaller portions encouraging diners to order a varied selection for the table. Vegetable, meat and seafood choices can be combined with rice and breads, creating a meal that moves beyond the conventional one curry per person format.
This tapas style approach lets guests compare different sauces, textures and levels of spice without committing to a single main course. It also works well for mixed preferences, as each table can balance richer dishes with lighter vegetable preparations and choose accompaniments to share.
The venue also offers chilled takeaway dishes for customers who want to finish or reheat their meal at home. Guests with allergies or dietary requirements should discuss the current recipes with staff, as Indian cooking can include dairy, nuts, gluten and other allergens across sauces, breads and shared preparation.
Address: 1347 Argyle Street, Glasgow G3 8AD, Scotland
Mother India – Dining In Menu
Nibbles for Two
Popadom with 2 dips
(M)
Chilli Houmous with Orange, Beetroot and Bread
(G) (S)
Tomato and Fenugreek Bread
(G)
Starter
Spiced Haddock
(F) (M)
Ginger & Green Chilli Fish Pakora
(F)
Prawn and Crab Dosa
(SF)
Chicken Momos
(G)
Potato Cake with Tamarind Chickpeas
(G)
Bite Sized Vegetable Pakora
Main
Cod Malabar
(F)
Sea Bass with Puy Lentils
(F) (M)
King Prawn and Monkfish with Dill and Ginger
(SF)
Butter Chicken
(N)
Auntie Rashida’s Chicken Curry
Boneless Thighs
Half Chicken with mustard and garam masala
Chicken Tikka Cooked with Pickling Spices
(M)
Chilli Garlic Chicken
Murgh Mussalam
Lamb Mussalam, Ladyfingers and Roasted Leeks
Raan
Lamb Shank (N)
Delhi style Lamb
Vegetarian
All vegetarian dishes can be made vegan with the exception of Black Daal and any paneer dishes.
Spinach with Paneer & Broccoli
Vegetable Thali
Vegetable Achari
Sweet Potato, Aubergine & Green Peas
Food for Grown Ups
Shared price: Small 9.00; Large 12.00
Black Daal
Creamed Spinach with broccoli
Ladyfingers with Diced New Potatoes and Tomato
Chana Daal with Karela
Dum Broccoli & Cauliflower
Kidney Beans with Smoked Aubergine
Rice, Breads & Sundries
Basmati Rice
Nan
Garlic Nan
Pashwari Nan
(N)
Fruit Nan
Raita
Radish Paratha
Spiced Onions
Onion Salad
Mango Chutney
Coriander Chutney
Daytime Menu
12pm – 4pm
Baked Potato
Various fillings available. Ask server for details.
Chicken tikka, basmati rice, red cabbage with apple & cucumber raita
Salad/Rice Bowl, served with spiced potato cake
Mixed vegetable pilau with sev noodles, crispy chickpeas and mint & tamarind chutney
Salad/Rice Bowl, served with spiced potato cake
Chicken Tikka, apple and iceberg lettuce
Naan Bread
Paneer & green peas with tomato chutney and salad
Naan Bread
Express Lunch Menu
Mon-Fri £11.50pp, Sat & Sun £13.50pp. The above served with Salad and Basmati Rice or Nan Bread. Includes tub of Bungalow Café Ice-Cream.
Smeena’s slow cooked Chicken Curry
Chicken Tikka Makani
(N)
Spiced Haddock with boiled baby potatoes
Vegetarian option available
Sides
£4 each
Nan Bread
Garlic Nan
Mini Veg Pakora
Chips
Lunch Time Menu
1pm – 4.30pm, £22.00 per person. The price is for 1 person only.
Ginger & Green Chilli Fish Pakora
(F)
Vegetable Pakora (Bite Size)
Aloo Saag Dosa
Chicken Tikka with Beetroot
(M) (G)
Monkfish Curry
(F) (£2.00 Supp)
Butter Chicken
Chilli Garlic Chicken
Lamb Rogan Josh
Vegetable Thali
Vegan options available on request