Evelyn’s is an easy-going neighbourhood restaurant at 44 Tib Street in Manchester’s Northern Quarter. The intimate, plant-filled dining room serves brunch during the day before shifting towards a more refined small-plate menu in the evening.
A charcoal Inka grill sits at the centre of the kitchen, giving live fire character to seasonal ingredients. The cooking takes inspiration from Middle Eastern and Pan-Asian favourites, using smoke, spice and careful grilling without losing the approachable feel of a local restaurant.
Brunch is available for walk-ins, while dinner reservations begin in the late afternoon and group menus are offered for larger parties. Sunday dining and changing seasonal dishes give the kitchen room to adapt its style across the week.
Wine, including organic and orange selections, is joined by cocktails and other drinks, while The Daisy bar below hosts weekend DJs. Guests with allergies should check the current menu and speak to staff because small plates and shared preparation can involve a wide range of ingredients.
Address: 44 Tib Street, Manchester M4 1LA, England
Evelyn's Menu
Brunch
Brunch menu. Ⓥ vegetarian, V vegan, ** can be made vegan, (gf) indicates non gluten containing ingredients.
GRANOLA
wholenut granola, greek yoghurt, hibiscus, strawberries, agave, mint
AVOCADO ON TOAST
fresh avocado, toasted sourdough, parsley oil, dill, coriander, lime
TURKISH EGGS
soft poached st. ewe eggs, labneh, aleppo oil, soft herbs, served with toasted sourdough
MUSHROOMS ON TOAST
pan fried oyster mushrooms, baba, spinach, st. ewe free range soft poached egg, sourdough
EGGS ROYALE
soft poached st. ewe free range eggs, oak smoked salmon, hollandaise, picked dill, served on toasted sourdough
SHAKSHUKA
spiced tomato, red pepper, feta, crispy chickpeas, eggs, coriander, toasted sourdough
FRIED CHICKEN SANDO
lemon pepper glaze, shredded hispi cabbage, extra virgin rapeseed oil, pickled cucumber and shallot, aleppo chilli, pepper mayo, toasted ciabatta
ECB BREAKFAST
merguez sausage, free range fried eggs, slow roasted tomato, avocado, coriander, zhoug, toasted sourdough
BROWN BUTTER PANCAKE
salted butter, maple syrup, maldon sea salt
WAFFLE
house malted waffle, chocolate cremeux, pistachio, sweet dukkah, whipped cream, maple syrup
Extras
Extras for brunch dishes.
AVOCADO
SMOKED SALMON
MERGUEZ SAUSAGE
PAN FRIED HALLOUMI
ZA’ATAR OYSTER MUSHROOMS
Evelyn's Classics
Classic dishes from Evelyn’s.
STEAK & EGG
8oz flat iron steak, st. ewe free range fried egg, crushed confit fried potatoes, zhoug (served pink or cooked through)
FISH & CHIPS
ginger beer tempura haddock, chips, peas, tartare sauce
CHEESEBURGER
aged beef patty, american cheese, burger sauce, onion, dill pickles, brioche style bun
HOUSE SALAD
lemon pepper glaze, shredded hispi cabbage, extra virgin rapeseed oil, pickled cucumber and shallot, aleppo chilli, pepper mayo, toasted ciabatta
POKE BOWL
raw salmon, avocado, mango, wakame, rice, sriracha mayo, pickled ginger, sesame
CHICKEN CAESAR SALAD
grilled skin on chicken thigh, salted anchovy, parmesan, sourdough breadcrumbs, miso
Sides
Side dishes.
HAND-CUT FRIES
HUMMUS
aleppo chilli oil, fresh warm pitta
Sweet
Desserts. Ⓥ vegetarian, vegan, ** can be made vegan, (gf) indicates non gluten containing ingredients.
CHOCOLATE CREMEUX
macerated british strawberries, extra virgin olive oil, maldon sea salt
PAVLOVA
poached and roasted plums, meringue, plum jam, chantilly, fresh sorrel, orange
Sunday Roasts
Sunday roasts, served from 12pm. All served with seasonal vegetables, evelyn’s gravy + yorkshire pudding… more gravy? just ask.
SLOW ROAST RUMP OF BEEF
mustard rub
ROAST CHICKEN
harissa buttermilk
LAMB
moroccan marinade
PUY LENTIL WELLINGTON
spiced puy lentil wellington, roasted carrot, hispi cabbage , evelyn’s vegan gravy
Sunday Sides
Side dishes for Sunday roast.
HISPI CABBAGE
miso butter
CAULI CHEESE
with gruyere, cheddar and mozzarella
Dinner
Dinner menu. All served with warm house pitta. Ⓥ vegetarian, V vegan, ** can be made vegan, (gf) indicates non gluten ingredients.
HUMMUS
aleppo chilli oil
LABNEH
zhoug, toasted nuts
BABA
curry leaf oil
OYSTER MUSHROOMS
tamari, pickled mooli
RAW TUNA
fresh jalapeno, burnt citrus
CURED MACKEREL
gordall olive brine, EVOO, pickled chilies, charred sourdough
STEAK TARTAR
picanha, rich egg yolk emulsion, daikon, pickled shallots
FRIED CHICKEN
smoked chilli mayo, lime
SUMAC CHICKEN
zhoug emulsion
SMOKED PEPPERS
chilled rosario peppers, tomato dressing, ras al hanout, purple kale
CHARRED TENDERSTEM
labneh, preserved lemon, cumin, pomegranate molasses
HISPI CABBAGE
miso butter
PICANHA STEAK
cafe de paris sauce
KEBAB
rose harissa, black garlic & whipped feta, crispy shallots
SALMON
poached clams, white sauce, soft herbs
HALF CHICKEN
parsley, confit garlic, capers, lemon, charred sourdough
BREAM
confit I.O.W. tomatoes, dashi, butter, herb oil
CAESAR
sourdough, cantabrian anchovy, parmesan
SPRING SALAD
green bean, edamame, yorkshire peas, mint, radish
HANDCUT FRIES
CHOCOLATE CREMEUX
macerated british strawberries, EVOO, maldon sea salt
CARDAMOM PANNA COTTA
pistachio, lemon oil
PAVLOVA
poached and roasted plums, meringue, plum jam, chantilly, fresh sorrel, orange
Coffee
Coffee by Allpress espresso. All syrups and alternative milks +30p.
ESPRESSO
AMERICANO
CORTADO
FLAT WHITE/ CAPPUCCINO
Tea
Tea by Good & Proper.
LOOSE TEAS
ENGLISH BREAKFAST / EARL GREY
PEPPERMINT
JADE TIPS GREEN TEA
Brunch Cocktails
Cocktails available at brunch.
BLOODY MARY
pod pea vodka, gochujang, house spiced tomato juice, lemon, jalapeno maldon sea salt
CUGO SPRITZ
mint infused st germain, fair cucumber liqueur, prosecco, soda
MELON COOLER
wolfe bros gin, green melon liqueur, cardamon green tea, pineapple, lime
WHITE PEACH BELLINI
prosecco, white peach purée
Iced Speciality
Iced speciality drinks.
VIETNAMESE ICED COFFEE
BLUEBERRY MATCHA CLOUD
blueberry, coconut water, matcha, vanilla
STRAWBERRY ICED MATCHA
strawberry, organic matcha, vanilla cold foam
ICED CHOCOLATE CHAI
chocolate, chai, cold foam
Softs
Soft drinks.
COKE / DIET COKE
COCONUT WATER
SCHWEPPES
INDIAN TONIC / SLIMLINE TONIC
Wine
Wine list. Prices shown for 125ml and 750ml.
Le Chardonnay
Languedoc, France
Le Sauvignon Blanc
Languedoc, France
La Patagua
Semillon Moscatel, 2023, Chile
Gran Cerdo, The Wine Love
Tempranillo 2018, Spain, Rioja
Cocktails
Signature and classic cocktails.
AÇAÍ SANGRIA
sauvignon blanc, fair açai liqueur, blueberry cordial, lemon juice
CUGO SPRITZ
mint infused st. germain, fair cucumber liqueur, prosecco, soda
CHERRY SOUR
amaretto, briottet poppy liqueur, luxardo maraschino, cherry cordial, foamer
Post Dinner
Post-dinner drinks.