Enoteca by L'uva is an independent, family run Italian restaurant at 5 Bridge Street in central York. Its contemporary but welcoming dining rooms are intended for both casual visits and celebrations, with larger bookings accommodated across the multilevel venue.
Freshly prepared food follows recognisable Italian traditions, moving from starters and sharing boards to pasta, baked pasta, risotto and steaks. Pizza and calzone add another substantial section, allowing diners to choose between a quick lunch and a full multi-course meal.
Dairy free, gluten free and vegan choices are available, supported by a separate allergy matrix. Set and lunch menus provide a shorter route through the selection, while a children's menu makes the restaurant practical for families.
Wine is particularly important here: bottles are selected and imported directly from Italy by the restaurant's sister company, L'uva Italian Wines. Italian beer and cocktails provide alternatives, and guests with allergies should consult the current matrix and speak to staff before ordering.
Address: 5 Bridge Street, York YO1 6DD, England
Enoteca By L'uva Menu
Appetisers
Marinated Olives
GFO, VGO
Rosemary & Sea Salt Focaccia
VGO
Garlic Bread
GFO, VGO. A £2 surcharge applies to gluten free garlic bread. Add tomato sauce, mozzarella or vegan mozzarella for £1.95.
Starters
Chef’s Special Aubergine
GFO, VGO. Mashed aubergine cooked with cumin, coriander, a touch of tomatoes, garlic & chillies. Served with rosemary & sea salt focaccia.
Caprese Salad
GFO, V, N. Rocket, cherry tomato, sundried tomato & baby mozzarella. Dressed with pesto.
Buffalo Bruschetta
GFO, VGO, N. Toasted rustic Italian bread served with mixed tomatoes, fresh basil, parlsey & garlic oil. Topped with a pesto dressing & buffalo mozzarella.
Mushroom Arancini
V, E. Arborio rice, mushrooms & mozzarella, coated in breadcrumbs & deep fried. Served with a spicy sauce and rocket.
Deep Fried Brie
V, E. A wedge of brie coated in panko breadcrumbs & deep fried. Served with apple & plum chutney then garnished with rocket.
Meatballs Al Forno
DFO. Italian pork meatballs cooked in a rich tomato sauce with fresh chillies. Topped with mozzarella & oven baked, served with rosemary & sea salt focaccia.
Tuscan Ribs & Wings
DFO. Spare pork ribs & chicken wings cooked in a sweet honey BBQ sauce.
Calamari
E. Crispy deep fried breaded calamari, served with garlic aioli and a lemon wedge.
Gamberoni
GFO, DFO. Juicy king prawns expertly sautéed with cherry tomatoes & a fragrant medley of garlic, fresh chilli, white wine & tomato sauce. Served with rosemary & sea salt focaccia.
Sharing Boards
Antipasto Platter
GFO, DFO. All the good things in life… A selection of cured Italian meats served with mixed salad, baby mozzarella, sundried tomatoes, marinated olives, apple & plum chutney and our delicious rosemary & sea salt focaccia.
Vegetarian Platter
V. A sampling of some of our exquisite, vegetarian starters. Chef’s Special Aubergine, mushroom arancini and spicy arrabiata sauce, served with mixed salad, baby mozzarella, sundried tomatoes, marinated olives and apple & plum chutney and our delicious rosemary and sea salt focaccia.
Al Forno Specialties
Exquisite Oven Baked Favourites
Lasagne
E. Layers of fresh pasta with slow cooked beef bolognese sauce and homemade creamy bechamel sauce, topped with mozzarella and parmesan. Oven baked to perfection.
Vegetable & Goat’s Cheese Lasagne
V, N, E. Layers of fresh pasta. Pureed oven baked aubergine, fresh spinach, goat’s cheese and pesto with a creamy homemade bechamel sauce, rich tomato sauce, mozzarella, mix di formaggio and fresh basil.
Spinach and Ricotta Cannelloni
V, E. Rolled pasta sheets filled with ricotta cheese, spinach and mix di formaggio, oven baked in a rich tomato sauce and topped with a layer of homemade creamy bechamel sauce and mozzarella.
Casarecce Pollo Pesto
N. Oven baked casarecce pasta with chicken, mushrooms and roasted onions in a creamy pesto sauce, topped with a sizzling layer of parmesan.
Salads
Capra Grill Salad
GFO, V. Oven baked rustic Italian bread topped with goat’s cheese and apple & plum chutney, served with mixed salad leaves, avocado, tomatoes, cucumber, green beans & artichoke. Drizzled with a delicious balsamic glaze.
Chicken and Chorizo Salad
GFO, DFO. Deliciously spicy chicken and chorizo, cooked in butter and extra virgin olive oil with mushrooms, topped with mixed salad leaves, spinach, avocado, tomatoes, cucumber & red onions. Served with a honey mustard dressing and our homemade rosemary & sea salt focaccia.
King Prawn Salad
GFO, DFO. Juicy king prawns cooked in garlic butter and parsley, served with mixed salad leaves, spinach, rocket, avocado, cherry tomatoes, red onions, cucumber and chillies. All with a lemon and tarragon dressing & our delicious rosemary & sea salt focaccia.
Steaks
All of our 8OZ steaks are 28 day matured, seasoned with rosemary and olive oil, pan fried to your preference and served with chips, a fresh side salad and a sauce.
Rump
GFO, DFO
Sirloin
GFO, DFO
Rib Eye
GFO, DFO
Pizzas
All of our pizzas can be made into a calzone for no additional charge. All of our pizza bases may be made gluten free for a £2 surcharge.
Margherita Di Bufala Pizza
GFO, VGO. San Marzano tomato sauce, mozzarella, buffalo mozzarella, fresh basil & Sicilian oregano.
Diavolo Pizza
GFO, DFO. San Marzano tomato sauce, mozzarella & spicy pepperoni with extra virgin olive oil. Add chillies for £1.
Chicken Astra Pizza
GFO, DFO. San Marzano tomato sauce, mozzarella, chicken, red onions, chillies & spinach, topped with extra virgin olive oil and Sicilian oregano.
Queen of Pizza
GFO, DFO. San Marzano tomato sauce, mozzarella, pepperoni, prosciutto, mushrooms & olives.
Enoteca Pizza
GFO, DFO. San Marzano tomato sauce, mozzarella, chicken, pepperoni, salami & red onion. Topped with rosemary & garlic oil.
Napolitana Pizza
GFO, DFO. San Marzano tomato sauce, mozzarella, anchovies, capers, olives & chillies. Garnished with rocket, garlic oil & Sicilian oregano.
Giardino Pizza
GFO, VGO. San Marzano tomato sauce, mozzarella, roasted peppers, artichoke, spinach, mushrooms & olives. Topped with rocket.
Fiorentina Pizza
GFO, V, E. San Marzano tomato sauce, mozzarella & spinach. Topped with garlic oil, mix di formaggio, olives & an egg.
Sophia Pizza
GFO, V. San Marzano tomato sauce, mozzarella, goat’s cheese, caramelised onions, roasted peppers, spinach, garlic oil & Sicilian oregano.
Meatball Calzone
DFO. San Marzano tomato sauce, mozzarella, pork meatballs, ragu beef, caramelised onions, peppers and chillies.
Pastas
The pastas listed below marked “GFO” may be made with a gluten free fusili for a £2 surcharge.
Linguine Bolognese
GFO, DFO. Linguine in a classic beef ragu, sautéed in tomatoes with garlic oil, cherry tomatoes, red wine and fresh herbs.
Linguine Carbonara
GFO, DFO, E. Our take on an authentic Roman recipe featuring salty, crispy pancetta in a sauce made with cream, egg yolk, black pepper and mic di formaggio. Served with linguine. Add chicken for £2.
Rigatoni Meatball
DFO. Italian pork meatballs, cooked with mushrooms and chillies in a vibrant pomodoro sauce, served with rigatoni.
Linguine Gamberoni
GFO, DFO. Linguine with juicy king prawns in a creamy tomato sauce with chillies, capers and lemon juice, topped with rocket.
Seafood Linguine
GFO, DFO. Clams, mussels, king prawns and squid cooked with extra virgin olive oil, chillies and parsley in a garlic, white wine, pomodoro sauce, served over linguine.
Rigatoni Al Pomodoro
GFO, VGO. Rigatoni in a rich pomodoro & pizza sauce with garlic, basil and sundried tomatoes, finished off with baby mozzarella. Add chicken for £2.
Casarecce Arrabiata
GFO, VGO. Casarecce pasta cooked with chillies, garlic, basil, parsley and cherry tomatoes in a pomodoro sauce topped with baby mozzarella to light up your day! Add chicken for £2.
Rigatoni Alle Verdure
GFO, V, N. Broccoli, asparagus, sundried tomatoes and spinach in a creamy pesto sauce served with rigatoni.
Risottos
Seafood Risotto
GFO, DFO. Arborio rice cooked in garlic oil, with mussels, clams, king prawns, squid, lemon and chillies in a white wine and tomato sauce with a touch of cream.
Risotto Della Nonna
DFO. Arborio rice cooked with pork meatballs, peas, asparagus, cherry tomatoes & parmesan in a tomato sauce. Topped with fresh basil.
Risotto Pollo Funghi
GFO. Arborio rice cooked in a creamy, porcini mushroom sauce with chicken, fresh thyme and mix di formmaggio.
Risotto Alle Verdure
GFO, VGO. Courgette, artichoke, peas, spinach cooked in creamy tomato sauce with arborio rice.
Sides
Sides £5.75
Rocket & Parmesan Salad
GFO, V
Mixed Salad
GFO, VGO. With house dressing.
Tomato Onion Salad
GFO, VGO. Dressed with extra virgin olive oil & black pepper.
Chips
V
Desserts
Tiramisun
E. An Italian classic, alternate layers of liqueur soaked sponge and whipped cream, delicately sprinkled with cocoa powder.
Chocolate Fudge Cake
V, GFO, E. A chocolate sponge filled, topped and side coated with chocolate fudge. Served hot with gelato.
Torta Di Mele
V, E. Short crust pastry topped with a arrangement of sliced, sweet apples with an apricot glaze and decorated with layers of short crust pastry. Add a scoop of gelato for £2.
Limone Mousse
V, N, E. A zesty Sicilian treat! Sicilian lemon cream mousse topped with a lemon sauce and dusted with icing sugar.
Cheese Cake
GFO, VGO. Smooth and creamy vegan cheese cake set on a gluten free biscuit base served with a rich raspberry sauce.
Salted Caramel Ice Cream Cheese Cake
V, E. Crunchy biscuit base layer with a layer of vanilla ice cream, topped with caramel sauce and a sprinkle of sea salt. Decorated with milk chocolate shards sprinkled with toasted buckwheat.
Affogato
GFO, VGO. 2 scoops of creamy vanilla gelato served alongside a velvety Italian espresso. Add a shot of liqueur for £2.
Gelato
V. Vanilla, strawberry, chocolate, honeycomb GFO. Mango sorbet, salted caramel GFO, VGO
Set Menu Starters
2 courses for £23.95, 3 courses for £27.95. Not available after 6:30pm on Saturdays. Dietary codes: V – Vegetarian, VGO – Vegan Option, GFO – Gluten Free Option, DFO – Dairy Free Option, N – Contains Nuts, E – Contains Egg.
Chef's Special Aubergine
Mashed aubergine cooked with cumin, coriander, a touch of tomatoes, garlic & chillies. Served with rosemary & sea salt focaccia. GFO, VGO
Caprese
Rocket, cherry tomato, sundried tomato & baby mozzarella. Dressed with pesto. GFO, V, N
Buffalo Bruschetta
Toasted rustic Italian bread served with mixed tomatoes, fresh basil, parsley & garlic oil. Topped with a pesto dressing & buffalo mozzarella. GFO, VGO, N
Mushroom Arancini
Arborio rice, mushrooms & mozzarella, coated in breadcrumbs & deep fried. Served with a spicy sauce and rocket. V, E
Deep Fried Brie
A wedge of brie coated in panko breadcrumbs & deep fried. Served with apple & plum chutney then garnished with rocket. V, E
Tuscan Ribs & Wings
Spare pork ribs & chicken wings cooked in a sweet honey BBQ sauce. DFO. Supplement +£1.50
Calamari
Crispy deep fried breaded calamari, served with garlic aioli and a lemon wedge. E. Supplement +£2.50
Set Menu Mains
2 courses for £23.95, 3 courses for £27.95. Not available after 6:30pm on Saturdays. All 8oz steaks are 28 day matured, seasoned with rosemary and olive oil, pan fried to your preference and served with chips, a fresh side salad and a sauce. Choose from Peppercorn Sauce, Diane Sauce, or Garlic & Herb Butter. Dietary codes: V – Vegetarian, VGO – Vegan Option, GFO – Gluten Free Option, DFO – Dairy Free Option, N – Contains Nuts, E – Contains Egg.
Rump Steak
8oz steak, 28 day matured, seasoned with rosemary and olive oil, pan fried to your preference and served with chips, a fresh side salad and a sauce. Supplement +£4
Sirloin Steak
8oz steak, 28 day matured, seasoned with rosemary and olive oil, pan fried to your preference and served with chips, a fresh side salad and a sauce. Supplement +£5
Rib Eye Steak
8oz steak, 28 day matured, seasoned with rosemary and olive oil, pan fried to your preference and served with chips, a fresh side salad and a sauce. Supplement +£6
Lasagne
Layers of fresh pasta with slow cooked beef bolognese sauce and homemade creamy bechamel sauce, topped with mozzarella and parmesan. Oven baked to perfection. E
Vegetable & Goat's Cheese Lasagne
Layers of fresh pasta. Pureed oven baked aubergine, fresh spinach, goat’s cheese and pesto with a creamy homemade bechamel sauce, rich tomato sauce, mozzarella, mix di formaggio and fresh basil. V, N, E
Spinach and Ricotta Cannelloni
Rolled pasta sheets filled with ricotta cheese, spinach and mix di formaggio, oven baked in a rich tomato sauce and topped with a layer of homemade creamy bechamel sauce and mozzarella. V, E
Casarecce Pollo Pesto
Oven baked casarecce pasta with chicken, mushrooms and roasted onions in a creamy pesto sauce, topped with a sizzling layer of parmesan. N. Supplement +£1.50
Capra Grill Salad
Oven baked rustic Italian bread topped with goat’s cheese and apple & plum chutney, served with mixed salad leaves, avocado, tomatoes, cucumber, green beans & artichoke. Drizzled with a delicious balsamic glaze. GFO, V
Chicken and Chorizo Salad
Deliciously spicy chicken and chorizo, cooked in butter and extra virgin olive oil with mushrooms, topped with mixed salad leaves, spinach, avocado, tomatoes, cucumber & red onions. Served with a honey mustard dressing and our homemade rosemary & sea salt focaccia. GFO, DFO
Diavolo Pizza
San Marzano tomato sauce, mozzarella & spicy pepperoni with extra virgin olive oil. GFO, DFO. Add chillies for £1
Fiorentina Pizza
San Marzano tomato sauce, mozzarella & spinach. Topped with garlic oil, mix di formaggio, olives & an egg. GFO, V, E
Sophia Pizza
San Marzano tomato sauce, mozzarella, goat’s cheese, caramelised onions, roasted peppers, spinach, garlic oil & Sicilian oregano. GFO, V
Meatball Calzone
San Marzano tomato sauce, mozzarella, pork meatballs, ragu beef, caramelised onions, peppers and chillies. DFO. Supplement +£1
Linguine Bolognese
Linguine in a classic beef ragu, sautéed in tomatoes with garlic oil, cherry tomatoes, red wine and fresh herbs. GFO, DFO
Linguine Carbonara
Our take on an authentic Roman recipe featuring salty, crispy pancetta in a sauce made with cream, egg yolk, black pepper and mic di formaggio. Served with linguine. GFO, DFO, E. Add chicken for £2
Seafood Linguine
Clams, mussels, king prawns and squid cooked with extra virgin olive oil, chillies and parsley in a garlic, white wine, pomodoro sauce, served over linguine. GFO, DFO. Supplement +£3
Rigatoni Al Pomodoro
Rigatoni in a rich pomodoro & pizza sauce with garlic, basil and sundried tomatoes, finished off with baby mozzarella. GFO, VGO. Add chicken for £2.00
Casarecce Arrabbiata
Casarecce pasta cooked with chillies, garlic, basil, parsley and cherry tomatoes in a pomodoro sauce topped with baby mozzarella to light up your day! GFO, VGO. Add chicken for £2
Rigatoni Alle Verdure
Broccoli, asparagus, sundried tomatoes and spinach in a creamy pesto sauce served with rigatoni. GFO, V, N
Seafood Risotto
Arborio rice cooked in garlic oil, with mussels, clams, king prawns, squid, lemon and chillies in a white wine and tomato sauce with a touch of cream. GFO, DFO. Supplement +£3
Set Menu Desserts
Select any dessert from our a la carte menu. 2 courses for £23.95, 3 courses for £27.95. Not available after 6:30pm on Saturdays. Dietary codes: V – Vegetarian, VGO – Vegan Option, GFO – Gluten Free Option, DFO – Dairy Free Option, N – Contains Nuts, E – Contains Egg.
Tiramisu
An Italian classic, alternate layers of liqueur soaked sponge and whipped cream, delicately sprinkled with cocoa powder. N, E
Chocolate Fudge Cake
A chocolate sponge filled, topped and side coated with chocolate fudge. Served hot with gelato. V, GFO, E
Torta Di Mele
Short crust pastry topped with a arrangement of sliced, sweet apples with an apricot glaze and decorated with layers of short crust pastry. V, E. Add a scoop of gelato for £2
Limone Mousse
A zesty Sicilian treat! Sicilian lemon cream mousse topped with a lemon sauce and dusted with icing sugar. V, N, E
Cheesecake
Smooth and creamy vegan cheesecake set on a gluten free biscuit base served with a rich raspberry sauce. GFO, VGO
Salted Caramel Ice Cream Cheesecake
Crunchy biscuit base layer with a layer of vanilla ice cream, topped with caramel sauce and a sprinkle of sea salt. Decorated with milk chocolate shards sprinkled with toasted buckwheat. V, E
Affogato
2 scoops of creamy vanilla gelato served alongside a velvety Italian espresso. GFO, VGO. Add a shot of liqueur for £2
Gelato
2 scoops or 3 scoops. Flavours: Vanilla, Strawberry, Chocolate, Honeycomb (GFO); Mango Sorbet, Salted Caramel (GFO, VGO). V
Lunch Menu Starters
Available until 4pm everyday. 2 courses for £19.95, 3 courses for £23.95. Dietary codes: V – Vegetarian, VGO – Vegan Option, GFO – Gluten Free Option, DFO – Dairy Free Option, N – Contains Nuts, E – Contains Egg.
Rosemary & Sea Salt Focaccia
VGO
Garlic Bread
GFO, VGO. A £2 surcharge applies to gluten free garlic bread. Add tomato sauce, mozzarella or vegan mozzarella for £1.95
Chef's Special Aubergine
Mashed aubergine cooked with cumin, coriander, a touch of tomatoes, garlic & chillies. Served with rosemary & sea salt focaccia. GFO, VGO
Buffalo Bruschetta
Toasted rustic Italian bread served with mixed tomatoes, fresh basil, parlsey & garlic oil. Topped with a pesto dressing & buffalo mozzarella. GFO, VGO, N
Meatballs Al Forno
Italian pork meatballs cooked in a rich tomato sauce with fresh chillies. Topped with mozzarella & oven baked, served with rosemary & sea salt focaccia. DFO. Supplement +£2
Lunch Menu Mains
Available until 4pm everyday. 2 courses for £19.95, 3 courses for £23.95. Dietary codes: V – Vegetarian, VGO – Vegan Option, GFO – Gluten Free Option, DFO – Dairy Free Option, N – Contains Nuts, E – Contains Egg.
Lasagne
Layers of fresh pasta with slow cooked beef bolognese sauce and homemade creamy bechamel sauce, topped with mozzarella and parmesan. Oven baked to perfection. E
Vegetable & Goat's Cheese Lasagne
Layers of fresh pasta. Pureed oven baked aubergine, fresh spinach, goat’s cheese and pesto with a creamy homemade bechamel sauce, rich tomato sauce, mozzarella, mix di formaggio and fresh basil. V, N, E
Spinach and Ricotta Cannelloni
Rolled pasta sheets filled with ricotta cheese, spinach and mix di formaggio, oven baked in a rich tomato sauce and topped with a layer of homemade creamy bechamel sauce and mozzarella. V, E
Casarecce Pollo Pesto
Oven baked casarecce pasta with chicken, mushrooms and roasted onions in a creamy pesto sauce, topped with a sizzling layer of parmesan. N. Supplement +£1
Margherita Di Bufala Pizza
San Marzano tomato sauce, mozzarella, buffalo mozzarella, fresh basil & Siciliano oregano. GFO, VGO
Diavolo Pizza
San Marzano tomato sauce, mozzarella & spicy pepperoni with extra virgin olive oil. GFO, DFO. Add chillies for £1
Queen of Pizza
San Marzano tomato sauce, mozzarella, pepperoni, prosciutto, mushrooms & olives. GFO, DFO. Supplement +£1
Sophia Pizza
San Marzano tomato sauce, mozzarella, goat’s cheese, caramelised onions, roasted peppers, spinach, garlic oil & Sicilian oregano. GFO, V
Linguine Bolognese
Linguine in a classic beef ragu, sautéed into tomatoes with garlic oil, cherry tomatoes, red wine and fresh herbs. GFO, DFO
Linguine Carbonara
Our take on an authentic Roman recipe featuring salty, crispy pancetta in a sauce made with cream, egg yolk, black pepper and mic di formaggio. Served with linguine. GFO, DFO, E. Add chicken for £2
Rigatoni Al Pomodoro
Rigatoni in a rich pomodoro & pizza sauce with garlic, basil and sundried tomatoes, finished off with baby mozzarella. GFO, VGO. Add chicken for £2.00
Lunch Menu Desserts
Select any dessert from our a la carte menu. Available until 4pm everyday. 2 courses for £19.95, 3 courses for £23.95. Dietary codes: V – Vegetarian, VGO – Vegan Option, GFO – Gluten Free Option, DFO – Dairy Free Option, N – Contains Nuts, E – Contains Egg.
Tiramisu
An Italian classic, alternate layers of liqueur soaked sponge and whipped cream, delicately sprinkled with cocoa powder. E
Chocolate Fudge Cake
A chocolate sponge filled, topped and side coated with chocolate fudge. Served hot with gelato. V, GFO, E
Torta Di Mele
Short crust pastry topped with a arrangement of sliced, sweet apples with an apricot glaze and decorated with layers of short crust pastry. V, E. Add a scoop of gelato for £2
Limone Mousse
A zesty Sicilian treat! Sicilian lemon cream mousse topped with a lemon sauce and dusted with icing sugar. V, N, E
Cheese Cake
Smooth and creamy vegan cheese cake set on a gluten free biscuit base served with a rich raspberry sauce. GFO, VGO
Salted Caramel Ice Cream Cheese Cake
Crunchy biscuit base layer with a layer of vanilla ice cream, topped with caramel sauce and a sprinkle of sea salt. Decorated with milk chocolate shards sprinkled with toasted buckwheat. V, E
Affogato
2 scoops of creamy vanilla gelato served alongside a velvety Italian espresso. GFO, VGO. Add a shot of liqueur for £2
Gelato
2 scoops or 3 scoops. Flavours: Vanilla, Strawberry, Chocolate, Honeycomb (GFO); Mango Sorbet, Salted Caramel (GFO, VGO). V
Kids Menu Starters
Up to 13 years of age. Dietary codes: DFO – Dairy Free Option, GFO – Gluten Free Option.
Garlic Bread
DFO, GFO
Cheesy Garlic Bread
DFO, GFO
Garlic Bread with Tomato Sauce
DFO, GFO
Kids Menu Pizzas
Up to 13 years of age. Dietary codes: DFO – Dairy Free Option, GFO – Gluten Free Option.
Margherita Pizza
DFO, GFO
Pepperoni Pizza
DFO, GFO
Chicken Pizza
DFO, GFO
Prosciutto Pizza
DFO, GFO
Kids Menu Pasta
Up to 13 years of age. Dietary codes: DFO – Dairy Free Option, GFO – Gluten Free Option.
Linguine Bolognese
Linguine in beef ragu, tomatoes and garlic. DFO, GFO
Linguine Pomodoro
Linguine with tomato sauce with garlic, and sundried tomatoes. DFO, GFO
Linguine Meatballs
Linguine with pork meatballs, tomato sauce and garlic. DFO
Linguine Carbonara
Linguine with pancetta in a creamy sauce. GFO
Kids Menu Desserts
Up to 13 years of age. Dietary codes: DFO – Dairy Free Option, GFO – Gluten Free Option.
Chocolate Fudge Cake
Hot with ice cream. DFO, GFO
Ice Cream
Honeycomb, Vanilla, Strawberry, Chocolate. GFO
Ice Cream
Mango Sorbet, Salted Caramel. DFO, GFO
White Wines
Pinot Grigio – Veneto, Italy
Chardonnay – Riverina, Australia
Pecorino – Abruzzo, Italy
Chenin Blanc – Western Cape, South Africa
Catarratto – Sicily, Italy
Sauvignon Blanc – Marlborough, New Zealand
Toscana Bianco – Tuscany – Italy
Riesling – Mosel – Germany
Fiano – Salento – Italy
Gavi Di Gavi – Piedmont – Italy
Malvasia – Emilia Romagna – Italy
Red Wines
Montepulciano – Abruzzo, Italy
Merlot – Valle Central, Chile
Malbec – Mendoza, Argentina
Appassimento – Puglia, Italy
Primitivo – Puglia, Italy
Tempranillo – Rioja, Spain
Negroamaro – Puglia, Italy
Neropasso – Veneto, Italy
Sangiovese – Chianti – Italy
Valpolicella – Veneto – Italy
Ripasso Valpolicella Superiore – Veneto – Italy
Nebbiolo – Piedmonte, Italy
Amarone Della Valpolicella – Veneto – Italy
Barolo – Piedmont, Italy
Rosé Wines
Pinot Grigio Blush – Veneto, Italy
White Zinfandel – California, USA
Orange Wine
Vicolettto Catarratto – Sicily – Italy
Dessert Wines
Late Harvest Viognier – Ardèche – France
10 Year Old Tawny Port – Porto – Portugal
Draught Beer & Cider
Somersby
Poretti
Bottled/Canned Beer & Cider
Peroni GF 330ml
Peroni 330ml
Moretti 330ml
Moretti Zero 330ml
Yorkshire Blonde Session Pale Ale 500ml
Salt Serge Citra IPA 440ml
Salt Jute Session IPA 330ml
Black Sheep Amber Ale 500ml
Kopparberg Mixed Fruit Cider 500ml
Bottled/Canned Soft Drinks
Coke
Diet Coke
Coke Zero
Appletiser
Luscombe Sicilian Lemonade
Luscombe Elderflower Bubbly
San Pellegrino Lemon
San Pellegrino Blood Orange
San Pellegrino Orange & Pomegranate
Harrogate Still Water 330ml
Harrogate Still Water 750ml
Harrogate Sparkling Water 330ml
Harrogate Large Sparkling Water 750ml
Frobishers Fusion Orange & Passion Fruit
Frobishers Fusion Apple and Raspberry
Mixers
Soda 200ml
Tonic 200ml
Slimline Tonic 200ml
Lemonade 200ml
Ginger Beer 200ml
Coke 200ml
Diet Coke 200ml
Hot Drinks
Decaf teas and coffees available. Oat milk available +75p.
Espresso
Macchiato
Americano
Cappuccino
Caffe Latte
Caffe Mocha
Hot Chocolate
Flat White
Liqueur Coffee
English Breakfast Tea
Herbal Tea
Camomile / Earl Grey / Green / Lemon & Ginger / Peppermint / Red Berry
After Dinner Shots
£4.00 each, 2 for £6.75, 3 for £9.00. Limoncello, Disaronno, Baby Guinness, Frangelico, Tia Maria, Sambuca, Tequila.
Limoncello
Disaronno
Baby Guinness
Frangelico
Tia Maria
Sambuca
Tequila
Kids Menu Drinks
Up to 13 years of age. Dietary codes: DFO – Dairy Free Option, GFO – Gluten Free Option.
Milk
Blackcurrant Cordial
Juice
Orange, Apple, Pineapple
Frobisher
Orange & Passionfruit, Apple & Raspberry
Hot Chocolate
200ml Coke / Diet Coke
Gin
Malfy Original
Malfy Lemon
Malfy Blood Orange
Malfy Grapefruit
Bombay Sapphire
Hendricks
York Roman Fruits
York Rhubarb
York Old Tom
Liqueur
Disaronno
Tia Maria
Frangelico
Southern Comfort
Peach Schnapps
Baileys
Dry Vermouth
Red Vermouth
Classic Cocktails
2-4-1 Cocktails: Sunday-Thursday all day / Friday-Saturday until 6:30PM. When you get 2 of the same.
Woo Woo
Vodka, Peach Schnapps, Cranberry Juice
Sex on the Beach
Vodka, Peach Schnapps, Cranberry Juice, Orange Juice
Bellini Passionfruit
Fruit Puree topped with Prosecco
Mimosa
Orange Juice topped with Prosecco
Aperol Spritz
Aperol, Prosecco, Soda Water
Tom Collins
Gin, Lemon, Sugar, Soda Water