Mango Thai Tapas Portswood Menu

colourful crackers made from taro, pandan, pumpkin and sweet potato with sweet chilli dip

original Thai-style crackers with a touch of spice, with sweet chilli

sweet & salty shredded sweet potato crisps

salty and moorish shredded spring greens

“bushtuckers” straight outta Thailand

prik kleua saparot mamuang | a roadside favourite… fresh pineapple & apple with sweet and spicy chilli salt for dipping

dok galam | M crispy cauliflower florets wok tossed in a sweet & spicy caramelised onion sauce

kai maprow | M original. chicken bites marinated in red curry paste and Thai herbs, coated in coconut and fried, with sweet plum dip

pla meuk / neua tod krob | M original. squid or beef, flour-coated and fried, drizzled in our signature sweet & sticky black pepper sauce

het phat | mushroom medley stir-fried in a garlic, soy & black pepper sauce, with Thai herbs & fresh chilli

pang na goong | go-to takeaway dish–Thai style. golden sesame toast layered with prawns, sweet chilli dip

vegan showstopper. crispy, nuggets of tofu, seasoned with tom yum spices and drizzled with fresh mango spicy sauce

kung psir | barely battered prawns topped with a garlic & peppers caramelised red onion sauce, on a bed of salad

tod man khao pod | M Thai street food sweetcorn fritters, made even better with fresh mango, served with green chilli & coriander dip

satay gai | chicken skewers marinated in coconut milk, lime leaf & lemongrass with peanut sauce

popia moo daeng | fried spring rolls filled with sweet & savoury diced cinnamon roast pork with a side of ginger pickle

gyoza tod sai phak | mini pastry turnovers filled with a garlic, chilli & basil stir-fry of ch*cken, kholrabi & bamboo tips

khao tod khiao wan | breadcrumbed green curry sticky rice balls stuffed with gooey cheddar & mozzarella

khanom jeeb | open wrap pork and prawn dumplings, with ginger & chilli soy. choose steamed or crispy

popia tod | deep-fried spring rolls packed with vermicelli, celery, cabbage, carrot & mushroom, sweet chilli. 3PCS UPGRADE TO 5PCS +2.5

loaded with crushed peanuts, spring onions, chilli & coriander and lime dressing

rich & nutty massaman curry

sweet & sour pad thai sauce

kaeng khiao wan | Thailand’s most famous curry. fragrant, coconutty and citrusy, made with green chilli, lemongrass, lime and coriander, with peppers, aubergines, fine beans and bamboo

kaeng phet | a central Thai favourite. bold and full-bodied, made using a rich blend of spices, lime leaf and red chilli, with crunchy peppers, aubergines, fine beans, and bamboo shoots

kaeng kari | an Indian-influenced dish with Thai flair. savoury, earthy and a little sweet, infused with turmeric, galangal and roasted spices, ft. potato, onion, mixed peppers and cherry tomato

kaeng phanaeng | looking for mild but flavourful? this one’s for you. made using red curry paste, panang is rich, creamy, and aromatic with carrots, green beans, and sugar snap peas

kaeng pa | hailing from the northern forests of Chiang Mai, this fiercely spicy, water-based curry is packed with herbs and spices, bamboo shoots, green leaves, aubergines and mixed peppers

kaeng matsaman | M a fusion of Thai- and Indian-style curries. mild, slightly sweet and richly spiced with cumin, star anise, cloves and bay leaf, with peanuts, potatoes and onion main size only

yam | fresh mango salad with crispy chicken or vg ch*cken strips, mixed with mint, red onion, tomatoes, carrots and spring onions, tossed in a spicy chilli & lime dressing

Thailand’s national dish. sweet & tangy tamarind stir-fried noodles with egg, beansprouts, carrot & spring onions, topped with peanuts, chilli, cucumber & lime

pad kee mao | a cult favourite, known to cure hangovers. savoury yellow noodles cooked with Thai basil, egg, broccoli, long beans, onion and crunchy peppers

khao soi | a northern Thai favourite. yellow noodles in a creamy rich and zesty coconut curry sauce with crispy roast duck or tofu, topped with Thai pickle, crispy onions and crispy noodle nest

pad priow wan | a classic pineapple sweet & sour sauce stir-fried with cucumber, sping onion, carrot, tomato and peppers

pla tod | crispy golden-fried seabass fillets in a hot, sweet and tangy tamarind stir-fry sauce, topped with crispy onions & fried chilli

pad kra pao | salty-savoury street food staple. stir-fried protein in a spicy holy basil, garlic & chilli sauce, served with jasmine rice

khanom mo kaeng | traditional Thai dessert. light and fluffy moist sponge cake made with coconut milk, palm sugar, mung beans and almonds

khao niao mamuang | the queen of Thai desserts. juicy fresh mango served with sweet coconut sticky rice, sprinkled with toasted sesame seeds

khanom krok | fresh & aromatic pandan coconut pancake with homemade caramel & coconut milk icecream

khao niao mamuang | choco orange brownie with dark choc topping, finished with candied orange peel & a scoop of Jude’s madagascan vanilla ice cream

double measure of raisin infused Thai rum and Pedro Ximénez sherry, steeped with ginger and raisins, served over Jude’s madagascan vanilla ice cream

3 gelato balls wrapped in mochi rice dough; ask for current flavours

two scoops of sorbet. choose from lemon or mango

smooth caramel & vanilla Irish whiskey liqueur

gold medal rum from Thailand

rich & sweet coffee liqueur

resérve de lubin maison sinnae | france • light and easy going with a floral nose and gentle acidity

costa da borneira | spain • ripe peach & lemon peel, honey, saline, coastal notes

domaine de belle mare | france • dry & crisp, lemon & grapefruit, clean minerality, sea breeze

lowlands marlborough | n.z. • award-winning marlborough. big tropical fruit

natural CBD (P&G), or magnesium & botanicals (S’lem) 18+

natural CBD (P&G), or magnesium & botanicals (S’lem) 18+

antioxidant sparkling water

antioxidant sparkling water

4%

4%

4.5%

5%

0%

0%

bottega | italy

solero meets colada. malibu rum with mango, coconut & lime, with a zesty, tajin rim sessionable – lower abv

a bright, citrusy marg inspired by the essential flavours of Thai cuisine, with lemongrass & ginger infused syrup. like it spicy? ask for pet pet marg

wake up island style with the espresso martini’s beachside cousin… creamy coconut, espresso, and aromatic pandan infused absolut vodka

zesty citrus & passionfruit sour, shaken with aromatic lime leaf tea syrup & velvelty vodka, pillowy foam top

juicy & tropical. pineapple & papaya puree with a big squeeze of lime, topped with soda

agave ‘tequila’, yuzu, lime lemongrass & ginger syrup… inspired by the essential flavours of Thai cuisine. choose original or spicy

sweet & refreshing blush. raspberry and elderflower brightened with lemon soda

get your mojo working. light ‘rum’, muddled with mango, fresh mint & lime, topped with soda