Uplawmoor Hotel is a small village hotel with a restaurant and bar at 66 Neilston Road in Uplawmoor. Diners can choose the more traditional Burns Restaurant or settle into the relaxed Thistle Bar for an informal meal.
The kitchen places fresh produce at the centre of its seasonal menus. Longstanding favourites include the hotel’s chicken and leek pie, while fish, steak, pasta and changing specials add variety for returning guests.
Weekend service includes a traditional Sunday roast with roast potatoes, Yorkshire pudding, vegetables and gravy. Starters and desserts complete a familiar three-course format, with wine and other drinks available from the bar.
The combination of accommodation, dining and village hospitality makes the hotel suitable for family meals, celebrations and relaxed stays south of Glasgow. Guests with allergies, intolerances or dietary requirements should discuss the current menu with staff before ordering.
Address: 66 Neilston Road, Uplawmoor, Glasgow G78 4AF, Scotland
Uplawmoor Hotel Restaurant Menu
Ciabatta Sandwiches
Served until 4pm. Served with Homemade Soup or Skinny Fries.
Steak Sandwich
Tenderised pieces of flat iron steak with caramelised onions, melted cheese, and gravy mayo
Club Sandwich
Succulent pieces of roast chicken and crispy bacon on a bed of baby gem and juicy tomato and herb mayo
Grilled Halloumi Sandwich
Pieces of seared halloumi, with roasted pepper, chipotle mayo, and fresh rocket
Starters
Soup of the Day
Served with a bread roll and butter
Halloumi fries
Panko fried pieces of halloumi served with fresh rocket and chilli pesto
Haggis Bon Bons
Panko deep fried bon bons, served with traditional Scottish whiskey and pepper sauce
Goats Cheese & Black Pudding Stack
Served with red onion marmalade, balsamic reduction
Garlic Chestnut Mushrooms
Served with vegan toast & creamy garlic parsley sauce
Marinated Beetroot & Walnut Salad
Served with maple dressing, rocket
Burgers
Uplawmoor Burgers all served on a toasted brioche bun with seasoned fries and homemade slaw
Beef Burger
Traditional Aberdeen Angus beef patty, fresh lettuce, ripe tomato and a gravy mayo
Moor Veggie Burger
Portobello patty, roasted pepper, grilled halloumi, fresh lettuce, and caramelised onion
Chicken Burger
Pan fried cajun spiced chicken breast with fresh lettuce, ripe tomato & garlic mayo
Main Course
Famous Chicken and Leek Pie
Roasted chicken served with a creamy white wine sauce, seasonal vegetables, mash or fries
Uplawmoor Steak Pie
Slow braised cuts of beef, served with seasonal vegetables, mash or fries
Fish and Chips
Fresh Haddock in a crispy beer batter, served with chips, peas and a choice of tartar sauce
Mac & Cheese
Macaroni in a creamy cheese sauce with garlic bread
Braised Lamb Shoulder
Served with garlic & cumin, goats cheese dauphinoise potatoes, savoy cabbage, pan juices
Chicken & Haggis Roulade
Buttered mash, broccoli, whiskey sauce
Butternut Squash & Chickpea Tagine
With spiced couscous, flatbread & hummus
8oz Sirloin Steak
Both served with hand-cut chips, portobello mushroom, grilled tomato and sauce of choice (sauces – peppercorn, bernaise, chimi-churi, garlic butter)
Scampi
Served with fries, peas
Roast of the day
Served with all the trimmings (ask server for details)
Sides
Onion Rings
Hand Cut Chips
Fries
Garlic Bread
Side Salad
Coleslaw
Sweet Treats
Cheesecake of the Day
Served with fresh fruit and berry compote
Sticky Toffee Pudding
Served with toffee sauce and vanilla ice cream
Apple & Berry Crumble
Served with vanilla ice-cream or custard
GF Chocolate Brownie
Served with Chantilly cream & chocolate sauce