Time 4 Thai menu with up-to-date-prices

Time 4 Thai Menu

September 7, 2026
by
1 min read
Jump to menu

Time 4 Thai is a contemporary Thai restaurant at 45 North Castle Street in central Edinburgh. Its location just off Princes Street makes it convenient for lunch, dinner or a meal between sightseeing and shopping in the New Town.

The menu covers familiar Thai curries, stir-fries, noodles and rice dishes. Green and red curries sit alongside massaman and richer seafood preparations, with chilli, Thai basil, coconut and aromatic spices used across the selection.

Pad Thai and fried rice offer comforting main courses, while starters and sides let a table assemble a broader shared meal. Meat, seafood and vegetable choices provide useful variety for mixed groups.

The relaxed dining style suits both quick city centre meals and longer evenings with several dishes. Guests with allergies, intolerances or dietary requirements should confirm the current ingredients and preparation methods with staff before ordering.

Address: 45 North Castle Street, Edinburgh EH2 3BG, Scotland

Time 4 Thai Menu

Appetisers

Kanom Jeeb (4 pcs)
£7.95

Steamed Thai pork and prawn dumplings with a vinegar soy chilli dipping sauce.

Thai Fish Cakes (3 pcs.)
£9.95

Blend of cod, red curry paste, green beans & Thai herbs with ground peanut, sweet chilli & cucumber sauce. Spicy

Lemongrass Chicken Wings
£9.95

Fried chicken wings with crispy shredded lemongrass with sweet chilli dip.

Sweet & Sour Spare Ribs
£10.50

Roasted pork spare ribs in a sweet & sour tamarind glaze

Chicken Satay (3 pcs.)
£9.95

Skewered grilled chicken pieces marinated in turmeric & curry spices with peanut satay sauce.

Thai Calamari
£11.80

Pla muek thod kamin Deep fried squid pieces marinated with turmeric and black pepper served with Thai seafood sauce. Spicy

Vegetable Spring Rolls (3 pcs.)
£7.95

Poh-pia pak thod. Hand rolled mini spring rolls filled with sweet potato, cabbage, carrot, glass noodle. Comes with plum sauce. Vegetarian

Crispy Pork Belly
£10.50

Deep fried pork belly marinated in fish sauce with a tamarind dip.

Thai Duck Mango Salad
£12.80

Crispy sliced duck breast with Thai salad of mango, strawberries, cherry tomaotoes, lemongrass & cashew.

Soup

Tom Yum
£10.60

Mild spice Hot & sour soup cooked with lemongrass, galangal, mushrooms, lemongrass, kaffir lime leaves, roasted chilli paste & Thai herbs. Spicy

Tom Kha
£10.60

Fragrant coconut soup cooked with galangal, mush rooms, lemongrass, kaffir lime leaves, lime and coconut milk.

From The Wok

Phad Ka Prao
£15.80

Chilli Thai Basil Stir Fry. Made with crushed fresh chilli, garlic, mushrooms, fine beans, bell peppers & Thai holy basil. Spicy

Garlic Black Bean Stir Fry
£16.80

Garlic & black bean stir fry with sugar snaps, broccoli, carrots, onion, bell peppers.

Phad Prik King
£17.95

Spicy Red Curry Stir Fry Red curry paste, green peppercorns, green beans, finger roots, kaffir lime leaves. Spicy

Monkfish Drunken Style
£22

Spicy Pla phad kee mao Stir fried crispy monkfish with holy basil crushed fresh chilli, garlic, peppercorn, cherry tomatoes, bell peppers, mushrooms & green beans. Spicy

Phad Nam Mun Hoi – Vegetables & Tofu (Vegetarian)
£15.80

Oyster Sauce Stir Fry

Cashew Chicken
£16.80

Chicken in oyster sauce with cashew nuts,bell peppers, onions, mushrooms and spring onions.

Angry Cashew Chicken
£16.80

Gai phad med ma muang Stir fried lightly battered chicken in oyster sauce with cashew nuts,bell peppers, onions, mushrooms & spring onions. Spicy.

Highlights

Phad Thai
£16
Green Curry
£15.50
Chicken Massaman
£16.80
Duck Red Curry
£17.50
Sam

Sam