Time 4 Thai is a contemporary Thai restaurant at 45 North Castle Street in central Edinburgh. Its location just off Princes Street makes it convenient for lunch, dinner or a meal between sightseeing and shopping in the New Town.
The menu covers familiar Thai curries, stir-fries, noodles and rice dishes. Green and red curries sit alongside massaman and richer seafood preparations, with chilli, Thai basil, coconut and aromatic spices used across the selection.
Pad Thai and fried rice offer comforting main courses, while starters and sides let a table assemble a broader shared meal. Meat, seafood and vegetable choices provide useful variety for mixed groups.
The relaxed dining style suits both quick city centre meals and longer evenings with several dishes. Guests with allergies, intolerances or dietary requirements should confirm the current ingredients and preparation methods with staff before ordering.
Address: 45 North Castle Street, Edinburgh EH2 3BG, Scotland
Time 4 Thai Menu
Appetisers
Kanom Jeeb (4 pcs)
Steamed Thai pork and prawn dumplings with a vinegar soy chilli dipping sauce.
Thai Fish Cakes (3 pcs.)
Blend of cod, red curry paste, green beans & Thai herbs with ground peanut, sweet chilli & cucumber sauce. Spicy
Lemongrass Chicken Wings
Fried chicken wings with crispy shredded lemongrass with sweet chilli dip.
Sweet & Sour Spare Ribs
Roasted pork spare ribs in a sweet & sour tamarind glaze
Chicken Satay (3 pcs.)
Skewered grilled chicken pieces marinated in turmeric & curry spices with peanut satay sauce.
Thai Calamari
Pla muek thod kamin Deep fried squid pieces marinated with turmeric and black pepper served with Thai seafood sauce. Spicy
Vegetable Spring Rolls (3 pcs.)
Poh-pia pak thod. Hand rolled mini spring rolls filled with sweet potato, cabbage, carrot, glass noodle. Comes with plum sauce. Vegetarian
Crispy Pork Belly
Deep fried pork belly marinated in fish sauce with a tamarind dip.
Thai Duck Mango Salad
Crispy sliced duck breast with Thai salad of mango, strawberries, cherry tomaotoes, lemongrass & cashew.
Soup
Tom Yum
Mild spice Hot & sour soup cooked with lemongrass, galangal, mushrooms, lemongrass, kaffir lime leaves, roasted chilli paste & Thai herbs. Spicy
Tom Kha
Fragrant coconut soup cooked with galangal, mush rooms, lemongrass, kaffir lime leaves, lime and coconut milk.
From The Wok
Phad Ka Prao
Chilli Thai Basil Stir Fry. Made with crushed fresh chilli, garlic, mushrooms, fine beans, bell peppers & Thai holy basil. Spicy
Garlic Black Bean Stir Fry
Garlic & black bean stir fry with sugar snaps, broccoli, carrots, onion, bell peppers.
Phad Prik King
Spicy Red Curry Stir Fry Red curry paste, green peppercorns, green beans, finger roots, kaffir lime leaves. Spicy
Monkfish Drunken Style
Spicy Pla phad kee mao Stir fried crispy monkfish with holy basil crushed fresh chilli, garlic, peppercorn, cherry tomatoes, bell peppers, mushrooms & green beans. Spicy
Phad Nam Mun Hoi – Vegetables & Tofu (Vegetarian)
Oyster Sauce Stir Fry
Cashew Chicken
Chicken in oyster sauce with cashew nuts,bell peppers, onions, mushrooms and spring onions.
Angry Cashew Chicken
Gai phad med ma muang Stir fried lightly battered chicken in oyster sauce with cashew nuts,bell peppers, onions, mushrooms & spring onions. Spicy.
Highlights
Phad Thai
Green Curry
Chicken Massaman
Duck Red Curry
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+ Log your visitHow prices compare
Against typical prices in Edinburgh
- Green curry Typical in Edinburgh: £15.00 £15.50
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