The Lysander Arms is a pub and dining venue on Manor Lane off Shipton Road, on the northern edge of York. Its spacious setting and adjoining touring park make it a convenient stop for local diners, travellers and groups.
Food service runs from midweek into the weekend, with a menu built around approachable pub cooking. Starters, familiar main courses and desserts allow diners to choose a single plate or settle in for several courses.
Sunday service centres on a carvery, bringing together roasted meats and traditional accompaniments. The bar offers beer, wine, spirits and soft drinks for meals as well as visits focused on conversation and refreshment.
The venue can accommodate celebrations and other gatherings in addition to everyday lunch and dinner. Guests with allergies, intolerances or dietary requirements should confirm the current menu and preparation arrangements with staff before ordering.
Address: Manor Lane, Shipton Road, York YO30 5TZ, England
Lysander Arms Menu
Sandwiches
All served with super crunch fries or “petite” garden salad except * & house slaw. Served between 12 – 2pm.
SMASHED AVOCADO ON TOAST
Chilli, mint, coriander & lemon (V, VE), soft poached hens’ egg (V) *
CRAYFISH & ROCKET
Lemon mayonnaise
CORONATION CHICKEN
Baby gem lettuce, almond, apricot & coriander
YORKSHIRE PLOUGHMAN’S
Hand cut ham, mature cheddar, sticky onion & rocket
THE “ULTIMATE” ROAST MEAT
Stock pan gravy, dipping sauce
“OPEN” BURRATA
Oven roast tomato, basil & sticky onion chutney.
For Starters
SUMMER GARDEN SALAD SHOT POT
Peas, avocado, asparagus, tomato red onion & pepper
HOT SMOKED SALMON FISHCAKE
Chunky tartar sauce, charred lemon, summer garden salad
NACHOS
Guacamole, cheese, sour cream, jalapenos & tomato salsa
PRESSED HAM HOCK
Chefs’ piccalilli, fresh summer garden salad, herby vinaigrette
PARMA HAM & BURRATA CROSTINI
Fresh tomato, basil, pesto, sticky onion
MOROCCAN SPICED FALAFEL
Red pepper hummus, chefs’ tortilla chips
SALT ‘N’ PEPPER PANKO BREADED CHICKEN TENDERS
Spring onion & chilli, sweet mango dip
PAN FRIED KING PRAWNS
Lemon & lime kimchi, toasted ciabatta
Salads
ADD Sea salt potato wedges £4, ADD skin on fries £4
CLASSIC CHICKEN CAESAR SALAD
Baby gem, anchovies, parmesan croutes, cherry tomatoes & pancetta, caesar dressing
CAJUN & HOT HONEY SALMON SALAD
Roasted peppers, baby gem, avocado, coriander, red onion, lime & sour cream
WHOLE BURRATA & FRESH TOMATO SALAD
Roasted vine tomato, red onion, olives, shaved parmesan & gem lettuce, toasted ciabatta (V)
The Main Event
BANGERS & MASH
Cumberland sausage, chive mash, sticky onions, pan gravy, crispy Parma ham
GRILLED CHICKEN BREAST
Garden pea, crispy potato, poached egg, herby vinaigrette
SEAFOOD BASKET
Salt ‘n’ pepper king prawn, salmon & haddock, lime & lemon mayo, crispy fries
10 OZ HORSESHOE GAMMON STEAK
Crispy hen’s egg, onion stack, proper chips & rocket salad
PAN FRIED SALMON FILLET
Confit roast tomato, grilled asparagus & saffron risotto
HADDOCK & CHIPS
‘Chip shop’ mushy peas or ‘chip shop’ curry sauce & salt ‘n’ vinegar scraps
PROPER STEAK PIE
Beef & ale, proper chips, garden pea & gravy pot
CRAYFISH & ASPARAGUS LINGUINE
Parsley & lemon butter sauce, toasted garlic croutes
STICKY TERIYAKI PORK FILLET
Asian cous-cous, pak choi
STEAK FRITES
Herby garlic butter, rocket, tomato & parmesan salad, super crunch skin on fries
Yorkshire Ploughman’s Grazing Board
SERVES 2 | £25. ADD skin on fries £4.
GRAZING BOARD SERVES 2
Hand carved ham, Yorkshire mature cheddar, soft boiled egg, sticky onion chutney, chefs spiced pickles, sea salt butter & crusty bread
Summer Shack
Served with super crunch skin on fries & house slaw
LOADED ‘CHILLI BEEF’ NACHOS
Guacamole, cheese, sour cream, jalapenos & tomato salsa
VIP BEEF BURGER
Double cheeseburger, bacon, vine tomato, gherkin, baby gem, ranch sauce
TANDOORI CHICKEN & MANGO BURGER
Crispy onion, rocket, creamy raita
LOADED MOROCCAN SPICED FALAFEL BURGER
Tzatziki, kimchi & red pepper hummus (V, Ve)
Tacos
Served with super crunch skin on fries, house slaw
GARLIC PRAWN & KIMCHI TACO
Avocado
SALT ‘N’ PEPPER CHICKEN TACO
Jalapeno, spring onion & chilli
Flatbreads
Served with super crunch skin on fries, house slaw
ROASTED TOMATO & BURRATA
Avocado, balsamic, pine nuts, basil oil, micro herb (V)
TANDOORI CHICKEN
Crispy onion, mango, creamy raita & siracha
GARLIC & CHILLI KING PRAWN
Avocado, sweet chilli & rocket salad
Sides
All sides £5
GARLIC & CHILLI TENDER STEM BROCCOLI
TRUFFLE & PARMESAN FRIES
SEA SALT POTATO WEDGES
SALT ‘N’ PEPPER FRIES
CHEESY FRIES
SUMMER ‘GREEN’ GARDEN VEGETABLES
Sauces
All sauces £4
CHIP SHOP CURRY SAUCE
PEPPERCORN
SAUCE DIANE – MUSHROOM & SHALLOT
STOCK PAN GRAVY
Garden Menu – Sandwiches
All served with super crunch fries and kitchen slaw – Served between 12 – 2pm
CORONATION CHICKEN
Baby gem lettuce, almond & apricot, coriander, house slaw
“OPEN” BURRATA
Oven roast tomato, basil, sticky onion chutney, house slaw (V)
CRAYFISH & ROCKET
Lemon mayonnaise
Garden Menu – Something a Little Lighter
ADD super crunch skin on fries | £4
SALT ‘N’ PEPPER PANKO BREADED CHICKEN TENDERS
Spring onion & chilli, sweet mango dip
NACHOS
Guacamole, cheese, sour cream, jalapenos & tomato salsa
PRESSED HAM HOCK
Chefs’ piccalilli, fresh summer garden salad, herby vinaigrette
MOROCCAN SPICED FALAFEL
Red pepper hummus, chefs’ tortilla chips
CLASSIC CHICKEN CAESAR SALAD
Baby gem, anchovies, parmesan croutes, cherry tomatoes & pancetta, caesar dressing
LOADED ‘CHILLI BEEF’ NACHOS
Guacamole, cheese, sour cream, jalapenos & tomato salsa
WHOLE BURRATA & FRESH TOMATO SALAD
Roasted vine tomato, red onion, olives, shaved parmesan & gem lettuce, toasted ciabatta (V)
Garden Menu – Something a Bit More
Served with super crunch skin on fries & house slaw
HADDOCK & CHIPS
‘Chip shop’ mushy peas or ‘chip shop’ curry sauce & salt ‘n’ vinegar scraps
STEAK FRITES
Herby garlic butter, rocket, tomato & parmesan salad
SALT ‘N’ PEPPER CHICKEN TACO
Jalapeno, spring onion & chilli
SEAFOOD BASKET
Salt ‘n’ pepper king prawn, salmon & haddock, lime & lemon mayo
VIP BEEF BURGER
Double cheeseburger, bacon, vine tomato, gherkin, baby gem, ranch sauce
TANDOORI CHICKEN & MANGO BURGER
Crispy onion, rocket, creamy raita
LOADED MOROCCAN SPICED FALAFEL BURGER
Tzatziki, kimchi & red pepper hummus (V, Ve)
GARLIC & CHILLI KING PRAWN FLATBREAD
Avocado, sweet chilli & rocket salad
ROASTED TOMATO & BURRATA FLATBREAD
Avocado, balsamic, pine nuts, basil oil, micro herb (V)
Garden Menu – Yorkshire Ploughman’s Grazing Board
SERVES 2 | £25. ADD skin on fries | £4.
GRAZING BOARD
Hand carved ham, Yorkshire mature cheddar, soft boiled egg, sticky onion chutney, chefs spiced pickles, sea salt butter & crusty bread
Desserts
All handmade especially for you
BANANA BREAD & BUTTER PUDDING
Rum & raisin ice cream, spiced syrup
SUMMER BERRY & WHITE CHOCOLATE “PAVLOVA” SUNDAE
Vanilla pod ice cream, sticky berry coulis
FUDGY BISCOFF BROWNIE
Toffee sauce, vanilla pod ice cream
PINA COLADA & COCONUT CHEESECAKE
Pineapple & mint salsa, pouring cream
STICKY TOFFEE PUDDING
Sticky butterscotch sauce, vanilla pod ice cream
‘YORVALE’ MEDITERRANEAN LEMON SORBET
Fresh summer fruits, almond cookie (VE)