Stuzzi Leeds menu with up-to-date-prices

Stuzzi Leeds Menu

September 7, 2026
by
1 min read

Stuzzi Leeds is an Italian restaurant at 7 Merrion Street in the city centre. Its name comes from stuzzichini, the small dishes traditionally eaten with drinks, and the restaurant builds its experience around sharing several plates across a meal.

The menu changes regularly with the seasons and the ingredients available. Fresh pasta, cured meats, cheeses, seafood and vegetable dishes can all appear, combining Italian inspiration with produce sourced closer to Yorkshire.

Small plates let diners create their own progression rather than follow a conventional starter and main format. Desserts and a wine list spanning Italian regions continue that exploratory approach through the end of the meal.

The energetic, informal setting works well for couples, groups and diners who enjoy ordering collaboratively. Guests with allergies or serious dietary restrictions should contact Stuzzi before visiting, as the kitchen states that it cannot accommodate every requirement.

Address: 7 Merrion Street, Leeds LS1 6PQ, England

Stuzzi Leeds City Centre Menu

Wedding Sample Menu

Canapés £20 pp, Dinner £55 pp. Additional staff costs and equipment hire apply.

Crostini topped with imported buffalo mozzarella, Ligurian pesto Genovese
Mini chilli, tomato, caper and basil arancini balls
Cured Sea Bream, Squid ink crisp, Caviar, Lemon Aioli
Mini choux bun filled with chicken liver parfait and Negroni marmalade
A selection of tomato, rosemary and oregano focaccia
Mixed Platter of imported Italian salami, artisan cheeses and antipasti
Arancini Sicilian street food staple wild mushroom and truffle risotto balls stuffed with a Taleggio cheese butter
Carpaccio of swordfish, fresh orange, shaved fennel, lemon dressing
Stuzzi made radiatore pasta tossed with a 12 hour slow cooked beef shin and Nduja ragu topped with 24 month old parmigiana and Stuzzi olive oil imported from Abruzzo
Stuzzi made spiralle pasta tossed with roasted asparagus, summer peas confit white onion and garlic Finished with Pecorino Romano and Stuzzi olive oil imported from Abruzzo
Heritage tomato and water melon salad with fresh sheep’s milk ricotta and pistachio
Stuzzi selection of home made desserts from our bakery