The Lock Kitchen, Bar & Terrace is a waterside restaurant at Granary Wharf, 2 Wharf Approach in Leeds. Inspired by the history of the Leeds and Liverpool Canal, it combines a contemporary dining room with a spacious terrace overlooking the water.
Small plates include crab crumpet, buttermilk chicken, hot honey halloumi and crisp oyster mushrooms. Grills offer steak, pork and chicken, while larger plates range from fish pie and beef pudding to house lasagne, fish and chips and a plant based cauliflower steak.
Salad bowls, burgers and a steak sandwich give the all day menu a more casual side, followed by British desserts such as rhubarb and apple crumble, sticky toffee pudding and jam roly-poly. Cocktails, wine, beer and soft drinks can be enjoyed inside or on the canal terrace.
Breakfast, brunch, lunch and dinner service make the venue useful across the day, and children’s menus, private dining and events are also available. Guests with allergies or intolerances should notify their server because the kitchen handles all major allergens and cross-contamination is possible.
Address: Granary Wharf, 2 Wharf Approach, Leeds LS1 4BR, England
The Lock Kitchen & Bar Menu
Small Plates
Bread board
daily freshly baked Bondgate Bakery bread, whipped sea salt butter
Cauliflower, sweet potato miso soup
sunflower pumpkin seeds, seeded bread
Crab crumpet
crème fraîche, spring onion, tomato, lime, dill
Crispy buttermilk chicken tenders
Parmesan, garlic and dill ranch
Hot honey halloumi
lemon yoghurt, peach, tomatoes
Oyster mushrooms
crispy oyster mushrooms, chipotle mayonnaise
Prawn cocktail
Marie Rose sauce, seeded wholemeal bread, whipped sea salt butter
Cream cheese Padrón peppers
panko crumb, jalapeño
Grills
Our grills are served with confit tomato, garlic and a choice of side and sauce.
10oz sirloin
7oz fillet
11oz pork tomahawk
Grilled chicken fillet
Sauces
Red wine, Peppercorn, Salsa verde
Large Plates
Fish pie
hake, salmon, king prawn, smoked haddock, Cheddar and leek mash top, tenderstem broccoli
House lasagne
rosemary and sea salt focaccia, Parmesan, leaf and herb salad
Lamb hotpot
rich braised lamb shoulder, crispy potato top, tenderstem broccoli
Slow cooked beef and mushroom suet pudding
buttered mash, maple carrots
Cauliflower steak
romesco sauce, roast cashew nut, seed granola, spinach
Beef dripping fish and chips
tartar sauce, mushy peas
Lock burger
grilled 6oz patty, house bacon, American cheese, Worcestershire sauce and dill pickle mayonnaise
Harissa aubergine schnitzel
smoky tahini and coriander yoghurt, seasonal greens
Fillet steak sandwich
seared beef fillet, jalapeño and onion jam mayonnaise, rocket, shoestring onions, beef dripping chips
Carbonara tagliatelle
streaky bacon, herbs, garlic bruschetta
Salad Bowls
Chicken
grilled or buttermilk fried chicken, sticky rice, edamame, coriander, pickled slaw, sliced chilli, sriracha mayonnaise
Oyster mushrooms
crispy oyster mushrooms, quinoa, pickled cucumber, mango, radish, beetroot, tenderstem broccoli, sesame, katsu mayonnaise
Crispy fillet beef
sticky rice, pak choi, roasted vegetables, courgette, mango, edamame, radish, sesame, ginger and soy dressing
Sides
Shoestring onions
Beef dripping chips
Mixed leaf and herb salad, lemon vinaigrette
Maple and thyme roast carrots
Tenderstem broccoli, garlic, chilli and shallots
Fountain Gold Cheddar cheese mash
Desserts
Yorkshire rhubarb and apple crumble
custard
Sticky toffee and banana pudding
vanilla ice cream, toffee sauce
Jam roly-poly
custard
Poached pear
raspberries, Madagascan vanilla ice cream, raspberry coulis, almond crumb
Eton mess Alaska
strawberries, strawberry sauce, Madagascan vanilla ice-cream, meringue, mint
Selection of Northern Bloc ice creams and sorbets
a choice of 3 scoops from the following: Madagascan bourbon vanilla, chocolate and sea salt, strawberries and cream, black treacle, Sicilian lemon swirl sorbet, raspberry and sorrel sorbet, Alphonso mango and passion fruit sorbet, chocolate and blood orange, double salted caramel
Kids Menu
2 courses for £5.95. Tortilla chips are complimentary on arrival.
Margherita pizza
6” pizza with mozzarella cheese and tomato
Pepperoni pizza
6” pizza with spicy pepperoni, mozzarella cheese and tomato
Spaghetti bolognaise
beef bolognaise served on a bed of spaghetti
Penne pasta
tossed in a tomato sauce
Lightly battered chicken fillets
served with skin-on-fries and your choice of peas or baked beans
Crispy fish goujons
lightly battered fish goujons and chips, served with your choice of peas or baked beans
Grilled chicken fillet
with buttered mashed potato and served with your choice of peas or baked beans
Ice cream pots – vanilla
Ice cream pots – double chocolate
Ice cream pots – strawberry
Warm chocolate fudge cake
drizzled with chocolate sauce
Fresh fruit – apple
Fresh fruit – banana
Fresh fruit – orange
Bottomless Brunch
Available Friday 2pm–8pm and Saturday 1pm–7pm. £35 per person. Bottomless drinks from a selection for 90 minutes. Choose one of the following.
Chicken bowl
grilled or buttermilk fried chicken; sticky rice, edamame, coriander, pickled slaw, sliced chilli, sriracha mayonnaise
Oyster mushroom bowl
crispy oyster mushrooms, quinoa, pickled cucumber, mango, radish, beetroot, tenderstem broccoli, sesame, katsu mayonnaise
Crispy fillet beef bowl
sticky rice, pak choi, roasted vegetables, courgette, mango, edamame, radish, sesame, ginger and soy dressing
Lock burger
grilled 6oz patty, house bacon, American cheese, Worcestershire sauce and dill pickle mayonnaise
Margherita pizza
mozzarella, tomato
Pepperoni pizza
spicy pepperoni, chilli flakes