Thai Village is a family run restaurant at 50 Dublin Road in the heart of Belfast. Open for more than a decade, it combines traditional Thai cooking with a warmly decorated dining room intended to evoke the colours and atmosphere of Thailand.
The menu explores the balance of aromatic herbs, chilli, citrus, sweetness and savoury depth that defines Thai cuisine. Starters, soups, curries, stir fries and rice or noodle dishes provide several ways to build a meal, whether diners prefer gentle flavours or a more pronounced level of heat.
Vegetarian and vegan dishes can be provided on request, widening the choices for mixed groups. Anyone with an allergy or intolerance should discuss current ingredients and preparation with the restaurant, as sauces and pastes can contain ingredients that are not obvious from a dish name.
A carefully selected wine list complements the food, while takeaway service offers the same cooking for meals at home. The combination of a traditional menu, family ownership and evening service makes Thai Village a comfortable choice for both a casual dinner and a planned occasion.
Address: 50 Dublin Road, Belfast BT2 7HN, Northern Ireland
Thai Village City Centre Menu
Starters
Tom Phak Gra Tri
Mixed boiled vegetables in coconut milk, served with peanut sauce
Tempura Phak
Deep-fried mixed vegetables in tempura flour served with sweet chilli sauce
Tao Hoo Tod
Deep-fried bean curd served with sweet chilli sauce
Poh Pia
Deep-fried spring rolls with cabbage, carrots and vermicelli
Mixed starter for 2
Chicken satay, vegetable spring rolls, kung tod (prawn spring rolls), khanom pang na kung (pork and prawn toast) and keo grob (deep fried won ton stuffed with pork and prawns)
Satay
Chicken charcoal-grilled on bamboo skewers served with peanut sauce
Poh pia
Deep-fried spring rolls with cabbage, carrots and vermicelli
Khanam Jeep
Steamed dumplings with minced pork and prawns served with soya sauce
Kung Tod
Prawns wrapped in spring roll pasty and deep-fried served with sweet chilli sauce
Kung Phao
Charcoal-grilled king prawns served with hot chilli sauce
Seekong Moo Yang
Charcoal-grilled barbecue spare ribs marinated Thai style
Kung Tempura
Deep-fried prawns in Thai butter served with sweet chilli sauce
Hoi Malang Phoo
Charcoal-grilled mussels served with hot chilli sauce
Keo Grob
Crispy fried won ton stuffed with mince pork and prawns served with sweet chilli sauce
Khanom Pang Na Kung
Minced pork and prawns with mixed herbs spread on small toasts, deep-fried served with sweet chilli sauce
Vegetarian Mains
Khai Yad Sai
Stir-fried mixed vegetables wrapped with omelette
Phad Phak Priew Wan
Mixed vegetables stir-fried with sweet and sour sauce
Tao Hoo Priew Wan
Bean curd stir-fried with cucumbers, carrots, pineapple, tomatoes, red and green peppers spring onions, onions, coriander and sweet and sour sauce
Phad Phak
Mixed vegetables stir-fried with soya sauce
Kaeng Kheaw Wan
Mixed vegetables in green curry paste with coconut milk
Kaeng Kheaw Wan Tao Hoo
Bean curd in green curry paste with coconut milk, pea, carrots and bamboo shoots
Kaeng Pa
Jungle curry: Mixed vegetables in red curry paste
Phad Thai Je
Noodles stir-fried with mixed vegetables, egg and peanuts
Plain Noodles
Noodles stir-fried with bean sprouts and spring onions
Tao Hoo Rad Phrik
Stir-fried bean curd topped with chilli sauce Thai style
Khao Phad Je
Fried rice with vegetables
Curries
Keang Kheaw Wan
Chicken or beef in green curry paste with coconut milk, pea, bamboo shoots, green and red peppers
Keang Phed
Chicken or beef in red curry paste with coconut milk, pea, bamboo shoots, green and red peppers
Keang Pad
Roasted duck in red curry paste, coconut milk, pineapple, tomatoes, green and red peppers
Panang
Chicken or beef in dry curry paste, coconut milk, green and red peppers
Mussaman
Chicken or beef in mussaman curry paste with coconut milk, potatoes, onion, green and red peppers
Stir Fries
Mu Kratiem
Stir-fried pork with garlic, pepper, spring onion and coriander
Nau Phad Naman Hoi
Stir-fried beef with mushrooms, onion, spring onions, carrots, red and green peppers in oyster sauce
Phad Khing
Pork, chicken or beef stir-fried with fresh ginger, dry mushrooms, onions, spring onions, green and red peppers
Phad Kraprow
Pork, chicken or beef stir-fried with fresh chilli, garlic, onions, green and red peppers
Phad Phrik Khing
Stir-fried pork with green beans, green and red peppers, with red curry paste topped with coconut milk
Priew Wan
Chicken or pork stir-fried with cucumber, carrots, pineapple, tomatoes, red and green pepper, spring onions, coriander and sweet and sour sauce
Kai Phad Ma-Muang Hima Pan
Stir-fried chicken with cashew nuts, spring onions, onions, pineapple, green and red peppers
Stir fried chicken with chilli oil, spring onions, carrots, green and red peppers
Phad Phed Ped Yang
Roast duck stir-fried with red curry paste, aubergines, red and green peppers
Ped Makarm
Stir-fried Chinese leaf topped with charcoal-grilled duck with tamarind sauce
Seafood
Kung Priew Wan
Stir-fried prawns with cucumber, pineapple, tomatoes, red and green peppers, spring onion, coriander and sweet and sour sauce
Kung Phad Phrik Khing
Stir-fried prawns with green beans, green and red peppers, with red curry paste topped with coconut milk
Kung Phad Khao Pode Oan
Stir-fried prawns with baby corn, spring onions, tomatoes, green and red peppers
Kung Phad Nam Phrik Phao
Stir-fried prawns with chilli oil, spring onions, green and red peppers
Plaa Rad Phrik
Deep-fried fish fillet (seabass) with chilli sauce Thai style
Plaa Chuci
Deep-fried fish fillet (seabass) stir fried with red curry paste and coconut milk, red and green peppers
Plaa Priew Wan
Deep-fried fish fillet (seabass) topped with cucumber, tomatoes, pineapple, red and green peppers, and sweet and sour sauce
Plaa Meuk Phad Phrik
Stir-fried squid with onions, fresh chilli, red and green peppers
Phad Phed Thalay
Stir-fried prawns, squids and mussels with onions, fresh chilli, chilli oil, red and green peppers
Grata Thalay
Stir-fried prawns, squid and mussels with baby corn, red and green peppers
Vegetables
Phad Phak Priew Wan
Mixed vegetables stir-fried with sweet and sour sauce
Phad Phak Naman Hoi
Mixed vegetables stir-fried with oyster sauce
Noodles
Phad Thai Kung
Noodles stir-fried with prawns, chicken, bean sprouts, egg, peanuts and spring onions
Plain Noodles
Noodles stir-fried with bean sprouts and spring onions
Rice
Khao Suay
Steamed rice
Khao Phad Khai
Egg fried rice
Khao Phad Seafood
Fried rice with mixed seafood, Thai style
Soups
Tom Yum Het
Hot and spicy mushroom soup with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander
Tom Kha Het
Mushroom soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves and coriander
Tom Yam Kung
Hot and spicy prawns soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms
Tom Yam Kai
Hot and spicy chicken soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms
Tom Kha Kai
Chicken soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms
Poh Teak
Spicy seafood: prawns, squid, mussels flavoured with lemon grass, galangal, lemon juice, lime leaves, and mushrooms
Salads
Salad Phak
Mixed fresh vegetables with bean curd, egg and peanut sauce
Yum Het
Mushroom with fresh chilli, lemon juice, onions, tomatoes, cucumber and coriander
Yum Nau
Thin strips of barbecued beef with chilli, lemon juice, onions, tomatoes, cucumber and coriander
Yum Plaa Meuk
Steamed squid seasoned with lemon juice, onions, coriander, spring onions, lemon grass and chilli
Larb Nua
Minced beef with chilli powder, roasted ground rice, lemon juice, spring onions and coriander
Larb Kai
Minced chicken with chilli powder, roasted ground rice, lemon juice, spring onions and coriander
Phlaa Kung
Prawns seasoned with onions, spring onions, lemon grass, coriander, chilli and lemon juice