Stock Kitchen & Bar is a restaurant at 12–20 East Bridge Street in central Belfast. Founded by chef Danny Millar, it offers a comfortable dining room and separate bar area for breakfast, lunch, dinner or drinks.
The kitchen is driven by high quality Irish ingredients, using seasonal produce to shape dishes rather than forcing a fixed formula throughout the year. This gives the food a clear local connection while allowing the cooking to remain contemporary.
Breakfast is served on selected days, followed by an à la carte menu from Thursday to Sunday. The restaurant also develops tasting dinners and seasonal event menus, making it suitable for both a casual visit and a more structured dining occasion.
A crafted wine selection and full licence support the food, while reservations are available online or by telephone. Guests with allergies, intolerances or dietary requirements should contact the restaurant or speak to staff about the current menu before ordering.
Address: 12–20 East Bridge Street, Belfast BT1 3NQ, Northern Ireland
Stock Kitchen and Bar Menu
Breakfast Friday to Sunday 10am-12pm
Home-made Stock Granola
Natural Yoghurt, Summer Berries
Peter Hannan’s 250g Picanha Steak
Served Pink, Fried Eggs, Skinny Fries, Chimichurri (gfa)
Avocado Toast
Sourdough Toast, Poached Eggs (gfa)
Avocado Toast – Add Crispy Bacon
(gfa)
Avocado Toast – Add Smoked Salmon
(gfa)
The Big Market Grill
2 x Crispy Bacon, 2 x Pork Sausages, 2 x Poached Eggs, Grilled Tomato, Sourdough Toast Irish Butter (gfa)
Brioche French Toast – Vanilla Cream & Berry Compote
Brioche French Toast – Crispy Bacon
Vegan Breakfast
Avocado Toast, Spiced Tomato Chutney, Crispy Potato, Market Salad (ve) (gfa)
Baked Eggs Shakshuka
Tomato, Chilli Gremolata, Toasted Sourdough
Breakfast Snacks
Carlingford Oyster
Shallot & Armagh Apple (gf)
Stock Wheaten Bread
Whipped Irish Butter (v)
Traditional Irish Crubeens
Green Sauce
Courgette Fries
Lemon, Parmesan (ve)
Pint of Guinness & one Oyster
Bacon & Rosemary Fries
Market Lunch Menu
£22, Fri & Sat 12–4pm Sun 1–4pm
Confit Chicken Leg Pappardelle
Summer Greens, Parmesan
Strangford Lough Mussels
White Wine, Sourdough Toast, Fries (gfa)
Stock Steak Burger
Potato & Sesame Bun, Caramelised Onion, Durrus Cheese (gfa) – add fries for £3
Battered Cod & Chips
Mushy Peas, Tartare Sauce
Chicken Schnitzel
Ceasar Salad, Skinny Fries
Frito Misto
Skinny Fries, Garlic Mayo
Stock Breakfast
£25 per person
Mimosa or Orange Juice
Filter Coffee or Breakfast Tea
Homemade Stock Granola
Natural Yoghurt, Fresh Fruit
Market Grill or Avocado Toast
Sourdough & Poached Eggs
A La Carte Snacks
Carlingford Oyster
Armagh Apple & Shallot Dressing (gf)
Stock Wheaten Bread
Whipped Irish Butter (v)
Traditional Irish Crubeens
Green Sauce
Courgette Fries
Lemon, Parmesan (ve)
Starters
Ballyhornan Crab
on Sourdough Toast, Heirloom Tomato Gazpacho
Ardglass Lobster & Chicken
Stuffed Courgette Flower, Lobster Bisque and Basil (gf)
Co. Down Trout
Warm Niçoise Salad, Lobster Vinaigrette (gf)
Citrus-Miso-Glazed Cod Collar
Crispy Cheek, Pickled Cucumber & Pink Ginger (gfa)
Seaview Farm Chicken Liver Parfait
Toasted Brioche, Red Onion Jam (gfa)
Mains
Roast Thornhill Duck Breast
Confit Duck Leg Spring Roll, Potato Terrine, Cabbage (gfa)
Monk fish
Portavogie Prawn, Chicken & Basil Ravioli, Roast Fennel, Prawn Sauce, Parmesan
Roast Seaview Farm Chicken
Butter Bean Cassoulet, Tomatoes, Guanciale, Peas, Courgettes, New Potatoes, Gremolata (gf)
Roast Rump of Spring Lamb
Courgette Stuffed with Slow-cooked Lamb Shoulder, Potato Boulangère, Roast Garlic, Red Pepper & Black Olive Jus (gf)
Pre-Theatre Menu
Dishes Marked with * 2 Course £28 – 3 Course £34, Thursday, Friday & Sunday 5-7pm
Courgette Fries
Lemon, Parmesan (ve)
Co. Down Trout
Warm Niçoise Salad, Lobster Vinaigrette (gf)
Citrus-Miso-Glazed Cod Collar
Crispy Cheek, Pickled Cucumber & Pink Ginger (gfa)
Seaview Farm Chicken Liver Parfait
Toasted Brioche, Red Onion Jam (gfa)
Confit Chicken Leg Pappardelle
Summer Greens, Parmesan
Strangford Lough Mussels
White Wine, Sourdough Toast, Fries (gfa)
Stock Steak Burger
Potato & Sesame Bun, Caramelised Onion, Durrus Cheese (gfa) – add fries for £3
Battered Cod & Chips
Mushy Peas, Tartare Sauce
Chicken Schnitzel
Ceasar Salad, Skinny Fries
Frito Misto
Skinny Fries, Garlic Mayo
Roasted Garlic & Parmesan Arancini
Rocket & Parmesan (v)
Red Lentil & Potato Dahl
Roast Cauliflower, Curried Raisin Dressing (v) (va) (gf)
Dark Chocolate Mousse
Red-wine-poached Cherries, Shortbread (gfa)
Conway Farm Blackcurrant Bakewell Tart
Blackcurrant Ripple Ice Cream (n)
Roast Peach & Raspberry Melba
White Chocolate Ice Cream, Almond Biscuit (n)
Pavlova
Vanilla Cream, Summer Berries (gf)
Young Buck Blue Cheese
Guinness and Raisin Tea Cake, Apple Chutney (gfa)
Vegetarian
Roasted Garlic & Parmesan Arancini
Rocket & Parmesan (v)
Red Lentil & Potato Dahl
Roast Cauliflower, Curried Raisin Dressing (v) (va) (gf)
Pea, Green Bean & Summer Vegetable Pappardelle
Wild Garlic Velouté (v)
Sides
Proper Chips
Market Vegetables
Side Salad
Desserts
Dark Chocolate Mousse
Red-wine-poached Cherries, Shortbread (gfa)
Conway Farm Blackcurrant Bakewell Tart
Blackcurrant Ripple Ice Cream (n)
Roast Peach & Raspberry Melba
White Chocolate Ice Cream, Almond Biscuit (n)
Pavlova
Vanilla Cream, Summer Berries (gf)
Young Buck Blue Cheese
Guinness and Raisin Tea Cake, Apple Chutney (gfa)
Hot Drinks
Breakfast Tea
Decaf Available
Herbal Tea
Peppermint, Green Tea, Earl Grey
Americano
Decaf Available
Espresso
Cappucino
Flat-White
Latté
Hot Chocolate
Iced Tea
Peach, Watermelon or Lemon
Flavoured Syrups
ask Server
Alternative Milk
ask Server
Breakfast Drinks
Bloody Mary
Absolut Vodka, Bloody Mary Mix
Bloody Maria
Tequila, Bloody Mary Mix
Mimosa
Prosecco, Orange Juice