Asakusa Menu

Chef’s daily recommendation

Crispy chicken cutlet served with tonkatsu sauce.

Japanese fried chicken is soaked in sweet and sour sauce topped with homemade tartar sauce.

Crispy pork cutlet served with tonkatsu sauce.

Slow-braised pork belly with dashi stock.

Mackerel simmered in a rich miso sauce.

Breaded prawns served with homemade tartar sauce.

Assorted crispy tempura served with fish stock tempura sauce.

Chicken katsu with egg cooked in dashi stock on rice.

Pork katsu with egg cooked in dashi stock on rice.

Thinly sliced beef simmered in dashi stock over rice.

Fresh tuna marinated in our special sauce over sushi rice.

Fresh salmon sashimi and avocade over sushi rice.

Grilled eel glazed with special sauce over rice.

chicken katsu with homemade Japanese curry and rice.

Pork katsu with homemade Japanese curry and rice.

Breaded king prawns with homemade Japanese curry and rice.

Classic noodle soup with spring onions and seaweed.

Noodle soup with seasoned deep fried bean curd

Chilled noodles served with spring onions, wasabi and cold dipping sauce.

Udon noodles with spring onions in rich Japanese curry soup.

Noodles with crispy tempura in soup

Chilled noodles served with crispy tempura, spring onion, wasabi and cold dipping sauce.

Traditional Japanese ramen served in a rich soy sauce-based chicken broth, topped with sliced chashu pork, bamboo shoots, spring onions and nori.

Boiled green soya beans

Rough-cut rustic Wasabi

Avocado with rough-cut rustic wasabi

Hijiki seaweed with deep fried bean curd

Spinach with sesame dressing

Seasoned wakame seaweed with chili, sesame seeds and sesame oil

Octopus dumpling ball

Miso soup with tofu and seaweed

Homemade dumplings (pork and vegetables)

Vegetable dumplings

Chicken Karaage (seasoned chicken deep fried) is soaked in sweet and sour sace topped with tartar sauce.

Chicken deep-fried in breadcrumbs

Seasoned ground beef & pork meat patty deep fried in breadcrumbs.

Mashed pumpkin deep fried in breadcrumbs.

Prawns deep fried in breadcrumbs.

Grilled salmon and cooked vegetable with Teriyaki sauce.

Japanese dumplings.

Mackerel with miso paste sauce

Seasoned chicken deep fried.

Deep fried chicken wings.

Slow cooked pork belly with dashi stock.

Grilled salted mackerel

Pork deep fried in breadcrumbs

Grilled chicken with teriyaki sauce

Grilled chicken with ginger sauce

Japanese pork grilled with ginger sauce

Grilled Japanese style meat patty

Japanese minced beef cutlet

Vinegared octopus

Vinegared jellyfish

Vinegared mozuku seaweed

Vinegared wakame sewaweed

Vinegared young sardines with chili

yellowtail

tuna

salmon

sea bass

turbot

scallop

squid

octopus

mackerel

fatty tuna

sea urchin

sea bream

omlette

11 slices of assorted sashimi (3 tuna, 3 salmon, 3 mackerel and 2 sea bream)

salmon

octopus

tuna

fatty tuna

king prawn

yellow tail

mackerel

omelette

squid

scallop

flying fish roe

salmon roe

eel

sea bass

turbot

sea bream

sea urchin

bean curd

8 pieces of assorted nigiri and 2 pieces of makimono (tuna, salmon, scallop, prawn, turbot 2 pieces rolls and more)

avocado, egg, crabstick inside out

18 pieces of assorted roll sushi – avocado / salmon / tuna

Pickled ginger

salmon / cucumber / curly lettuce

salmon / avocado / curly lettuce

tuna / cucumber / curly lettuce

tuna / avocado / curly lettuce

spicy salmon / spring onion

spicy tuna / spring onion

eel / cucumber / shiso leaf

eel / avocado / curly lettuce

fatty tuna / japanese pickle / shiso leaf

squid / cucumber / shiso leaf

squid / sticky fermented soya beans / shiso leaf

Rough-cut rustic wasabi / avocado

deep fried king prawn / curly lettuce

4 pieces of assorted temaki (salmon & avocado / tuna & cucumber / ebiten / unagi & cucumber)

Boiled green soya beans

Boiled broccoli with special vinegar and miso

Raw tuna with special vinegar and miso

Sticky fermented soya beans

Sticky fermented soya beans with raw squid sashimi

Salmon roe with grated white radish

Spicy seasoned cod roe with grated white radish

Rough-cut rustic Wasabi

Grilled ginkgo nuts

Cucumber with miso

Tofu with grated Japanese yam, Natto (sticky fermented soya beans) and york

Omelette with Japanese spring onion

Stir fried pork with bean sprouts and Chinese chives

Cubed tuna sashimi with grated Japanese yam

Sliced seared beef with ponzu vinegar

Boiled spinach with dried bonito flakes and soy sauce

Hijiki seaweed with deep fried bean curd

Tofu served with dried bonito flakes, ginger and spring onion

Omelette with grilled eel inside

Deep fried fish cakes with dried seaweed

Deep fried aubergine with sweet miso paste

Deep fried aubergine and prawn served in dashi stock with dried bonito flakes and seasoning

Deep fried tofu in dashi stock

Tofu (bean curd) cooked with egg and teriyaki sauce

Baby squid cooked with special ginger sauce

Octopus dumpling ball

Savoury seafood, cabbage pancake on stick

French beans with sesame dressing

Spinach with sesame dressing

Butter grilled asparagus

Butter grilled shimeji mushrooms

Butter grilled scallops

Homemade dumplings (pork and vegetables)

Vegetable dumplings

Stir fried Tofu and bean sprouts

Chopped burdock root and carrot cooked with dashi stock

Overnight pickled cucumbers

Pickled Chinese cabbage

Spicy pickled Chinese cabbage

Spicy pickled Chinese cabbage with squid sashimi

Assortment of Japanese pickles

Pieces of sashimi, seaweed and vegetables with nuts and special sesame based dressing

Mixed seaweed and vegetables with special sesame based dressing

Tofu and vegetables with special sesame based dressing

Mixed green vegetables with dressing

Mixed green vegetables with sticky fermented soya beans

Clear soup with crab meat and whipped egg

Beef steak with grated white radish served with salad

Grilled beef and cooked vegetables with teriyaki sauce

Grilled salmon and cooked vegetables with teriyaki sauce

Grilled beef and cooked vegetables with ginger sauce

Grilled chicken and cooked vegetables with ginger sauce

Grilled Japanese Sangenton pork and cooked vegetables with ginger sauce

Stir fried Japanese Sangenton pork, Spicy pickled Chinese cabbage, Chinese cabbage, Chive and Spring onion

Grilled marinated black cod

Grilled Japanese style meat patty served with salad (choice of with cheese or without)

Grilled mackerel served with grated white radish

Grilled sardine served with grated white radish

Grilled mackerel pike served with grated white radish

Grilled salted salmon head

Grilled salted yellow tail cheek steak

Grilled salted yellow tail served with grated white radish

Grilled salted salmon belly served with grated white radish

Grilled squid tentacles

Barbecued eel with teriyaki sauce

Grilled aubergine with dried bonito flakes

3 grilled whitebait with lemon

Grilled chicken and onion on skewers with teriyaki sauce

Grilled chicken meatballs on skewers with teriyaki sauce

Grilled chicken gizzards on skewers with salt

Grilled chicken livers on skewers with teriyaki sauce

Grilled chicken hearts on skewers with teriyaki sauce

Grilled quell eggs on skewers with teriyaki sauce (3 eggs)

Grilled chicken skin on skewers with salt

Grilled ox tongue on skewers with salt

2 skewers chicken, 1 skewer tsukune, 2 skewers sunagimo, 2 skewers hatsu and 2 skewers torikawa

Mackerel with miso paste sauce

Slow cooked pork belly with dashi stock

Simmered tuna with dashi stock

Simmered bamboo shoots with dashi stock

Assorted tempura (4prawns + vegetables) deep fried in batter

6 Prawns deep fried in batter served with fish stock tempura sauce

Vegetables deep fried in batter served with fish stock tempura sauce

Squid deep fried in batter served with fish stock tempura sauce

4 prawns deep fried in breadcrumbs served with salad

Deep fried horse mackerel in breadcrumbs served with salad

Deep fried oysters in breadcrumbs served with salad

Seasoned ground beef & pork meat patty deep fried in breadcrumbs

Pork deep fried in breadcrumbs served with salad

Chicken deep fried in breadcrumbs served with salad

Pork or chicken deep fried in breadcrumbs and eggs cooked in dashi stock

Mashed potato and vegetables deep fried in breadcrumbs served with salad (2 pieces)

Mashed pumpkin deep fried in breadcrumbs served with salad (2 pieces)

Seasoned chicken deep fried served with salad

Karaage (seasoned chicken deep fried) is soaked in sweet and sour sauce topped with tartar sauce

Small octopus deep fried

Small shrimp deep fried

Soft shell crab deep fried

Deep fried quail egg on skewers with katsu sauce (3 eggs)

Deep fried scallops on skewers with katsu sauce

Deep fried chicken wings

350g Sliced beef, fresh vegetables, tofu and shirataki (yam noodles) cooked in sukiyaki sauce

Tofu in a hot pot with ponzu vinegar

Noodles with spring onion and seaweed in soup

Noodles with deep fried bean curd in soup

Noodles with deep fried tempura batter bits in soup

Noodles with egg in soup

Noodles with tempura (prawn and vegetables) in soup

Udon noodles with eel, prawn tempura, egg, mochi (glutinous rice cake), chicken, seaweed and spring onion in soup

Udon noodles with chinese cabbage, spring onion, shimeji mushroom, egg, chicken and seaweed in soup, served in a hot pot

Cold noodles served with spring onions, wasabi and cold soup

Cold noodles served with Tempura (prawn and vegetables), spring onion, wasabi and cold soup

Cold noodles served with grated Japanese yam, spring onions, wasabi and cold soup

Fried Udon noodle with chicken and or only vegetables

Pork or Chicken deep fried in breadcrumbs and aggs cooked in dashi stock on rice

Bowl of rice with barbecued eel on the top

soupy risotto with vegetable and egg

Soupy risotto with chicken and egg

Soupy risotto with salmon and egg

Soupy risotto with egg

Soupy risotto with wakame seaweed and egg

Soupy risotto with pickled plum and egg

Soupy risotto with crab meat and egg

Rice in clear soup with grilled flaked salmon

Rice in clear soup with pickled plum

Rice in clear soup with dried seaweed

Rice in clear soup with spicy seasoned cod roe

Rice ball with grilled flaked salmon

Rice ball with pickled plum

Rice ball with dried bonito flakes

Rice ball with miso paste

Rice ball with spicy seasoned cod roe

Grilled rice balls (2balls)

Bowl of boiled rice

2 Scoops of any flavour (Vanilla, Strawberry, Chocolate, Green tea, Golden Chestnut, Black sesame and Sweet red beans)

2 Balls of any flavour (Vanilla, Black sesame, Green tea, Mango and Yuzu)

Small Pancakes filled with sweet red bean paste

Small pancakes filled with matcha and custard cream

Small round mochi (Glutinous rice cakes) with sweet red bean paste

Small round mochi (Glutinous rice cakes) with Japanese mugwort filled with sweet red bean paste

Rose Wine

Red Wine

Whisky(BELL’S) , soda and lemon

Whisky (SUNTORY KAKUBIN) ,soda and lemon

Whisky (Mt. FUJI), Soda and Lemon

CALPIS ― Milky/Yoghurty soft drink

CALPIS ― Milky/Yoghurty soft drink

RAMUNE ― Japanese soda