Côte St Martin’s Lane menu with up-to-date-prices

Côte St Martin’s Lane Menu

September 7, 2026
by
1 min read

Côte St Martin’s Lane is a modern French restaurant at 50–51 St Martin’s Lane in London’s West End. Its position near theatres, galleries and Covent Garden makes it a convenient choice for a meal before a performance as well as a more leisurely city centre visit.

The kitchen takes inspiration from French brasseries, presenting familiar dishes in an accessible all day format. French onion soup, moules, grass fed steak and crisp frites illustrate the classic approach, with seasonal choices giving regular diners something different to explore.

Breakfast and brunch lead into lunch and dinner, while French desserts provide a traditional finish. Vegetarian and other dietary choices are identified across the menus, and a children’s selection helps the restaurant accommodate family meals alongside couples and groups.

French wine sits naturally beside the food, supported by cocktails and other drinks. Reservations, walk in dining and options for larger or private gatherings give Côte St Martin’s Lane the flexibility required of a busy West End brasserie.

Address: 50–51 St Martin’s Lane, London WC2N 4EA, England

Cote St Martin's Lane Menu

Prix Fixe – To Start

Prix Fixe: 2 courses £19.95, 3 courses £23.95. Available from 11.30am Monday to Friday.

Leek & Potato Soup

Topped with chives & brioche croutons. Add smoked salmon +2

Pork Rillettes

With pickled cucumbers, celeriac remoulade & seeded sourdough

Marinated Tomato Salad

Chèvre cream, rocket, raspberry dressing & brioche croutons

Crispy Whitebait

With tartare sauce & lemon. Upgrade to calamari +5

Prix Fixe – Mains

Prix Fixe: 2 courses £19.95, 3 courses £23.95. Available from 11.30am Monday to Friday.

Steak Frites

5oz minute steak with garlic butter & free-flow frites. +3 supplement on Prix Fixe

Creamy Tomato Mafalde

Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes. Add grilled king prawns +5

Poulet Grille

Chargrilled chicken breast with creamy mushroom & thyme sauce, gratin dauphinois potatoes & rocket

Fish Parmentier

Haddock, prawns & smoked salmon in a white wine & leek sauce, topped with potato purée & cheese crust

Prix Fixe – To Finish

Prix Fixe: 2 courses £19.95, 3 courses £23.95. Available from 11.30am Monday to Friday.

Cherry Chocolate Crêpe

With cherry compote, vanilla ice cream & chocolate sauce

Ice Cream Duo

Two scoops of vanilla, chocolate or salted caramel ice cream. Lemon or raspberry sorbet

Elderflower Crème Brûlée

A burnt French custard with strawberry & basil salad

Cheese Plate

Three cheeses of your choice, quince jelly, charcoal crackers & seeded sourdough. Supplementary charge applies on Prix Fixe