Fig & Walnut Mediterranean Kitchen Menu

Hummus, Cacik, Kisir, Kirmizi Pancar Tarator, Soslu Patlican. (V)

Finely chopped tomato, onion, red and green pepper, parsley, garlic with chilli. (V)(VG)

Chickpea purée, tahini with olive oil and garlic. (V)(VG)

Finely chopped cucumber in yogurt with garlic, mint and dill. (V)

Finely chopped mixed peppers, fresh chilli, onions, spring onions, parsley mixed with cracked durum wheat. (V)

Fresh beetroot, garlic, yogurt and dill. (V)

Chargrilled aubergines in tomato sauce, peppers, garlic, parsley with olive oil. (V)

Chargrilled aubergine, tahini, mixed roasted peppers, garlic, olive oil with chilli flakes. (V)

Green beans, red peppers, carrots laid over garlic yogurt topped with chilli butter. (V)

White feta cheese and melon. (V)

Chargrilled aubergine, tahini, yogurt & garlic.

Muska Borek, Calamari, Halloumi, Sucuk, Falafel, Findik Lahmacun.

Pan cooked goats cheese with honey, walnuts, figs and seasonal salad. (V)

2 mini flatbreads with mince lamb, spices, tomato, pepper, onion and garlic.

Humus topped with pan fried cubed lamb, pine nuts, garnished and served with soft lavash bread.

3 Triangular filo pastry parcels filled with feta and baby spinach. (V)

Fresh Pan fried prawns, mixed peppers, spring onions, cherry tomatoes and garlic.

Fresh calamari rings pan fried, mixed peppers, spring onions, cherry tomatoes and garlic.

Grilled halloumi cheese served with roasted tomatoes. (V)

Mini mushrooms pan cooked in garlic, cream sauce and cheddar cheese. (V)

Pan fried chicken liver served with onions, parsley and mixed peppers. (Ask for chilli).

Pan fried Turkish garlic beef sausage.

2 Mini flatbreads with zahtar. (V)(VG)

Home made Falafel served with hummus. (V)(VG)

Lean and tender lamb cubes marinated with spices and seasoning skewered and chargrilled.

Marinated cubes of premium chicken breast skewered and chargrilled.

Marinated lamb mince, peppers, chillies with blend of spices and seasoning.

Chicken wings in our own mild marinate, skewered and chargrilled.

Tender lamb ribs marinated with blend of spices, seasoning, skewered and chargrilled.

Tender lamb chops marinated with blend of spices, seasoning, skewered and chargrilled.

Combination of lamb, chicken and adana kofte skewered and chargrilled.

Combination of lamb and chicken shish skewered and chargrilled.

Aubergines, peppers, mushrooms, onions, courgette, tomatoes skewered and chargrilled. V VG

Pure chicken breast mince, peppers, chillies, with a blend of spices, garlic and seasoning, wrapped in lavash bread, topped with tomato butter sauce served with rice and yogurt.

Pure lamb mince, peppers, chillies with a blend of spices, garlic and seasoning, wrapped in lavash bread, topped with tomato butter sauce served with rice and yogurt.

Shish skewer (Chicken or Lamb) over chargrilled aubergines with garlic, tahini and yogurt topped with chilli butter sauce.

Choice of chicken, lamb shish or Adana Shish laid over bed of bread and yoghurt with garlic. Topped with tomato sauce. covered in chilli butter.

Chargrilled Sea Bass served with baby potatoes and seasonal salad.

Chargrilled Salmon Fillet served with garlic and parsley butter, asparagus and colourful mash potatoes.

8 pieces of pan fried king prawns served with baby potatoes, seasonal salad topped with garlic, parsley butter.

V VG GF

V VG

V VG

V VG

Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers.

Turkish pizza covered with seasoned minced chicken and onions, fresh tomatoes, parsley and red peppers

Turkish pizza with zahtar.

(V)

Finely diced lamb, red and green peppers topped with mozzarella and parsley.

Tomato, mozzarella, peppers. (V)

Seasoned minced lamb, tomato, green peppers, mozzarella.

Mix of mozzarella, Turkish cheddar, feta cheese and goats cheese. (V)

Turkish beef pastrami, tomatoes, mozzarella and peppers.

Mixed peppers, tomatoes, mozzarella, olives, onions and mushrooms. (V)

Spicy beef sausage, peppers, tomatoes, mozzarella.

Chicken, red and green peppers topped with mozzarella and parsley.

Spinach, feta, onions, peppers and mozzarella. (V)

Goats cheese, rocket, walnuts and figs topped with pomegranate seeds (V)

Seasonal greens, figs, feta, walnuts, olive oil, pomegranate seeds with pomegranate molasses. (V) (VG)

Feta cheese, tomato, cucumber, red onion, red and green pepper, olive oil and pomegranate dressing. (V) (VG)

Homemade falafel served with grilled halloumi and hummus. (V)

Grilled halloumi, avocado, cherry tomatoes, mixed leaves, beetroot, olive oil and pomegranate dressing. (V) (VG)

Turkish baked rice pudding served with figs and walnuts. ⓥ

Pistachio Baklava served with vanilla ice cream topped with Turkish candy floss. ⓥ

Traditional walnut baklava served with vanilla ice cream. ⓥ

Grilled dessert made from two layers of crispy shredded filo, filled with cheese and syrup, finished with a sprinkle of pistachios. Served with clotted cream or vanilla ice cream ⓥ

Walnut paste with caramelised figs topped with honey and ice cream. ⓥ

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Tequila, pomegranate juice, lime juice.

Bourbon, Briottet fig liquor, walnut bitters, sugar syrup.

Blood orange gin, San P. Pomegranate, Prosecco.

Gin, Martini Rosso, Campari

Vodka, Passoa, Passionfruit juice, Passionfruit Puree, Vanilla syrup, Prosecco.

Vodka, Kahlua, espresso, sugar syrup.

Spiced Rum, lime, mint, sugar syrup, apple juice.

Fresh Mint, Lime, Apple Juice, Touch of Ginger.

Hibiscus Syrup, Lemon, Apple and Lemonade.

Freshly squeezed lemon juice, with a hint of mint and still water.

Passionfruit Puree, Passionfruit Juice, touch of lemon.