Mitchells Restaurant is a brasserie at 107 Waterside Road in Carmunnock, on the southern edge of Glasgow. Its village location and relaxed dining room give it the feel of a local destination, while function spaces allow the team to host private gatherings as well as everyday meals.
The à la carte selection changes about every two months, helping the kitchen respond to the season and keep regular visits varied. Homemade soup, a haggis tower, Scottish seafood platter and Thai seafood broth show how the starters move between local ingredients and broader influences.
Main courses can include traditional fish and chips, Invernesshire venison casserole, salmon, fillet steak and Thai chicken curry. A cauliflower dish with patatas bravas provides a meat free option, while Scottish cheese, pavlova and banoffee flavours bring a varied choice of finishes.
A separate Sunday menu changes weekly, giving weekend diners another reason to return. The restaurant is also set up for organised lunches, dinners and celebrations in its function rooms, making Mitchells useful for both small tables and larger groups in the local community.
Address: 107 Waterside Road, Carmunnock, Glasgow G76 9DU, Scotland
Mitchell's South Side Menu
Brasserie Starters
This menu is available at all times EXCEPT after 6 pm FRI & SAT and all day Sunday.
Soup of the Day
Chefs home made soup with fresh baked rolls (vegetarian normally available)
Mitchells Home Made Pate & Brioche
Fine chicken liver pate with cream, brandy & goose fat. Cumberland port wine sauce, basil dressed salad & toasted brioche.
Haggis Tower
Haggis, mashed turnip & potato topping. Light Dalwhinne cream sauce. (vegetarian version available)
Seafood & Shellfish Platter
Fresh poached salmon mayo, prawns marie rose & smoked Scottish salmon platter with dressed leaves & lemon
Seasonal Melon, Mango Sorbet & Berries
Selection of seasonal melon, mango sorbet & passion fruit stock syrup & summer berries
Home Smoked Chicken, Avocado & Salad
Home smoked chicken breast, ripe avocado, cherry tomato salsa, crumbled crispy bacon & basil dressed baby leaves
Thai Seafood & Shellfish Broth
Cubes of fresh salmon, cod, king prawns & Loch Fyne mussels simmered in our famous broth topped with fresh coriander and spring onions ~ enjoy!
Goats Cheese Bon Bons & Apple Jam
Deep fried goats cheese bon bons in panko breadcrumbs, home made pink lady apple jam & dressed baby salad leaves
Brasserie Mains
This menu is available at all times EXCEPT after 6 pm FRI & SAT and all day Sunday.
Fish N Chips
Haddock fillet in panko breadcrumbs, hand cut or skinny fries, pickled onion & home made tartar sauce
Invernesshire Venison Casserole
Slow braised diced lean venison in port & red wine, buttered vichy carrots & creamy haggis mashed potatoes.
Roast Salmon Fillet & Smoked Salmon Fishcake Arancini
Roast fresh salmon fillet, fried smoked salmon fishcake, hot smoked salmon arancini, spicy tomato ragout & market vegetables.
Char Grilled Prime Fillet Steak
Char grilled fillet steak, beef tomato, mushrooms, dauphinoise potatoes or chips & peppercorn sauce
Omelette Arnold Bennett & Skinny Fries
Omelette topped with creamy Finnan haddock, baked with cheese glaze. Side of skinny fries or dressed salad
Mitchells Home Made Burger, Skinny Fries & Brioche Bun
home made burger with Italian sausage & ground pork topped with toasted brioche bun & skinny fries.
Grilled Chicken Breast & Creamed Cabbage
Grilled chicken breast, creamed cabbage with bacon, dauphinoise potato & light Madiera cream.
Char Grilled Lamb Gigot Steak, Boulangere Potatoes & Ratatouille Veg.
Char grilled herb marinated lamb gigot steak, boulangere potatoes, French vegetable casserole & minted gravy.
Mitchells Lasagnge
Mitchells version of this classic Italian pasta dish with tomato ragu & mornay sauce.
Smoked Paprika & Garlic Roasted Cauliflower Florets
Fresh cauliflower, Spanish patatas bravas, aioli & romesco salsa.
Thai Chicken Curry & Rice
Thai chicken breast curry, mixed vegetables, pad choi greens, Jnasmie rice & toasted flat bread.
Desserts
These are the desserts available on all menus.
Scottish Cheese Board
Normal selection from ~ Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes
Pavlova with Raspberry Ripple Ice Cream & Market Berries
Home made crisp meringue shell with mixed berries, raspberry ripple ice cream, chantilly fresh cream & strawberry coulis
Affogato
one scoop of classic vanilla & a shot of fresh espresso coffee ( add your favourite liquer ? supplement applies)
Pavlova with Raspberry Ripple Ice Cream
Home made crisp meringue, raspberry ripple ice cream, chantilly fresh cream & market berries.
Malteser & Chocolate Ice Cream Sundae
Malteser, chocolate ice cream, chocolate sauce & chantilly fresh cream.
Strawberry Tartlet
Individual strawberry tartlet case with white chocolate mousse & strawberry coulis.
Banoffee Pie
Home made pie with dulce de leche, bananas, chantilly cream, maple syrup & chantilly fresh cream.
Set Price Menu – Starters
Two courses £19.95 & three courses £24.99. From February 2026 the new set priced menu will be available at certain times. Wed & Thurs ~ Lunch & dinner Friday lunch 12-2 Saturday 12 ~ 4.
Stock Pot Soup
Home made soup & bread rolls. (part of set price menu.)
Deep Fried Haggis Bon Bons
Deep fried haggis pakora & lightly curried mayo. (part of set price menu)
Watermelon & Feta Cheese Salad
Watermelon, feta cheese, cucumber, olives & citrus olive oil.
Home Made Hummus & Nachos
Pureed chick pea hummus with garlic & onion. Tortilla nachos. (part of the set menu)
Set Price Menu – Main Courses
Two courses £19.95 & three courses £24.99. From February 2026 the new set priced menu will be available at certain times. Wed & Thurs ~ Lunch & dinner Friday lunch 12-2 Saturday 12 ~ 4.
Ham'n'Eggs
Baked ham, two fried free range eggs & skinny fries. set price menu , (includes starter OR dessert)
Baked Mac'n'Cheese
Baked macaroni with mature cheddar cheese sauce & garlic bread.(includes starter OR dessert)
Steak Pie, & Mash or Fries
Home made steak pie with pastry lid, creamy mash or skinny fries & glace carrots. (includes starter OR dessert)
Smoked Haddock Risotto with Poached Egg
Smoked finnan haddock & italian aborio risotto with free range poached egg. (includes starter OR dessert
Grilled Cumberland Sausages, Mash & Onion Gravy
Grilled Cumberland sausages, creamy mashed potatoes & onion gravy topping. (includes starter OR dessert)
Set Price Menu – Desserts & Cheese
Two courses £19.95 & three courses £24.99. From February 2026 the new set priced menu will be available at certain times. Wed & Thurs ~ Lunch & dinner Friday lunch 12-2 Saturday 12 ~ 4.
Creamed Rice Pudding
Deliciously sweet creamed rice pudding with poached mulled wine fresh pears.
Mixed Market Berries & Meringue Pieces
Home made crisp meringue pieces with vanilla ice cream. mixed berries & chantilly fresh cream
Cheddar, Brie, Grapes & Crackers
Scottish cheddar & brie , grapes & quince jelly.
Warm Chocolate Brownie Chunks & Chocolate Mousse
Home made chocolate brownie, chocolate mousse & chocolate sauce
Kids Starters
The starters and desserts are included.
Heinz tomato soup
yes its tinned Heinz of course you are welcome to have the chefs own stock pot soup of the day. Served with a baked roll
Melon cocktail
selection of melon & strawberries ( when available)
Garlic bread
baked garlic bread
Kids Main Dishes
The main dishes will include starter & dessert.
Chicken strips in breadcrumbs
deep fries strips of fresh chicken breast & skinny fries
Pasta in tomato sauce
Pasta of the day in home made tomato sauce
Hot dog & skinny fries
Hot dog in warm bun with skinny fries
Mini cheese pizza & fries
small individual pizza with skinny fries
Kids Desserts
The desserts are included in the kids menu.
MyChocolate mousse
home made light chocolate mousse
Wobbly jelly & ice cream
jelly with a single scoop of ice cream (choose form vanilla, strawberry Or chocolate)
Ice cream
two scoops choose from , vanilla, strawberry Or chocolate
A la Carte Mains
Friday & Saturday evening menu from 6pm onwards. This is a sample menu; dishes change weekly. Starters and desserts are from the Brasserie menu.
Roast Salmon, Fried Smoked Salmon Croquette
Roast salmon, fried smoked salmon croquette, buttered tender stem broccoli & citrus cream sauce.
Grilled Sea Bass & Asparagus Spears
Grilled sea bass fresh char grilled asparagus spears, crushed potatoes & champagne cream
Medallions of Venison & Port Wine Jus
Seared Invernesshire venison, haggis potato cake, honey roast turnip & rich madeira jus
Islay Landed King Scallops & Stornoway Black Pudding
Islay king scallops, king prawns, Stornoway black pudding, St Jaques sauce & creamed rooster potatoes cream sauce
Char Grilled Prime Fillet Steak
Char grilled prime Aberdeen Angus fillet steak, beef tomato, mushroom, Dauphinoise potatoes or chips & peppercorn sauce.
Roast Chicken Breast, Stornoway Black Pudding & Dauphinoise Potato
Pan roast chicken breast, Stornoway black pudding, dauphinoise potato & peppercorn sauce
Omelette Arnold Bennett
Free range omelette topped with creamy flaked finnan haddock, cheese glazed & side of skinny fries
Beef Fillet Strips Stroganoff & Braised Rice
Pan seared strips of beef fillet, mushrooms, shallots Dijon, brandy cream sauce. Braised rice pilaff.
Teriyaki Duck Breast
Teriyaki duck breast, with wok fried fine noodles & home made oriental plum chutney
Papardelle Pasta
Decco pasta strips with creamy mushrooms, shallots, baby spinach fresh basil pesto & shaved parmesan. (The chef is able to make additional vegetarian dishes upon request on the day from the ingredients he has on hand.)
Cheese Board
Available on all menus.
Scottish Cheese Board
Normal selection from Scottish brie, cheddar, Dunsyre blue, Arran truckle grapes, celery quince & biscuit selection or oatcakes
All Day Sunday Menu
Menu changes weekly, compiled after service on Saturday evening. Dishes are selected from the Brasserie and A la Carte menus and individually priced.
All Day Sunday Roast
The roast is normally prime sirloin or rib of beef with the usual trimmings. We occasionally vary the roast.