Malaga Tapas Clarkston is a Spanish restaurant at 9 Eaglesham Road in Clarkston. It is one of three Malaga Tapas locations around Glasgow, all centred on an informal shared dining experience and recognisable Spanish flavours.
Tapas lets a table explore several dishes together, moving between vegetables, cured ingredients, meat and seafood. The format works equally well for a quick selection of plates or a longer meal in which dishes arrive for everyone to share.
Traditional paella provides a more substantial centrepiece, while the broader menu includes savoury meat dishes and fresh seafood. The kitchen’s emphasis on Spanish cooking gives both regular guests and newcomers a clear route through the range.
Sangria, Spanish wine and sherry are natural companions to the food, supported by cocktails and other drinks. Guests with allergies, intolerances or dietary requirements should ask the team about the current menu and preparation methods before ordering.
Address: 9 Eaglesham Road, Clarkston, Glasgow G76 7BU, Scotland
Malaga Tapas Clarkston Menu
Tapas
Hummus Pimentón de la Vera
Traditional hummus with a hint of smoked paprika served with toasted ciabatta bread and breadsticks
Aceitunas
Spanish gordal olives
Boquerones en Vinagre
Fresh marinated anchovies
Pan Fresco
Freshly baked bread served with extra virgin olive oil & sherry vinegar
Queso Manchego
Spanish cured cheese from La Mancha served with quince jelly
Boquerones Fritos
Lightly floured & fried anchovies served with lemon & spicy alioli
Pan Catalán
Toasted bread topped with tomato, garlic & olive oil
Padrón Peppers
Peppers from padron, roasted served with salt flakes & extra virgin olive oil
Tabla Ibérico
Selection of Spanish cured meats and artisan cheeses served with membrillo, olives and picos
Acompañamientos
Pan de Ajo
Garlic bread
Pan de Ajo con Queso
Garlic bread with cheese
Pan Garum
Toasted bread topped with olive & anchovy tapenade
Patatas Fritas
French fries
Patatas Fritas Cajún
French fries with cajun spices
Ensaladas
Ensalada Málaga
Goat cheese, walnuts, roast peppers & apple with sherry vinaigrette
Picadillo Andaluz
Tomatoes, red onion & olives with extra virgin olive oil & sherry vinegar
Ensalada Rusa
Spanish potato salad with tuna, egg, served with Spanish bread sticks
Pescados
Gambas Pil-Pil
King prawns sizzling in roasted garlic olive oil, with hot red chillies
Gambas Gabardinas
King prawns in our beer batter served with hot sweet chilli sauce
Calamares a la Romana
Lightly floured & fried squid, served with lemon and alioli
Cazuela Marisco
Spanish seafood casserole in rich tomato & seafood broth
Pescado en Adobo
White fish marinated in spices, lightly floured & fried, served with lemon & alioli
Mejillones
Mussels served in tomato & chilli sauce or garlic cream & white wine
Pescado Andaluz
White fish cooked in a white wine & lemon sauce with peas & coriander
Verduras
Queso de Cabra
Warm grilled goats cheese, served with pomegranate molasses & rocket
Patatas Bravas
Deep fried potatoes served with our Chef’s special brava sauce or homemade alioli sauce
Tortilla Española
Traditional Spanish omelette with potatoes & onions
Tapa Paella
Individual paella with a selection of fresh vegetables
Patatas Gratinadas
Sliced potatoes baked with cream, cheese, oregano & onions
Pisto
Tomato and roast vegetable stew – traditional dish from La Mancha
Lentejas
Spanish lentil stew
Potaje
Chickpea and spinach stew
Berenjenas con Miel
Aubergine fritters served with Spanish honey
Champiñones al Ajillo
Mushrooms sauteed with garlic oil & finished with a touch of cream
Paellas
Paella de Verduras
Vegetarian paella with a selection of fresh vegetables
Paella de Montaña
Paella with a combination of chicken & dried cured chorizo
Paella Valenciana
A Valencian style paella with a mix of chicken & seafood
Paella de Mariscos
Traditional seafood paella with prawns, mussels, squid & white fish
Carnes
Cinta de Lomo
Marinated pork medallion served on toasted bread with alioli topped with roast pepper
Cordero en Salsa
Simmered lamb in a white wine sauce with ginger & mangos
Pinchos Murunos
Marinated grilled pork skewers served with brava sauce
Hilos de Ternera
Beef strips in a tomato, sweet sherry & cream sauce
Morcilla Española
Spanish black pudding sauteed in a sweet and spicy sauce
Chorizo Frito al Vino Tinto
Chorizo cooked in a rich red wine & tomato sauce
Albóndigas
Beef & pork meatballs in a rich tomato sauce
Lentejas con Chorizo
Spanish lentil stew with chorizo
Potaje con Morcilla
Chickpea and spinach stew with Spanish black pudding
Presa Ibérica
100g Iberian pig shoulder steak, served with bravas & chimichurri
Pollo
Croquetas de Pollo
Homemade chicken croquettes
Tapa Paella
Individual paella with chicken & sofrito
Pollo a la Crema
Strips of chicken breast in a creamy oregano & saffron sauce
Pinchos de Ronda
Marinated grilled chicken skewers served with alioli
Pollo Crujiente
Chicken strips in our light beer batter served with alioli
Pollo Burgos
Chicken strips in a creamy sweet sherry & Spanish black pudding sauce
Vinos de Jerez / Sherry
50ml
Manzanilla, Pago Miraflores Baja, Diatomists
SANLÚCAR DE BARRAMEDA. Great intensity with sea breeze salinity running through an impressive structure, there is tension on the palate. The yeasty, baked bread flavours are in balance with apricots and golden apples.
Pando Fino, Williams & Humbert
JEREZ. Fresh bread and walnut nose plus a palate of crisp dry green apple finish.
Amontillado Single Bota – 12 years, Diatomists
JEREZ. Aged 12 years and 100% Palomino, the palate is structured, bright and energetic with layers of flavours including walnuts and salted caramel, without sweetness.
Palo Cortado 20 yo ‘Dos Cortados’, Williams & Humbert
JEREZ. A rarity produced through ageing by oxidation. Ageing for a minimum of 20 years (Very Old Sherry). Combining the delicate nose of Amontillados with the structure and roundness of Olorosos.
Oloroso 15 y.o. ‘Dry Sack’, Williams & Humbert
JEREZ. A sweet Oloroso, bright amber with dried fruit and nuts. Oloroso and Pedro Ximenez Sherries are blended and passed through the Criadera and Solera system for an average of 15 years.
Pedro Ximenez 12 y.o. Collection, Williams & Humbert
JEREZ. Deep aroma of raisins and figs. Mouth-wateringly rich, luscious and velvety and sweet.
Pedro Ximénez Single Bota- Aged 5 years, Diatomists
JEREZ. The nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on the palate without cloying sweetness, this is an elegant PX aged for 5 years in bota.
Cocktails
Strawberry Daiquiri
Frozen, Strawberry Syrup, Bacardi, Fresh Lime
Mojito
Bacardi, Fresh Mint, Fresh Lime, Brown Sugar
Espresso Martini
Kimbo Espresso, Vodka, Licor 43
Bramble
House Gin, Creme de Cassis, Sugar Syrup, Crushed Ice
Pornstar Martini
Vodka, Passionfruit Pureé, Passoa (served with a Cava shot)
French Martini
Vodka, Chambord, Fresh Pineapple Juice
Bellini
Cava, White Peach Pureé
Bloody Maria
Fresh Tomato Juice, Vodka, Tabasco, Lea & Perrins, Salt
Frozen Margarita
Tequila, Cointreau, Lime, Salt
Cosmopolitan
Fresh Cranberry Juice, Vodka, Cointreau, Lime
Amaretto Sours
Amaretto, Egg White, Lemon Juice
Piña Colada
Malibu, Pineapple Juice, Coconut Cream
Aperol Spritz
Aperol, Cava, Soda, Orange Slice
Long Island Ice Tea
Vodka, Gin, Tequila, Bacardi, Cointreau, Lime, Soda
Kir Royale
Cava, Creme de Cassis
White Russian
Vodka, Kaluha, Fresh Cream
House Sangria
Choose from original red wine sangria or try white or sparkling!
House Sangria
Choose from original red wine sangria or try white or sparkling!