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Courtesan Menu

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Courtesan is a dim sum restaurant, cocktail bar and live entertainment venue at 69 Atlantic Road in Brixton. Its richly decorated dining room combines dinner with cabaret and burlesque, creating an atmospheric setting for celebrations, late evenings and weekends that continue well beyond the meal.

Dim sum is prepared across steamed, fried and baked styles, allowing guests to choose contrasting textures and share several baskets or plates. Bao filled with chicken, honey pork, duck and mushroom or vegetables sit alongside dumplings and other small dishes designed for a varied progression through the menu.

Vegetarian, vegan and gluten free choices are given meaningful space, helping mixed groups order widely from the same selection. Sauces and carefully balanced fillings bring sweetness, spice and savoury depth, while the compact format of dim sum makes it easy to add dishes gradually through the evening.

The drinks programme highlights wine and spirits made by women, with imaginative cocktails complementing the theatrical surroundings. An all female kitchen and regular live performers reinforce the venue’s distinctive identity, while brunch, dinner, collection and delivery provide different ways to experience Courtesan.

Address: 69 Atlantic Road, Brixton, London SW9 8PU, United Kingdom

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Courtesan Menu

Dim Sum

XO Chicken Cress Dumplings

XO sauce, chicken and watercress in water dough dumplings.

Tortelli al Vapore (v)

Italian ricotta, parsley, egg and parmesan-filled pouches.

Vegetarian
Magical Mushroom Bags (v)

Four varieties of mushroom magically melded into a delicious filling and bagged in a crystal dumpling.

Vegetarian

Bao

Curious Pumpkin Buns (v)

Gujurati-spiced pumpkin filling in a numeric flavoured fluffy bun.

Vegetarian
Pan-Fried Duck & Mushroom Buns

Hot fluffy buns containing sautée mushrooms and succulent duck.

Wagyu & Rib Eye Sliders

Seasoned wagyu and rib eye patty in a fluffy bun with Japanese mayonnaise and crisp lettuce.

Desserts

Black Sesame Balls

Sweet black sesame paste encased in a soft glutinous rice ball and covered with crunchy nuts. Served hot.

Cubism Frozen Mango Truffles

Rich dark chocolate mixed with midsummer mango tea-infused cream.

Fried

Deep-fried soft shell crab

A whole soft shell crab in light batter, deep fried, dusted with a Szechuan spices & Japanese mayonnaise.

Teriyaki Tofu (v)

Four cubes of tofu, battered, deep fried and topped with Japanese teriyaki sauce.

Vegetarian
Deep-fried sea bass

Deep-fried fillet of sea bass slices, served with a sweet wasabi sauce.

Pan-Fried Pork Dumplings

Juicy tender pork dumplings steamed then pan-fried in hand decorated envelopes.

Specials

Szechuan Style Ribs

Spare pork ribs, braised then fried with chilli Szechuan batter.

A bittersweet affair

Honey diced chicken breast served with lemon in a fresh pepper pot.

Forbidden Duck

Aromatic duck served with skinny pancakes cucumber, spring onions & chocolate Hoi Sin Sauce.

Court Cocktails

Courtesan

Who is free and who captivate? Morello cherry, Cherry Liqueur, Vodka, Prosecco.

Xi Shi

So beautiful, fish forget to swim Brugal Rum, Dry Curacao, Prosecco, Chrysanthemum Honey.

Diaochan

So beautiful, so as to eclipse the moon Cognac, Almond, Limoncello Cream, Chocolate Cream.

Courtier

The last cigar Lapsang Souchong Tea, Naked Grouse Whisky, Famouse Grouse Smoky Black, Chilli, Fig Liqueur.

Damsel

Blushing innocence Vodka, Galliano, Pineapple, Grenadine.

Belladonna

Taste love’s poisons Strega, Vodka, Orgeat, Wormwood.

Treacherous Heart

The heart is deceitful, who can know it? Plum Wine, Cognac, Red Bean, Chili.

Opium

La mort ne m’aura pas vivant Poppy Liqueur, Alchermes, Cognac, Lapsang Souchong Tea, Beetroot powder.

China Ghost

An ethereal kiss Vodka, Rose Liqueur, Lychee, Rose Peony Tea, Pomegranate Syrup.

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