Siam Niyom Menu

Marinated in curried coconut milk. Served with peanut sauce and lightly pickle vegetables.

Roses of Siam – handcrafted dumplings with caramelised chicken.

Prawn fritters with sweet chilli sauce.

Thai style steam chicken dumpling served with sweet and sour soya reduction sauce.

Handcrafted dumplings, vegetable spring rolls, pork spare ribs with sea salt, chicken satay, fish cake.

Deep fried pork ribs tossed with seas salt, garlic pepper and chilli.

Deep fried chicken wings with fine Thai fish sauce, lemongrass, kaffir lime leaves. Served with Sriracha sauce.

Sautéed in cracked black pepper, garlic sauce, mushrooms and spring onion.

Wok fried onion, pineapple, tomatoes and sweet and sour sauce.

Choice of glacé green curry sauce or perfume of paneng sauce.

A well-known dish of crispy pork belly stir fry with chilli, garlic, fine bean and Thai holy basil.

Stir-fried lightly battered seabass with bell pepper, chilli, lemongrass, kaffir and green peppercorns – country style.

With home made sauce.

With oyster sauce.

Wok fried with tossed garlic, soybean paste & chili finished with crispy dry anchovy.

Stir fried with garlic & spring onion – topped with spicy crispy seaweed.

A wok – tossed winner, rice noodle stir-fried with tofu, mushroom, chives, bean spouts, sweet turnip and crushed roasted peanuts.

Our vigorous mixed vegetables and tofu in green curry, which owes its exciting colour to a blend of fresh green chilli and Thai basil.

A fiery street – stall classic. Noodle soup with king prawns. Finished with red chilli and coriander.

Pineapple fried rice with prawns, mussel, squid, egg and cashew nut.

Slow cooked in a mild curry of warm spices potato, onion garnished with roasted shallot and pickle vegetables.

Our mild and rich southern curry of slow-braised lamb shank potato and onion. A perfect blend of warm spices and creamy coconut milk with pickle vegetables.