Kakki Katsu is a Japanese katsu and teriyaki specialist at 13 Balls Pond Road in Dalston. Developed from a local kitchen concept into a dedicated restaurant brand, it focuses on generous rice based meals that combine crisp textures, savoury sauces and convenient service.
Chicken katsu curry is the signature choice, pairing breaded chicken with steamed sushi rice, house curry sauce, pickles and spring onion. Prawn, salmon and pumpkin variations broaden the selection, while tofu and vegan pumpkin dishes provide substantial plant based alternatives.
Katsu sets replace the curry with dressed rice, cabbage salad, Japanese mayonnaise and a selection of crisp components. Donburi combines meat or vegetables with egg, seaweed and sesame, while chicken and salmon teriyaki bring a glossy savoury sweetness to rice and salad plates.
Gyoza, edamame, prawn tempura and croquettes make flexible additions or small starters before a main bowl. Eat in, collection and delivery options suit the fast pace of Dalston, and the restaurant’s use of environmentally conscious packaging supports meals ordered for home.
Address: 13 Balls Pond Road, Dalston, London N1 4AX, United Kingdom
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