Zer Middle East Kitchen Menu

Humus, peas tahini, roast red pepper, tabbouleh

Marinated mixed olives.

Selection of homemade pickles.

Yogurt dip made with Persian shallots.

Strained yoghurt, za’atar, extra virgin olive oil.

Middle eastern croquettes with chickpeas, herbs & spices.

Labneh with zaa’tar, tomatoes, seeds, basil, boiled egg on toast.

Labneh with zaa’tar, tomatoes, seeds, basil on toast.

Aubergine dip with tahini, lemon and garlic.

Turkish sausage, pastry, falafel, halloumi

Parsley, tomatoes, bulgur wheat, spring onions & lemon dressing.

Hummus with chickpeas, boiled egg & spicy sauce.

A rich, smoky, spicy dip from Aleppo with walnuts, roast red peppers, cumin, pomegranate molasses & breadcrumbs.

Peas dip with tahini & garlic.

Crushed chickpeas. A classic favourite with tahini & garlic.

Humus, peas tahini, roast red pepper, tabbouleh, pastry, falafel, halloumi

Blistered sweet peppers, lightly fried and salted—simple, smoky, and full of sun. Served with tahini sauce.

Sourdough bread with olive oil & za’atar.

Grilled pita bread.

Labneh with zaa’tar, tomatoes, seeds, basil on toast.

Labneh with zaa’tar, tomatoes, seeds, basil, boiled egg on toast.

Hummus with chickpeas, boiled egg & spicy sauce.

Handmade meatballs slow-cooked in a vibrant tomato sauce with sour cherries, balancing rich and tangy flavors.

Slow-cooked lamb with dried fruits and earthy spices—simple, soulful, and rooted in heritage.

Slow-simmered herbs, tender lamb, and kidney beans entwined, with whispers of dried lime—a timeless melody of Persian tradition.

Slow cooked prawns with chermoula, onions, potatoes, peas, tomatoes and honey, garnished with fresh coriander and chilli.

A home-style Persian fish stew gently cooked with layers of potato, fresh tomato, garlic, and warm spices. (wild cod)

Juicy chicken thighs simmered in creamy yogurt, kissed by garlic and fragrant spices—simple, soulful, sublime.

Steamed basmati rice with saffron.

Crispy saffron rice crust.

Mixed seasonal leaves with house dressing.