Rosa's Thai West Hampstead is a Thai restaurant at 152A West End Lane. The casual dining room serves a broad menu of street food, curries, noodles and wok dishes, with lunch, dinner, bookings and delivery all available from this well connected neighbourhood location.
Small plates include chicken satay, vegetable spring rolls, sweetcorn fritters and crisp aubergine flavoured with galangal, lemongrass, lime leaf and chilli. Sharing platters bring several of these together, making them a practical introduction for diners who want to compare different flavours.
Green curry uses a herb packed paste with aubergine, bamboo shoots and basil, while massaman beef offers a milder combination of slow cooked meat, potatoes and cashews. Rosa's pad Thai balances tamarind, egg, peanuts and lime, and pad see ewe brings wide rice noodles together with greens and sweet soy.
Vegetable and tofu versions appear across curries, stir fries and noodle dishes, and the menu also includes salads, rice, Thai iced drinks and cocktails. The range moves comfortably between gentle comfort food and sharper chilli heat, allowing mixed groups to find dishes that suit their preferences.
Address: 152A West End Lane, London NW6 1SD, England
Rosa's Thai West Hampstead Menu
Saiphin's Set Lunch
£15 per person. Pick one from each section. Drink included. Available 12-5pm. Dietary legend: s A bit of a kick, ss A little bit spicy, sss Thai spicy, n Contains nuts, w Vegetarian, v Vegan. Food Allergies: Please tell us if you have an allergy, not all of our ingredients are listed and our food is prepared in kitchens where allergens are present.
Gai Satay
Chicken Satay — Grilled chicken thigh skewers, marinated in lemongrass, with peanut sauce and cucumber relish.
Kale Tod
Kale Tempura — Dusted with tom yum powder, served with sweet chilli dipping sauce.
Moo Ping
Grilled Pork Skewers — Chargrilled pork, marinated in honey and soy. Served with tamarind dip.
Khao Pad
Rosa’s Fried Rice — Jasmine rice wok-fried with eggs, onion, cherry tomatoes and spring greens. Options: Veg & Tofu (w), or Chicken.
Gaeng Panang
Panang Curry — Full of flavour, with a kick of lime leaves, krachai and Thai aubergines. Options: Veg & Tofu (v), or Chicken.
Som Tum
Green Papaya Salad — A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashews.
Jasmine Rice
Sticky Rice
Stir-Fried Thai Cabbage
Plamuek Tod
Thai Calamari — With tom yum seasoning and served with sweet chilli sauce.
Khaopod Tod
Sweetcorn Fritter Bites — Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.
Por Pia Tod
Veggie Spring Rolls — Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried and served with sweet chilli sauce.
Gaeng Dang
Red Curry — Made with our own curry paste and coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies. Options: Veg & Tofu (v), or Chicken.
Pad See Ewe
Stir-Fried Flat Noodles — Thai comfort food: wide rice noodles with egg and spring greens, stir-fried in Rosa’s secret sauce. Options: Veg & Tofu (w), or Chicken.
Yum Woon Sen
Glass Noodle Salad — Fresh glass noodles tossed with crisp vegetables, aromatic Thai herbs and a zesty, slightly sweet and spicy Rosa’s-style dressing. Options: Tofu (v), or Minced Chicken.
Egg Fried Rice
Stir-Fried Broccoli
Roti Bread
Makhuea Tod Krop Kap Sot Phat Cha
Crispy Pad Cha Aubergine — Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.
Larb Gai
Minced Chicken Salad — This minced chicken salad combines chilli, lime, fresh herbs, fish sauce and crushed, roasted rice and is finished with crispy shallots.
Gaeng Kiew Wan
Green Curry — Spicy and aromatic, made with our own curry paste from Trang province. Options: Veg & Tofu (v), or Chicken.
Pad Makhuea
Stir-Fried Aubergine — Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.
Steamed Jasmine Rice
Wok-Fried Egg
Por Pia Tod
Veggie spring rolls.
Pad See Ewe with chicken
Stir-fried Morning Glory
Add Crackers
Add to your set lunch for an additional £4.
Prawn Crackers
With peanut sauce.
Pumpkin Crackers
With sweet chilli sauce.
Little Rosa's
Kids menu for under 10s. Build your own mini Thai feast for £6.95: pick a base, pick two sides, plus a main and a dip. Pumpkin crackers come with every meal.
Thai-Style Omelette
Crispy on the outside and fluffy in the middle.
Thai Fried Chicken Nuggets
In panko breadcrumbs.
Crispy Cauliflower Nuggets
Mild Massaman Curry
Gently fragrant with potatoes, cinnamon and coconut milk.
Little Rosa's Junior Classics
Junior portions of Rosa’s classics for £6.95. Comes with pumpkin crackers on the side.
Stir-Fried Flat Noodles
With eggs, spring greens and sweet, sticky soy. Choice of chicken or mixed veg.
Rosa's Fried Rice
Wok stir-fried with eggs, onion, cherry tomatoes, spring greens. Choice of chicken or mixed veg.
Thai Iced Drink
Included with Set Lunch. Choose from:
Nam Dang Manao
Sour, sweet and tangy Thai soda
Nam Manao
Homemade Thai lemonade
Switch To
Upgrade your included drink for an additional charge.
Singha Beer Pint 4.8%
Glass of Merlot Red or Cintila White (175ml)
Kids Drinks
Bubble Tea – Lychee with Mango Boba
Bubble Tea – Ube-Taro with Coconut Jelly
Pinky Milk
Tastes like strawberries.
Milo Chocolate Milk
Thai Lemonade
Classic.
Set Lunch Drinks
Included with Saiphin’s Set Lunch.
Nam Manao
Refreshing soda.
Nam Dang Manao
Refreshing red soda.