Nakhon Thai Kitchen is a Thai takeaway at 182 Cricklewood Broadway in Cricklewood. Its menu covers the familiar breadth of Thai cooking, moving from crisp snacks and warming soups to fragrant curries, wok dishes, noodles and rice. The range makes it easy to order one complete meal or assemble a larger selection for several people to share.
The starter section includes chicken satay, prawn toast, vegetable spring rolls, wings, dim sum and tempura seafood. Different cooking methods bring together grilled, steamed and crisp textures, with dipping sauces adding sweetness, chilli and savoury depth. Thai soups provide a lighter opening, using aromatic ingredients to create the hot, sour and fragrant character associated with the cuisine.
Green, red and Panang curries combine coconut milk with herbs, spices and a choice of fillings. Wok cooked options include garlic and pepper, sweet and sour sauce, and chilli with basil, allowing diners to choose between gentle, tangy and hotter profiles. Meat, seafood, tofu and vegetables can be paired with steamed rice to build a balanced main course.
Pad Thai, spicy noodles, fried rice and chilli fried rice offer substantial dishes with their own mix of vegetables, seasoning and protein. Spicy salads add freshness and acidity, while dedicated vegetable and tofu choices broaden the menu for plant focused diners. Extra rice, sauces and side dishes make it simple to tailor an order to the table’s appetite and preferred level of heat.
Address: 182 Cricklewood Broadway, Cricklewood, London NW2 3EB, United Kingdom
Nakhon Thai Kitchen Menu
Starters
THAI PRAWN CRACKER
VEG SPRING ROLL
Deep fried roll stuffed with mixed vegetable& rice vermicelll, served with sweet chilli sauce
PRAWN SPRING ROLL
Deep fried seasoned battered king prawn,served with sweet chilli sauce.
VEGETABLE TEMPURA
Deep fried mixed seasonal vegetables,served with sweet chilli sauce.
Prawn Cracker
Vegetable Spring Rolls
Deep fried roll stuffed with mixed vegetable and rice vermicelli. Served with sweet chilli sauce. Contains soyabeans and soya.
Prawn Spring Rolls
Deep fried rolls stuffed with prawns, served with chilli sauce. Contains, soya, soyabeans, crustaceans, molluscs and sesame oil.
Dim Sum
Homemade steamed minced chicken and prawn dumplings. Served with soyabeans sauce and topped with fried garlic. Contains soyabeans, crustacean, soya, molluscs and sesame oil.
Chicken Wings
Deep fried marinated chicken wings, topped with fried garlic. Served with chilli sauce. Contains soyabeans and soya.
Chicken and Prawn Toast
Deep fried triangles of toast topped with marinated minced chicken and prawn sesame seeds, served with chilli sauce. Contains soyabeans, crustaceans, sesame oil and sesame seed.
Soup
CHICKEN TOMYAM
Hot and sour soup with mushrooms,tomato, carrot, broccoli and cauliflower….
Tom Yum Prawn Soup
Hot and sour soup tiger prawn with mushrooms, tomato, carrots, broccoli and cauliflower. Contains fish and crustaceans.
Chicken and Prawn Wonton Soup
Wontons stuffed with a mixture of chicken and prawn. Contains fish and crustaceans.
Tom Yum Chicken Soup
Hot and sour soup with mushrooms, tomato, carrot, broccoli and cauliflower. Contains fish and crustaceans.
Tom Kha Chicken Coconut Soup
Thai style coconut soup with pepper, mushrooms and herbs
Stir-Fried Dishes
GINGER & SPRING ONION(SEAFOOD)
Stir-fried with fresh ginger, spring onion, carrot,onion, pepper, cauliflower, broccoli and mushroom.
GARLIC & PEPPER(VEG&TOFU)
Stir-fried with garlic sauce onion, carrot, pepper,cauliflower, broccoli, spring onion and mushroom…
CASHEW NUT(VEG&TOFU)
Stir-fried with cashew nut, onion, carrots,broccoli, cauliflower, mushroom and spring onion.
CASHEW NUT (CHICKEN)
Stir-fried with cashew nut, onion, carrots,broccoli, cauliflower, mushroom and spring onion….
CASHEW NUT (SEAFOOD)
Stir-fried with cashew nut, onion, carrots,broccoli, cauliflower, mushroom and spring onion.
SWEET AND SOUR(VEG&TOFU)
Stir-fried with Thai sweet and sour sauce,onion, carrot, pepper, tomato and spring onion….
Ginger& Spring Onioons (Veg&Tofu)
Stir-fried with fresh ginger, spring onion, carrot,onion, pepper, cauliflower, broccoli and mushroom.
Spicy Garlic Chilli & Basil(Duck)
stir-fried with fresh chilli, garlic, bamboo shoot, fine beans, onions, carrot, pepper, aubergine and basil….
Noodles
SPICY NOODLE(VEG&TOFU) RICE NOODLE
(Served with flat rice noodle)”Drunken Noodle”Rice noodle stir-fried in a spicy sauce with chilli,Onion, carrot, pepper, fine beans, beansprouts and fresh basil….
SPICY NOODLE(BEEF)
(Served with flat Ho Fun)”Drunken Noodle”Rice noodle stir-fried in a spicy sauce with chilli ,Onion, carrot, pepper, fine beans, beansprouts and fresh basil.
SPICY NOODLE(PRAWN) RICE NOODLE
SOYA NOODLE(CHICKEN)
(Served with flat Ho Fun) Rice noodle stir-fried with soya sauce, egg, carrot,pepper, cauliflower, broccoli, beansprouts and spring onions.
SOYA NOODLE(BEEF)
SOYA NOODLE(SEAFOOD)
(Served with flat Ho Fun) Rice noodle stir-fried with soya sauce, egg, carrot,pepper, cauliflower, broccoli, beansprouts and spring onions.
YELLOW NOODLE(VEG&TOFU)
YELLOW NOODLE(SEAFOOD)
(Chow Mein) Stir-fried yellow noodle with carrot, pepper,cauliflower, broccoli beansprouts and spring onions.
UDON NOODLE SOUP(VEG&TOFU)
Japanese noodle soup in Thai style with vegetables mixed minced chicken and prawn, stuffed in wantons’ pastry with chilli powder….
Rice
FRIED RICE(VEG&TOFU)
Thai fried rice with egg, onion, carrot, pepper,cauliflower, broccoli, peas and spring onion
FRIED RICE(CHICKEN)
Thai fried rice with egg, onion, carrot, pepper,cauliflower, broccoli, peas and spring onion…
FRIED RICE(SEAFOOD)
Thai fried rice with egg, onion, carrot, pepper,cauliflower, broccoli, peas and spring onion
CHILLI FRIED RICE (VEG&TOFU)
Thai fried rice with fresh chilli and garlic, bamboo shoot,fine beans, onion, carrot, pepper, aubergine and basil.
Desserts
MANGO STICKY RICE
Sliced sweet mango on a bed of steamed glutinous rice with coconut milk.
THAI PANCAKE WITH COCONUT ICE CREAM
Appetisers
09 BHOO-NIM-TOD
Crispy Thai soft-shell crab, sprinkled with flaked garlic and chilli
11 MUN TOD (N)
Crushed potato blended with Thai spices, coated with breadcrumb and… deep fried. Served with plum sauce
12 PEEK GAI TOD (**)
Deep fried crispy chicken wings marinated in Thai herbs. Served with sweet chilli sauce
13 VEG DUMPLING
Steamed vegetarian dumplings, filled with crushed onion, peas, white… cabbage and broccoli. Served with soya sauce and vinegar
14 TOFU TOD (N)
Deep fried tofu coated with vegetables. Served with plum sauce
103 PLA MUEK TOD
Deep fried calamari, lightly coated in special home made spice, Served with… pepper and dried chillies
Main Courses
35 SWEET & SOUR CHICKEN
Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato and pineapple
36 NUEA PHAD PRIK (**)
Wok-fried slices of beef cooked with… sweet basil and Thai herbs
37 NUEA NUM-MUN HOY
Succulent slices of sirloin beef with asparagus onion, spring onion, mushroom and baby corn in aromatic oyster sauce
38 PED KHEEMAO (**)
“Kheemao” meaning “drunken” it’s