Bamboléo is a Spanish steakhouse and bar at 149 Milngavie Road in Bearsden. The restaurant combines a relaxed dining experience with a charitable purpose, donating its profits to Beatson Cancer Charity.
Steak is central to the menu, whether ordered as an individual sirloin or as a chateaubriand designed for two people to share. Peppercorn sauce and chimichurri provide contrasting classic accompaniments, with fries completing the straightforward steakhouse format.
The wider menu brings Spanish influence to starters, seafood and vegetable dishes. Scottish mussels and charred celeriac provide alternatives to beef, while the changing à la carte selection gives the kitchen room to work with the season.
A Spanish interpretation of Sunday roast extends the restaurant’s offer into the weekend. The bar, dining room and Hillfoot location make Bamboléo suitable for date nights, family meals and groups who want their evening out to support a local cause.
Address: 149 Milngavie Road, Bearsden, Glasgow G61 3DY, Scotland
Bamboleo Spanish Steak Bar Menu
Snacks
Sourdough
EVOO – Balsamic
Manchego Mac & Cheese Croquettes
Chorizo Aioli
Padrón Peppers
Sherry – Smoked Salt
Oysters (Each)
Tomato Concassé – Tabasco
Cantabrian Anchovies
Romesco – Toasted Sourdough
Gordal Olives
To Share
Spiced Sausage
Mojo Rojo – Crispy Capers
Gambas Pil-Pil
Baked Goat’s Cheese
Sobrasada – Honey – Rosemary
Charred Celeriac
Hazelnut Romesco – Watercress
Pan-Fried Pollock
Pickled Mussels – Chorizo – Crisp Corn
Fried Fish
Squid Emulsion – Paprika
Braised Pig Cheeks
Sherry – Cavolo Nero – Padrón Pepper
10oz Sirloin Steak
Guindilla – Chimichurri
Chateaubriand for Sharing (500g)
Peppercorn Sauce or Chimichurri
16oz Cote de Boeuf
Smoked Paprika Butter
Sides
Confit Garlic Roasted Carrots
Manchego Royale
Tenderstem Broccoli
Honey – Almond – Crispy Shallots
House Salad
Grilled Corn
Spring Onion – Smoked Paprika Butter
Chorizo Fries
Manchego – Chorizo Emulsion
Desserts
Espresso Caramel Tart
Crema Catalana
Basque Cheesecake
Pear Chutney
Walnut & Honey Loaf
Torched Goat’s Cheese
Steak Frites & Chateaubriand Menu – Snacks
Sourdough
EVOO – Balsamic
Manchego Mac & Cheese Croquettes
Chorizo Aioli
Padrón Peppers
Sherry – Smoked Salt
Gambas Pil-Pil
Fried Fish
Squid Emulsion – Paprika
Gordal Olives
Steak Frites & Chateaubriand Menu – Mains
All served with Skin on Fries
6oz Sirloin Steak
Peppercorn or Chimichurri. Cooked pink or well done
Chateaubriand (To Share)
Peppercorn Sauce or Chimichurri
Charred Celeriac
Hazelnut Romesco
Scottish Mussels
Smoked Paprika – Garlic Butter – Sherry
Steak Frites & Chateaubriand Menu – Steak Toppings
Garlic Prawns
Morcilla (Spanish Black Pudding)
Steak Frites & Chateaubriand Menu – Sides
Confit Garlic Roasted Carrots
Manchego Royale
Tenderstem Broccoli
Honey – Toasted Almonds – Crispy Shallots
House Salad
Chorizo Fries
Manchego – Chorizo Emulsion
Manchego Mac & Cheese
Crispy Shallots
Steak Frites & Chateaubriand Menu – Desserts
Espresso Caramel Tart
Crema Catalana
Basque Cheesecake with Pear Chutney
Walnut & Honey Loaf
Torched Goat’s Cheese
Spanish Sunday Roast
2 Courses 30 | 3 Courses 35
Sourdough
EVOO – Balsamic
Manchego Mac & Cheese Croquettes
Chorizo Aioli
Padrón Peppers
Sherry – Smoked Salt
Gordal Olives
Gambas Pil-Pil
Fried Goat Cheese
Rosemary – Honey
Fried Fish
Squid Emulsion – Paprika
Charred Celeriac
Hazelnut Romesco – Watercress
Roast Sirloin of Beef
House Gravy
Chateaubriand (500g, To Share)
Fried Potatoes
Manchego – Bravas Sauce – Aioli
Tenderstem Broccoli
Roast Garlic – Chilli Dressing
Honey Glazed Carrots
Carrot Top Pesto
Yorkshire Pudding
Macaroni Cheese
Crispy Shallots
Cauliflower
Chimichurri – Manchego
Mini Roast
Mac & Cheese
Fries
Steak & Chips
Espresso Caramel Tart
Crema Catalana
Basque Cheesecake
Pear Chutney
Walnut & Honey Loaf
Torched Goat’s Cheese
Cocktails
Sol y Sombra Spritz
Limoncello – Aperol – Prosecco – soda. Light, bittersweet and golden. Prosecco lifts the citrus brightness of Limoncello while Aperol adds gentle warmth.
Mediterranean Old Fashioned
Bourbon – Amaretto – orange bitters. A southern European twist on a timeless classic. Bourbon deepened with the almond warmth of Amaretto, stirred slowly over ice.
Carajillo Martini
Whiskey – Baileys – double espresso. Spain’s beloved carajillo, reimagined. Shaken hard until silky and ice-cold. Rich, smooth and deeply satisfying.
Cítrico Mojito
White rum – Limoncello – lime – fresh mint. Fresh mint and lime muddled with white rum and Limoncello, lengthened with soda. Herbaceous and endlessly refreshing.
Gin & Taronja Fizz
Gin – fresh orange juice – Aperol – soda. Taronja — orange in Valencian. Crisp gin, fresh orange and a blush of Aperol, topped with soda.
House Sangria
Red wine – Spanish brandy – citrus – fresh fruit. Batched fresh each day. Bold red wine and brandy steeped overnight with citrus and apple. Finished with soda to order.