The Spanish Butcher Glasgow is a modern steakhouse on Miller Street in the city centre. Its concept brings Spanish and Mediterranean flavours together with premium produce from Scotland and Spain. The interior takes cues from a New York loft, creating a polished but welcoming setting for dinner, lunch and special occasions.
Galician beef is the central attraction, selected for its mature flavour and tenderness and presented in cuts intended for sharing as well as individual steaks. The kitchen also gives Jamón Ibérico a prominent role and uses fresh Scottish seafood to broaden the menu beyond red meat. Seasonal ingredients and Spanish seasonings connect these different parts of the offering.
The à la carte menu is only one way to dine here. A set lunch makes the restaurant accessible for a shorter visit, while Sunday roast and the Butcher’s Banquet are structured for a more generous meal. Separate dessert, children’s and drinks menus give mixed groups enough choice to shape the experience around the occasion.
Service is geared toward both intimate dinners and celebrations, with larger parties handled directly by the restaurant. The combination of specialist beef, seafood and carefully chosen drinks rewards diners who want a full evening, while the lunch formats work for a more concise meal. Its Miller Street address places it within easy reach of central Glasgow and the Merchant City.
Address: 80 Miller Street, Glasgow G1 1DT, United Kingdom
The Spanish Butcher Merchant City Menu
To Start
Charred corn on the cob
Payoyo cheese, chilli
Gazpacho
vine-ripened tomatoes, pepper, cucumber, garlic
Sherry glazed short rib
calabaza squash, crisped shallots
Fillet of beef carpaccio
guindilla chilli, Payoyo cheese
Beef & marrow sliders
truffle cheese, harissa aioli
Jamon ibérico (100%) de bellota, 30 month aged, 50g
Gambas pil pil
garlic, chilli, paprika
Pulpo & potato
grilled octopus, squid, chorizo, capers
Seared king scallops
Ajo blanco, almond, jamon crumb, kale
Cumbrae oysters 6x
mojo verde, over ice
Steak & Pork
Cuts for two to share. Served with two complimentary sides and sauces.
Galician prime rib
800g
Galician porterhouse
1kg
Presa Ibérico
sizes vary between 500g – 800g; priced per 100g
Galician Châteaubriand
600g
Individual Scotch & Galician Cuts
Served with a complimentary side and sauce.
Galician blond fillet
230g
Scotch fillet
230g
Scotch sirloin
300g
Grill
Cod fillet
lentils, potato, mixed beans, pickled fennel, gremolata
Shetland monkfish tail
chorizo, capers, garlic, paprika butter & side
Abanico Ibérico Pork
sautéed potato, mojo verde, served pink
Cauliflower “steak”
mojo verde, potato, capers, piquillo peppers
Sauces
3 each
Peppercorn / Picos blue
Garlic butter / Romesco
Mojo verde
Sides
7.50 each
Tomato salad
Mixed greens, chilli & garlic
Rocket & manchego
Garlic mushrooms
Cauliflower cheese
Iberico cheese truffle fries
Garlic & paprika potatoes
Grilled bone marrow
Prawns, garlic, paprika
Manchego mac & cheese
Smoked paprika crisp
Gordal Olives, Galician Sourdough & Small Plates
Gordal olives
Galician sourdough
Jamon croquetas
Pan Con Tomate
Padrón peppers
Charcutería for Two to Share
Jamon Ibérico, chorizo, salchichón, lomo Ibérico, Gordal olives, manchego cheese, croquetas
Charcutería for two to share
Weekday Set Lunch 12-4
2/3 course 25 / 30
Mussels, chilli, garlic, saffron, butter
Gazpacho
vine-ripened tomatoes, pepper, cucumber, garlic
Charred corn on the cob
Payoyo cheese, chilli
Abanico Ibérico Pork
sautéed potato, mojo verde, served pink
Bistec con papas frites
dry-aged Flatiron steak, skinny fries, garlic butter
Cauliflower “steak”
mojo verde, potato, capers, piquillo peppers
Cod fillet
lentils, potato, mixed beans, pickled fennel, gremolata
Mixed greens, chilli & garlic
Rocket & manchego
Tomato salad
Garlic mushrooms
Cauliflower cheese
Grilled bone marrow
Iberico cheese truffle fries
Garlic & paprika potatoes
Manchego mac & cheese
Puffed paprika pork skin
Churros & chocolate
sugar, cinnamon, chocolate sauce
Santiago almond tart
vanilla ice cream, poached pear
Dessert Menu
Santiago almond tart
Vanilla ice cream & poached pear
Chocolate cremeaux
Vanilla ice cream, salted caramel, popcorn
Gin & lemon sorbet
Gin Mare ‘Mediterranean’ styled Spanish gin; fresh lemon sorbet, rosemary & lemon zest
Churros & chocolate
Sugar, cinnamon covered churros; warm chocolate sauce
Burnt Basque cheescake
Lightly dusted icing sugar
Seville Orange Sticky toffee pudding
Orange toffee sauce salted caramel ice cream
Crema Catalana
Fennel pollen shortbread
Daily ice cream selection
Choose from a selection of three ice cream flavours; Please ask your server for todays selection
Spanish Cheese Board
Quince jelly, biscuits, truffle honey & selection of four specially selected Spanish cheese
Spanish Cheese Board
Quince jelly, biscuits, truffle honey & selection of four specially selected Spanish cheese
Weekday Set Lunch
12-4. 2 course 25 / 3 course 30.
2 course set lunch
3 course set lunch
Sunday Roast
12-5. 2 course 30 / 3 course 35.
2 course Sunday roast
3 course Sunday roast
Set Lunch
Weekdays 12-4 pm. 2 course 25 / 3 course 30.
Mussels, chilli, garlic, saffron, butter
Gazpacho, vine-ripened tomatoes, pepper, cucumber, garlic
Charred corn on the cob, Payoyo cheese, chilli
Abanico Ibérico Pork, sautéed potato, mojo verde, served pink
Bistec con papas frites, dry-aged Flatiron steak, skinny fries, garlic butter
Cauliflower “steak”, mojo verde, potato, capers, piquillo peppers
Cod fillet, lentils, potato, mixed beans, pickled fennel, gremolata
Churros & chocolate sugar, cinnamon, chocolate sauce
Santiago almond tart, vanilla ice cream, poached pear
After Dinner Cocktails
FULL LIST AVAILABLE 12 each
Fiesta De San Xoán
Dark rum, Grand Marnier, pineapple agave, FUEGO !
Persistence of memory
Homemade Butterscotch rum, Kahlua creme de cacao blanc, cream
Time of clowns
El Jimador, hibiscus, lemon, passionfruit, egg white