Hotpot Spot is an Asian hotpot restaurant at Unit 19 in The Globe Centre on Wellfield Road, Cardiff. Its dining format turns the meal into a shared, interactive experience, with guests cooking selected ingredients at the table.
Diners begin with a simmering broth and build their meal from meat, seafood, vegetables, tofu and noodles. Cooking ingredients in stages allows everyone to control texture and combine the broth, sauces and accompaniments to suit their own taste.
Vegetarian, vegan and gluten free options make the format adaptable for mixed groups. Staff can explain the process to newcomers, while experienced hotpot diners can concentrate on choosing contrasting ingredients and pacing the meal.
The communal setup is particularly well suited to families and groups, and the restaurant accepts both bookings and walk-ins. Lunch service on selected days and evening opening provide time for the slower, sociable style of dining that hotpot encourages.
Address: Unit 19, The Globe Centre, Wellfield Road, Cardiff CF24 3PE, Wales
Hotpot Spot Menu
Set offers
House set Menu
(Recommended for 4 people) Overwhelmed by choices? Let us make it easy with our recommended set trays! Simply choose two broths.
Vegan House set Menu
(Recommended for 3 people) Our carefully curated vegan set menu, offering a choice of any two broths paired with a Veggie Set Tray and Noodle Set Tray, each brimming with fresh and tasty ingredients.
Halal House set Menu
Our carefully curated set menu, offering a choice of any two broths paired with a hearty Halal Meat Feast. Enjoy a Veggie Set Tray and Noodle Set Tray, each brimming with fresh and tasty ingredients.
Hotpot broth
Pick two of your favourite broths – these are what the hotpot is cooked in. Each flavour broth is handmade with fresh ingredients and authentic seasonings.
Note: Adding spice more than level 1 to any broths that by itself has no spice will be charged extra.
Fragrant Spiced Braised Lamb Neck
Very popular in China. The lamb neck bones and meat infuse into the taste of the broth over time. With fried ginger, cilantro, scallions, Sichuan green peppercorns, and a splash of baijiu (Chinese alcohol). This broth has spice and a rich taste where the meat becomes tender at your table. (NOT HALAL)
Hong Kong Satay
Experience the bold and tantalizing flavors of Hong Kong Satay—a delicious blend of fragrant spices, savoury peanuts, and aromatic herbs, creating a delectable and aromatic dipping sauce that adds a delightful kick to your hotpot ingredients.
Mushroom Broth
Experience pure indulgence with our Porcini & Shiitake Mushroom Hotpot, boasting a luxuriously rich and savory flavor profile. Dive into the depths of umami goodness as the earthy essence of porcini melds seamlessly with the robust notes of shiitake in our aromatic broth.
Sichuan Spicy Mala
Experience the fiery and numbing delight of our Sichuan Spicy Mala—a sensational blend of Sichuan peppercorns, chili peppers, and aromatic spices, delivering a distinctively spicy and addictive heat to your hotpot.
Mee-shay
Immerse yourself in the vibrant flavors of Myanmar with our Handmade Mee-Shay Broth—a traditional and zesty broth crafted with aromatic spices and savory ingredients, delivering a delightful balance of heat and tanginess that captures the essence of Myanmar cuisine.
Green curry
Embark on a culinary escapade with our Green Curry Shrimp Paste Hotpot Broth, a tantalizing infusion of coconut milk, aromatic green curry, and the distinctive umami of shrimp paste. Immerse your chosen ingredients in this flavorful symphony for a hotpot adventure that captures the essence of Southeast Asian cuisine.
Tom Yum
Infusing your hotpot with a tantalizing balance of spicy, sour, and aromatic flavors, transporting your taste buds to the vibrant streets of Thailand.
Chicken 鸡汤
Savor the comforting essence of our Chicken Broth—a flavorful and aromatic base crafted from simmered chicken bones, herbs, and spices, providing a nourishing and savory foundation for your hotpot experience.
Filipino Beef and Ginger 菲律賓牛肉和姜湯
Sponsored by the Filipino Society at Cardiff Met University – a hearty combination of slow-cooked beef, fragrant ginger, and aromatic spices, infusing your hotpot with a deeply flavorful and comforting experience.
Coconut 椰子湯
Experience the creamy, aromatic delight of our coconut broth, made with rich coconut milk for a velvety smooth texture. This luxurious broth adds a comforting and exotic touch to any dish.
Tomato 番茄湯
Savour the robust and tangy essence of our tomato broth – a rich and savoury base that pairs perfectly with tender noodles, creating a delightful combination of flavours in your hotpot.
Vegetarian 素湯
A nourishing and flavorful base crafted from a medley of fresh vegetables, herbs, and aromatic spices, providing a satisfying and aromatic foundation for your vegetarian hotpot experience.
Coconut 椰子汤
Experience the creamy, aromatic delight of our coconut broth, made with rich coconut milk for a velvety smooth texture. This luxurious broth adds a comforting and exotic touch to any dish.
Tomato 番茄汤
Savour the robust and tangy essence of our tomato broth – a rich and savoury base that pairs perfectly with tender noodles, creating a delightful combination of flavours in your hotpot.
Vegetarian 素汤
A nourishing and flavorful base crafted from a medley of fresh vegetables, herbs, and aromatic spices, providing a satisfying and aromatic foundation for your vegetarian hotpot experience.
Set Trays
Unsure of what to put in your hotpot? Our set trays are perfect for when you want to try a bit of everything!
Seafood Shack 海鮮小屋
Preferred cooking time: Crab sticks: 1-2 mins, Chikuwa: 2-3 mins, Fish balls: 2-3 mins, Octopus slices: 2-3 mins, Prawns: 3 mins, Squid: 1-2 mins, Tilapia: 2-3 mins | The place where crabs, prawns, squid, tilapia, fishballs, and chikuwa all go to ‘chill out’. Set contains an exciting variety of different seafoods, with Asian staples such as chikuwa and fish tofu.
Mongolian Meat Feast
Preferred cooking time: Sliced Meat: 20-30 sec, Meatballs: 3 mins | Large selection of freshly cut meat. Contains sliced beef, pork, and lamb, with beef balls and pork balls. All meatballs are handmade in-house and are gluten-free.
Meat & Veg Ensemble
Enjoy our “Meat and Veg Ensemble,” where you have the flexibility to choose any two meat slices of your liking and add delectable meatballs, creating a personalized and satisfying hotpot experience that combines the freshest vegetables with succulent meats according to your taste.
Noodle Caboodle 麵條堆
Preferred cooking time: 3-5 mins | Noodles are the best finish to Hotpot as they’ll take all the flavour of the pot – they’re filling too. Don’t forget to pick either white or brown rice noodles with your set.
Veggie Delight
Preferred cooking time: Baby sweetcorn: 2-3 mins, Beansprouts: 1-2 mins, Broccoli: 2-3mins, Enoki mushroom: 1 min, Fried tofu: 1-2 mins, Konjac noodles: 2-3mins, although flavour improves further with time, Lotus root: 2-3 mins, Oyster mushrooms: 2 mins, Pak choi: 2-3 mins, Potato: 3-5 mins, Shiitake mushrooms: 2-3 mins, Silken tofu: 2-3 mins, Tenderstem: 2-3 mins | A cornucopia of veg, which includes both kinds of tofu, and konjac knots to try. A beautiful arrangement of healthy choices.
Noodle Caboodle 面条堆
Preferred cooking time: 3-5 mins | Noodles are the best finish to Hotpot as they’ll take all the flavour of the pot – they’re filling too. Don’t forget to pick either white or brown rice noodles with your set.
Halal Meat Feast
Designed for sharing, this set includes hand-sliced halal beef and lamb slices alongside flavorful meatballs.
Vegetables
A wide selection of vegetables and tofu – from Asian favourites to English staples.
Seitan
Our house-prepared, high-protein wheat gluten is the ultimate plant-based powerhouse. Specially textured to soak up every drop of your chosen broth, it delivers a hearty, savoury bite that even meat lovers will envy.
Lotus Root 蓮藕
Preferred cooking time: 2-3 mins | This uniquely-shaped exotic vegetable has a mild, aromatic taste, and deliciously crunchy texture.
Enoki Mushrooms 金針菇
Preferred cooking time: 1-2 mins | These thin and delicate mushrooms offer a mild and subtly earthy flavor, while their unique long and slender shape adds visual appeal to your hotpot.
Chewy Tofu
Preferred cooking time: 2 mins | This tofu is made in thin layers and has a chewy texture. Excellent when paired with softer vegetables, such as mushrooms.
Shiitake Mushrooms 香
Preferred cooking time: 2-3 mins | A gourmet variety known for its distinctive umami flavor and tender texture, providing a delightful depth of taste to your hotpot experience.
Tenderstem Broccoli 西蘭花
Preferred cooking time: 2-3 mins | A unique vegetable that combines the best qualities of broccoli and Chinese kale.
Pak Choi 小白菜
Preferred cooking time: 2-3 mins | A versatile leafy green that brings a delightful crunch and a hint of sweetness to your hotpot experience, providing a refreshing and nutritious element to your culinary ensemble.
Chinese Cabbage 大白菜
Preferred cooking time: 2-3 mins | Pak choi’s older cousin- this leafy vegetable is slightly crunchy, with a mild peppery flavour.
Silken Tofu 豆腐
Preferred cooking time: 2-3mins | An exquisite addition to your hotpot that offers a creamy and delicate texture, absorbing the flavors of the broth and providing a luxurious contrast to the other ingredients.
Fried Tofu 炸豆腐
Preferred cooking time: 1-2mins | Longer you cook more favour you get. Experience the delightful combination of crispy texture and rich flavor with Fried Tofu—a perfect complement to your hotpot, offering a satisfying crunch and creamy interior.
Konjac Noodle Knots 魔芋麵結
Preferred cooking time: 2-3+ mins | The root of a Japanese vegetable is ground into flour, then formed into noodle knots. The longer they are cooked in the broth, the more flavour they absorb.
Broccoli 西蘭花
Preferred cooking time: 2-3 mins | A versatile vegetable known for its crisp texture and earthy flavor, providing a refreshing and nutrient-rich component to your hotpot ensemble.
Potato 土豆
Preferred cooking time: 3-5 mins | A hearty and versatile vegetable that absorbs the rich flavors of your chosen broth, becoming tender and satisfying as it cooks.
1F豆
Preferred cooking time: 3-5mins | A versatile and filling vegetable that absorbs the flavors of the broth, providing a satisfying texture and a delightful earthy taste to your hotpot ensemble.
Courgette 西葫芦
Preferred cooking time: 2-3 mins | This versatile vegetable pairs surprisingly well with our coconut broth – but is tasty in all of the others too.
Sweetcorn 玉米
Preferred cooking time: 5 mins | Enjoy the naturally sweet and satisfying crunch of Sweetcorn—a delightful addition to your hotpot that brings a burst of flavor and texture to every spoonful.
Baby Sweetcorn 小玉米
Preferred cooking time: 1-2 mins | Miniature and delectable corn cobs that add a delightful visual appeal and a burst of freshness to your hotpot experience.
Chestnut Mushrooms 栗子蘑菇
Preferred cooking time: 2-3 mins | With their firm texture and nutty taste, these mushrooms offer a delightful umami essence that complements the hotpot broth and other ingredients, providing a satisfying bite and a delightful burst of flavor to your hotpot experience.
Beansprouts 芽菜
Preferred cooking time: 1-2 mins | A classic ingredient that brings a delightful crispness and subtle sweetness to your hotpot experience, providing a light and refreshing bite that adds a touch of vibrancy to your culinary ensemble.
Lotus Root 莲藕
Preferred cooking time: 2-3 mins | This uniquely-shaped exotic vegetable has a mild, aromatic taste, and deliciously crunchy texture.
Enoki Mushrooms 金针菇
Preferred cooking time: 1-2 mins | These thin and delicate mushrooms offer a mild and subtly earthy flavor, while their unique long and slender shape adds visual appeal to your hotpot.
Tenderstem Broccoli 西兰花
Preferred cooking time: 2-3 mins | A unique vegetable that combines the best qualities of broccoli and Chinese kale.
Konjac Noodle Knots 魔芋面结
Preferred cooking time: 2-3+ mins | The root of a Japanese vegetable is ground into flour, then formed into noodle knots. The longer they are cooked in the broth, the more flavour they absorb.
Broccoli 西兰花
Preferred cooking time: 2-3 mins | A versatile vegetable known for its crisp texture and earthy flavor, providing a refreshing and nutrient-rich component to your hotpot ensemble.
Potato 土豆
Preferred cooking time: 3-5mins | A versatile and filling vegetable that absorbs the flavors of the broth, providing a satisfying texture and a delightful earthy taste to your hotpot ensemble.
Courgette 西葫蘆
Preferred cooking time: 2-3 mins | This versatile vegetable pairs surprisingly well with our coconut broth – but is tasty in all of the others too.
Seafood
Add some classic and exotic seafoods to your broth for an authentic hotpot.
Prawn popcorn
Enjoy the freshness and versatility of prawn paste in a fun and customizable manner – perfect for adding a burst of flavor to your hotpot feast. Each bag allows customers to squeeze and cut the prawn paste directly into the simmering broth, infusing their essence into every spoonful.
Squid 鱿鱼
Preferred cooking time: 1-2 mins | Experience the delicate texture and exquisite flavour of our hand-sliced squid as it effortlessly cooks in your hotpot, delivering a delectable addition that reflects our commitment to delivering the highest quality ingredients to your table.
Prawns 虾
Preferred cooking time: 3 mins | Delight in the succulent and flavorful addition of Prawns—a perfect choice for your hotpot, offering a sweet and satisfying bite that pairs especially with the Tom Yum broth.
Octopus Slices 章鱼片
Preferred cooking time: 2-3 mins | Delectable morsels of octopus add a delightfully chewy texture and a savoury taste to your hotpot. Popular in China.
Chikuwa 竹轮
Preferred cooking time: 3 mins | Chikuwa, which in Japanese means ‘bamboo ring’, is made from surimi (fish paste), salt, and other seasonings. The ingredients are wrapped around a bamboo or metal stick to form a ring shape, and then steamed.
Fish Balls 鱼丸
Preferred cooking time: 3 mins | Enjoy the delightful texture and savory taste of Fish Balls—crafted from a steamed mixture of surimi and flavorful seasonings, these delectable additions are perfect for your hotpot.
Tilapia Fillet 罗非鱼片
Preferred cooking time: 2-3 mins | A freshwater fish known for its high Omega-3 content and delicate flavor, making it a delightful and nutritious addition to your hotpot that you can savor guilt-free.
Crab Sticks 蟹棒
Preferred cooking time: 1-2 mins | A delicious seafood delicacy made from surimi, a flavorful fish paste, meticulously shaped into sticks to mimic the texture and taste of crab meat, offering a delightful and convenient option for enjoying the essence of crab in various culinary creations.
Fish Tofu
Preferred cooking time: 2-3 mins | Soft tofu blended with fresh threadfin bream paste, smooth and flavorful for hotpot.
Tilapia Fillet 罗菲鱼片
Preferred cooking time: 2-3 mins | A freshwater fish known for its high Omega-3 content and delicate flavor, making it a delightful and nutritious addition to your hotpot that you can savor guilt-free.
Meat Selection
We make our own meatballs and slices by hand, on-site, so we can guarantee the best quality.
Sliced Beef 牛肉片
Preferred cooking time: 20-30 secs | Experience the delicate perfection of our Thin Sliced beef, allowing for quick and even cooking, and adding a delectable and versatile ingredient to your hotpot.
Sliced Lamb 羊肉片
Preferred cooking time: 20-30 secs | Experience the delicate perfection of our Thin Sliced lamb, allowing for quick and even cooking, and adding a delectable and versatile ingredient to your hotpot.
Sliced Pork 猪肉片
Preferred cooking time: 20-30 secs | Experience the delicate perfection of our Thin Sliced pork, allowing for quick and even cooking, and adding a delectable and versatile ingredient to your hotpot.
Beef Balls 牛肉丸
Preferred cooking time: 3 mins | 5 pieces | Expertly crafted using premium beef, each ball showcases our dedication to quality and taste, providing a succulent and savoury addition to your hotpot feast.
Pork Balls 猪肉丸
Preferred cooking time: 3 mins | 5 pieces | Expertly crafted using premium pork, each ball showcases our dedication to quality and taste, providing a succulent and savoury addition to your hotpot feast.
Sliced Lamb (Halal)
Preferred cooking time: 20-30 secs | A carefully prepared and tender offering made from halal-certified lamb meat, ensuring a delightful and culturally accommodating addition to your hotpot experience.
Sliced Beef (Halal)
Preferred cooking time: 20-30 secs | A carefully prepared and tender offering made from halal-certified beef meat, ensuring a delightful and culturally accommodating addition to your hotpot experience.
Beef Balls (Halal)
Preferred cooking time: 3 mins | 5 pieces | House-made meatballs crafted from halal beef, prepared fresh in-house.
Lamb Balls (Halal)
Preferred cooking time: 3 mins | 5 pieces | House-made lamb meatballs, seasoned with mint and garlic for a fresh, savory taste.
Hotpot Noodles & Rice
Noodles are a great addition to hotpot: they absorb all of the flavours of the broth – and they’re filling too!
Thai Jasmine Rice
Freshly steamed Thai fragrant rice, with a sprinkle of sesame seeds.
Belt Noodles 腰带面
Preferred cooking time: 3 mins | Note: Please ensure you put them into the broth quickly, and stir regularly, otherwise the noodles may stick together. Fresh dough (made in-house) is hand-stretched into long, flat noodles. You may be able to see the talented kichen staff through the hatch, preparing these for you!
Knife Pare Noodles
Preferred cooking time: 3-5mins | Thick noodles with frilled edges. These are the only noodles we serve dry, so they soak up even more hotpot flavour while cooking
Udon Noodles
Preferred cooking time: 3 mins | Enjoy the thick and chewy delight of Japanese-style Udon Noodles—a satisfying choice for your hotpot, providing a smooth and hearty texture that pairs perfectly with the flavors of the broth.
Green Tea Noodles 绿茶面
Preferred cooking time: 3mins | Savor the captivating flavor and unique green color of Green Tea Noodles—a delightful choice for your hotpot, offering a subtle green tea essence that adds a touch of novelty to your dining experience.
Firepot noodles
A perfect accompaniment to your hotpot experience, offering a satisfying texture and absorbing the rich flavors of your broth, enhancing your dining enjoyment with every bite.
Glass Noodles 粉丝
Preferred cooking time: 3mins | Named for their transparent colour, glass noodles are made with pea protein – so are suitable for people with gluten allergies.
White Rice Noodles 白米粉
Preferred cooking time: 3 mins | Crafted from white rice to offer a light and satisfying noodle experience that pairs beautifully with the hotpot ingredients, absorbing the flavors of the broth and enhancing the overall culinary delight.
Brown Rice Noodles 糙米粉
Preferred cooking time: 3 mins | Made from brown rice, these noodles offer a slightly nutty taste and a satisfying texture, providing a healthy and delicious option that complements the other ingredients in your hotpot ensemble.
Sweet Potato Noodles
Crafted from nutritious sweet potatoes, these gluten-free noodles offer a naturally sweet flavour and a satisfying chewy texture, providing a delicious and healthy addition to your hotpot experience.
Green Tea Noodles 绿茶面
Preferred cooking time: 3mins | Savor the captivating flavor and unique green color of Green Tea Noodles—a delightful choice for your hotpot, offering a subtle green tea essence that adds a touch of novelty to your dining experience.
Sauces & Toppings
Pure Sesame Oil
Enhance your hotpot with Pure Sesame Oil—a fragrant and flavorful addition that adds a delightful hint of nuttiness to your culinary creation.
Shacha 沙茶
A traditional Chinese sauce made with a blend of dried seafoods, spices and shallots, creating a tantalizing and versatile condiment that adds depth and complexity to your culinary creations.
Oyster Sauce 蚝油
An umami-rich condiment that elevates the flavours of your dishes with its rich, deep taste and velvety texture.
Red Tofu 红豆腐
Vibrant and savoury Chinese fermented tofu made with red yeast rice, adding a unique depth of taste to your dishes.
Black Vinegar 黑醋
Add tang and depth to your hotpot with Black Vinegar—a versatile condiment that brings a unique flavor profile to your culinary creations.
Soy Sauce
Add depth and umami to your hotpot with Soy Sauce—a versatile condiment that enhances the taste experience.
Sesame Sauce
A luscious condiment made from toasted sesame seeds, offering a creamy texture and a nutty taste that elevates your dishes with its irresistible umami goodness.
Blended Sesame Oil 芝麻油
Enhance your culinary creations with the distinctive nutty aroma and rich flavour of Blended Sesame Oil.
Chilli Oil
An invigorating condiment that adds a spicy and flavorful punch to your favorite dishes, infusing them with a tantalizing heat that will leave you craving for more.
Sweet Chilli Sauce
Elevate your taste buds with the delightful sweetness and mild spiciness of Sweet Chili Sauce
Sriracha 是拉差
The versatile and spicy condiment that brings a delightful balance of flavour and heat to your culinary adventures.
Spring Onion 葱
Add a refreshing touch of flavor with Spring Onion—a versatile ingredient that brings a delightful crunch and subtle onion essence to your hotpot.
Chopped Garlic
Enhance your hotpot with Chopped Garlic—a flavorful addition that adds a burst of savory goodness to your culinary creation.
Coriander 香菜
Add a fresh and vibrant touch with Coriander—a versatile herb that brings delightful flavors to your hotpot.
Hoi sin Barbecue Sauce
Red Tofu 紅豆腐
Vibrant and savoury Chinese fermented tofu made with red yeast rice, adding a unique depth of taste to your dishes.
Spring Onion 蔥
Add a refreshing touch of flavor with Spring Onion—a versatile ingredient that brings a delightful crunch and subtle onion essence to your hotpot.
Side plates
A delicious selection of authentic Asian street food and side dishes.
Biang Biang Noodles
One of our most popular dishes! Biang Biang is made with homemade belt noodles, pak choi and beansprouts, topped with fried garlic, chilli flakes, spring onion and a soy-vinegar mix.
Chinese Scallion Pancake
A crispy, fried, textured and layered pancake filled with spring onion. Served with soy and Chinese vinegar mix.
Pork Gyoza Dumplings
5 pieces | Indulge in our Pan-Cooked Gyoza—a mouthwatering dish featuring crispy-bottomed dumplings with a delicate texture, adding a delightful touch to your hotpot feast.
Vegetarian Gyoza Dumplings
5 pieces | Indulge in our Pan-Cooked Gyoza—a mouthwatering dish featuring crispy-bottomed dumplings with a delicate texture, adding a delightful touch to your hotpot feast.
Spring Rolls
5 pieces | A perfectly crispy outside with a fresh vegetable filling, our spring rolls are the perfect addition to your meal!
Youtiao
5 pieces | Youtiao is a delightful Chinese fried dough that is golden-brown and crispy on the outside, soft and fluffy on the inside.
Steamed Buns
Cook time – 20 minutes
(Baozi) Fluffy steamed buns – with a selection of mouth-watering fillings.
Char Siu Bao 叉烧包
2 buns | Savor the timeless delight of our Char Siu Barbecue Pork Baos—soft steamed buns filled with savory and succulent char siu pork, offering a delightful blend of flavors in each bite.
Soy Stewed Pork Bao
2 buns | Enjoy the fluffy and irresistible appeal of our Stewed Pork Baos—steamed buns filled with tender and flavorful stewed pork, creating a satisfying combination of softness and savory indulgence that will leave you craving for more.
Vegetarian Bao
2 buns | Delight in the classic appeal of our Mushroom and Bamboo Baos—soft and fluffy steamed buns filled with a savory combination of flavorful mushrooms and tender bamboo shoots, creating a delightful fusion of textures and flavors that will leave you craving for more.
Steamed buns Dessert
Why not try something sweet after your meal?
Taro Bao
2 buns | Steamed buns filled with a heavenly blend of creamy and sweet taro paste.
Freshasia Salted Egg Custard Bao
2 buns | Delectable steamed buns filled with a rich and creamy salted egg custard.
Icepot Dessert
Ambassador
Experience the ultimate indulgence with our Soy Milk Shaved Ice Pot—a delectable dessert featuring fluffy shaved ice made from soy milk, lavishly crowned with an array of crunchy almonds and the exquisite Ferrero Rocher chocolates, creating a heavenly fusion that will delight your taste buds with every bite.
Summer paradise
Experience the harmonious blend of smooth soy milk shaved ice with the natural sweetness of strawberries and the juicy goodness of seasonal fruits.
Frozen Oreo Avalanche
Experience the ultimate indulgence with our Soy Milk Shaved Ice topped with a decadent array of chocolate chips, crushed Oreo cookies, and drizzled with velvety chocolate syrup, this dessert is a chocolate lover’s dream come true.
Bubble waffle Dessert
Nutty Opulence
Crafed with the finest ingredients, our signature waffle cone provides the perfect foundation of indulgenc. Nestled within the decadent swirl of velevty vanilla ice cream, setting the stage for the ultimate chocolate experience. Luxuriate in the drizzle of rich chocolate sauce and the crunch of premium almond bits, elevating this treat to a realm of unparalleled indulgence. Indulge in the classic combination of hazelnut and chocolate, transformed into a premium delight that’s sure to satisfy even the most discerning palates.
Berry Bliss
Our freshly baked waffle cone provides the perfect vessel for a vibrant medley of seasonal delights. Dive into a symphony of flavours with juicy strawberries, tart raspberries, succulent blueberries, and luscious peaches, all generously piled atop a bed of velvety vanilla icecream. Drizzled with a luscious strawberry syrup, each bite bursts with a refreshing taste of summer, delivering a delightful blend of sweetness and tanginess that’s sure to brighten your day.
Oreo Supreme
Savour the guilt-free delight of our Vanilla dream cone. Our homemade waffle cone provides the perfect canvas for a luscious vanilla cream filling. Topped with a dollop of whipped cream and adorned with a decadent drizzle of chocolate syrup, it’s a symphony of flavours and texterures. Indulge your sweet tooth further with a generous sprinkle of Oreo cookie crumbles, adding a delightful crunch to every blissful bite.
Noodles
Firepot noodles
A perfect accompaniment to your hotpot experience, offering a satisfying texture and absorbing the rich flavors of your broth, enhancing your dining enjoyment with every bite.
Glass Noodles 粉絲
Preferred cooking time: 3mins | Named for their transparent colour, glass noodles are made with pea protein – so are suitable for people with gluten allergies.
White Rice Noodles 白米粉
Preferred cooking time: 3 mins | Crafted from white rice to offer a light and satisfying noodle experience that pairs beautifully with the hotpot ingredients, absorbing the flavors of the broth and enhancing the overall culinary delight.
Brown Rice Noodles 糙米粉
Preferred cooking time: 3 mins | Made from brown rice, these noodles offer a slightly nutty taste and a satisfying texture, providing a healthy and delicious option that complements the other ingredients in your hotpot ensemble.
Sweet Potato Noodles
Crafted from nutritious sweet potatoes, these gluten-free noodles offer a naturally sweet flavour and a satisfying chewy texture, providing a delicious and healthy addition to your hotpot experience.
Soft Drinks
From Aloe King to iced tea, we’ve got something for everyone.
Thai iced tea
Indulge in the exotic flavors of our Thai Iced tea. This refreshing beverage blends robust Thai blends robust Thai tea with creamy milk, served over ice for th eperfect balance of sweetness and richness. Each sip offers a delightful taste of authentic Thai traditio, perfect for cooling down and satisfying your sweet tooth.
Coconut juice drink
245ml | A refreshing beverage that brings the essence of the exotic coconut straight to your glass.
Jia Duo Bao
330ml | A beloved herbal beverage that has been cherished for its cooling and nourishing properties.
Red Iced Tea
330ml | A refreshing blend that combines the robust notes of black tea with a touch of natural sweetness.
Green Iced Tea
330ml | Delight in the crisp and clean taste, along with the natural antioxidants that make this iced tea not only delicious but also a healthful choice.
Beer & Cider
Kingstar Chinese Craft Beer
Kingstar 1L Fresh Cans Experience the “Big Pour.” These 1-liter cans are packed with Kingstar’s freshest craft brews, locking in the crisp, draft-quality carbonation. It’s a literal liter of pure malt goodness—unfiltered, unpasteurized, and incredibly smooth.
Sapporo Beer 650ml
650 ml I 5% I A crisp, clean, and refreshing lager brewed with the finest ingredients for a smooth, balanced taste. Sapporo Beer is light yet full of flavor, with a delicate hop bitterness and a subtly malty sweetness. Perfectly crafted for easy drinking, it pairs well with a variety of dishes and is an excellent choice to complement any meal. Enjoy the classic taste of Japan’s oldest brewery in every sip.
Lucky Buddha
330 ml I 4.8%
Asahi (Super Dry)
330 ml I 5%
Soju
The most-drunk spirit in the world
Fresh Soju
350ml | 16.9% | Delicious fresh-tasting Korean spirit. Best enjoyed in small measures.
Apple Soju
350ml | 12% | A tantalizing fusion of Korean soju infused with the essence of ripe, juicy apples. Best enjoyed in small measures.
Blueberry soju
350ml | 12% | A captivating blend of Korean soju infused with the essence of plump and juicy blueberries. Best enjoyed in small measures.
Plum soju
350ml | 13% | A delightful blend of Korean soju infused with the natural essence of juicy plums. Best enjoyed in small measures.
Cocktails
Original, daring, and Asian-inspired
Mango & Ginger Fizz Cocktail
A brightly colourful drink made with mango, lime, and zesty ginger, combined with Kokoro Ginger Gin, resulting in a delightfully fizzy combination!
Pink Lotus Cocktail
An elegant Lychee based drink mixed wih vodka and cranberry juice to create a pleasanly pink and picturesque cocktail
Cherry Blossom Martini Cocktail
A delightfully sweet drink containing a blend of cherry blossom syrup, lychee liquer and vodka; this cocktail will make you feel as though you’re standing under a beautiful Japanese sakura blossom tree!
China Blue Cocktail
A vibrant combination of Blue Curaçao, grapefruit juice, and lychee liqueur – a fresh, exciting cocktail that may look blue, but definitely won’t make you feel blue!
Mocktails
Lychee Ginger Mint Fizz Mocktail
Mint and lychee mix with the electric fizz of Lemonade to create a fruity and fun combination!
Jeju Island Mocktail
Named after the beautiful ( and volcanic) island off South Korea, this drink is a tropical mix of coconut syrup, lemon and mango juice that is exploding in flavor!
Aloe Aloe Mocktail
A delightfully smotth and zesty mocktail made with South Korean Aloe King, lime juice and mint
Red Lotus Mocktail
The sister of the Pink Lotus, cranberry juice is the star of this mocktail. With zingy notes of elderflower and mint, this drink is sweet and original!
Hot Tea
Bi Luo Chun (Green Tea)
Experience the elegance of Bi Luo Chun, a revered green tea known for its delicate leaves and refreshing taste. Sip on this renowned Chinese tea, and be enchanted by its subtle floral notes, hint of sweetness, and lingering freshness, offering a truly exquisite and rejuvenating tea experience.
Pu-er Tea
Crafted through a unique fermentation process, this aged tea delivers a robust and earthy profile, leaving you with a rich, smooth, and enchanting tea experience.
Jasmine Tea
A fragrant infusion of delicate jasmine blossoms and fine tea leaves. Experience tranquillity in every sip, as the floral aroma and smooth flavour combine to create a truly serene and refreshing beverage.
Wine
White Wine
12% | Enhance your hotpot experience with White Wine—a versatile and delightful choice that adds a touch of elegance and refreshment to your dining experience.
Red Wine
13% | Savour the rich and robust flavors of red wine: a perfect choice to complement your hotpot, adding depth and sophistication to your dining experience.
Rosé Wine
11% | Indulge in the delicate and refreshing flavors of rosé wine: a delightful choice to accompany your hotpot, offering a crisp and vibrant profile that adds a touch of elegance to your dining experience.
Speciality spirits
Hong Xing Erguotou Chiew
56% | A renowned Chinese liquor famous for its robust and aromatic character, offering a spirited and flavorful addition to your dining experience, embodying the essence of Chinese drinking culture.
Akashi-Tai Shiraume Ginjo Umeshu
14% | Savor the exquisite Akashi-Tai Shiraume Ginjo Umeshu—a premium plum sake crafted with ginjo sake and Shiraume plums, offering a harmonious blend of sweetness and acidity, perfect for enhancing your hotpot dining experience.
Roku Gin
43% | Multi-layered, perfectly balanced gin combining both traditional and 6 uniquely Japanese botanicals