Vegetarian Food Studio is a family run Indian restaurant at 115–117 Penarth Road in Cardiff. The business began as a smaller takeaway and deli in 2003 before moving into its larger dining room in 2013. Family recipes and an emphasis on home cooking give the restaurant a clear identity beyond its completely meat free menu.
North and South Indian dishes form the core, with street food, chaats, dosas, curries, rice and breads offering many ways to assemble a meal. Gujarati influences are especially important, while a smaller Oriental selection widens the range. Pulses, vegetables, paneer, herbs and layered spice create variety without relying on meat substitutes.
A large share of the menu is vegan, and the breadth of naturally plant based Indian cooking gives those diners genuine choice across courses. Indian sweets, desserts and lassi provide contrasting finishes after spicy savoury dishes. Guests with allergies should ask about individual recipes because dairy, gluten, nuts and other allergens are used across the kitchen.
The restaurant also provides collection, delivery and event catering, reflecting its origins as a takeaway operation. Service remains informal and welcoming, with the food suited to both small meals and shared family tables. Vegetarian Food Studio stands out through longevity, a wide regional menu and cooking that treats vegetarian food as the foundation rather than an accommodation.
Address: 115–117 Penarth Road, Grangetown, Cardiff CF11 6JU, United Kingdom