Tonkotsu Kentish Town menu with up-to-date-prices

Tonkotsu Kentish Town Menu

August 30, 2026
by
1 min read

Tonkotsu Kentish Town is a Japanese ramen restaurant at 323 Kentish Town Road, a short walk from the Underground and Thameslink stations. Its convenient position near the O2 Forum makes it particularly useful for a meal before a concert, while regular opening throughout the week suits casual lunches and dinners.

The signature Tonkotsu ramen combines a rich pork broth with thin homemade noodles, roast pork belly, bamboo shoots, beansprouts, spring onion, burnt garlic oil and seasoned egg. Chilli chicken, prawn and especially hot pork variations provide different levels of heat, while mushroom miso and chilli tofu offer substantial plant based bowls.

Gyoza are made in house with fillings such as pork with ginger and garlic, prawn with spring onion, or shiitake with bamboo shoots. Chicken karaage, kimchi, edamame, chilli wings and crisp king prawn katsu add smaller plates, while katsu curry and chilled hiyashi noodles provide alternatives to hot ramen.

The kitchen makes its noodles, broths, curry, gyoza and sides from scratch, giving the menu a consistent focus on careful preparation. Beer, sake, wine, cocktails and yuzu drinks are selected to complement the food, and the house chilli oil lets diners add another layer of savoury heat at the table.

Address: 323 Kentish Town Road, Kentish Town, London NW5 2AA, United Kingdom

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Tonkotsu Kentish Town Menu

Ramen

Geki Kara Ramen *EXTRA HOT*
£16.95

Pork broth enriched with lardo & soy sauce base with scotch bonnet chilli mash. Thin-cut homemade noodles topped with roast pork belly, kikurage, spring onions, half a seasoned egg and sesame seeds. For serious chilli addicts only.

Tokyo Ramen
£15.95

Chicken broth & soy sauce base. Classic homemade noodles topped with marinated & braised pork belly, bamboo shoots, spring onions and seasoned egg.

Tonkotsu Ramen
£16.50

Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg.

Chilli Chicken Ramen
£15.95

Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions, half a seasoned egg and sesame seeds

Chilli Prawn Ramen
£16.95

Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits chilli tiger prawns, wakame, bamboo shoots, lemon wedge, spring onions, half a seasoned egg and sesame seeds

Japanese Miso Mushroom Ramen
£13.95

Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, padron peppers, bok choy, mange tout, bamboo shoots and sesame seeds

Kakugiri Ramen
£13.95

Chicken broth & sea salt base. Classic homemade noodles topped with marinated & braised chunky pork pieces, bamboo shoots, spring onions, half a seasoned egg and sesame seeds

Chilli Tofu Ramen
£15.50

Classic homemade noodles in a konbu and shiitake broth with spicy sesame base. Topped with Eat the Bits chilli crispy tofu, plant-based soya mince, bok choy, kikurage, pickled radish and sesame seeds

Japanese Mushroom Miso
£13.50

Konbu & shiitake broth with miso base, homemade noodles, shiitake & shimeji mushrooms, mange tout & bok choy.

Chilli Tofu
£14.50

Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage,bok choy & pickled radish.

Katsu Curry

Chicken Katsu Curry
£15.95

Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna

Tofu, Cauliflower & Aubergine Katsu Curry
£15.95

Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna

King Prawn Katsu Curry
£16.95

Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna

Hiyashi

Teriyaki Chicken Hiyashi
£14.95

Chilled noodles tossed in citrussy ponzu dressing, served with teriyaki marinated pulled chicken, tomato, cucumber, pea shoots and seasoned egg

Mushroom Hiyashi
£13.95

Chilled noodles tossed in citrussy ponzu served with Japanese mushrooms, tomato, cucumber and pea shoots.

Chilli Tofu Hiyashi
£14.50

Chilled noodles dressed in citrussy ponzu with spicy sesame plant-based soya mince, crispy fried Eat the Bits chilli tofu, spring onions, radish and tobanjan dip

Sweet Chilli King Prawn Hiyashi
£15.95

Chilled noodles in a goma (sesame) dressing with crispy fried prawns in Eat The Bits Chilli Ketchup, cucumber, tomato, lemon, half a soy-marinated egg & sesame seeds.

Chicken Teriyaki
£14.25

Marinated pulled chicken in a teriyaki dressing,tomato, cucumber, mizuna & 1/2 egg.

Japanese Mushroom
£13.50

Shiitake, enoki & shimeji mushrooms, tomato, cucumber & mizuna.

Set Lunch Sides

Edamame beans

with sea salt.

Pork, Ginger & Garlic Gyoza
Shiitake & Bamboo Shoot Gyoza