Rossella Menu

Baked eggs in a rich Napoli sauce with roasted courgette, crispy pancetta, aged Parmesan & fresh basil, served in a skillet with focaccia for dipping

Soft scrambled eggs & avocado on warm homemade focaccia, topped with creamy burrata & a drizzle of extra virgin olive oil

Via Nova, Veneto Merlot from northern Italy, bright, light & friendly, offering a mouthful of cherries, plums & red berries

Piemonte Fresh & fruity, easy drinking a lighter red wine made from the Barbera grape, cheerfully giving out blueberries, cherries & raspberries

Boheme, Puglia Beautiful & generous, spilling over with plums & black cherries, with a fine aroma of cracked black pepper

Molino a Vento, Sicily Charming, elegant red from Sicily, filled with red cherries & raspberries, with a fine minerality on the finish

Cantina Santadi, Sardegna A full-bodied red with notes of dark berries, plum & warm spice, rounded & smooth. Truly delicious

Puiatti, Friuli A light & elegant red with flavours of red cherry, raspberry & gentle spice, soft & silky. Can also be enjoyed chilled on sunny days

Arco dei Giovi, Veneto Classic full bodied italian wines with Intense aroma & strong hints of dried fruit, dark & red cherry, hints of chocolate. Bold & round

Piemonte Beautiful concentrationof red fruit, hints of roses savoury & herbal. Evident notes of liquorice & thyme. Full bodied with a long-lasting complex flavour

Castellani, Tuscany Delight in its fruity aroma reminescent of maraschino cherry, packed with floral mediterraneant scents. Pleasantly spicy with a long vibrant finish

Our House Red Wine A red wine produced by the Rossella Restaurant on the family vineyard in Ponte, full bodied earthy & rich with aromas of ripe black fruits & smoky notes

Bosco Nestore, Abruzzo Bright ruby red with wild cherry & red berry flavors, leading to enticing spice notes. Perfect pair with red sauces pastas & pizzas

Peppermint | Green | English Breakfast Earl Grey | Fresh Mint | Chamomile

Orange, Apple, Pear, Peach

Coca-Cola , Diet-Coke, Coke Zero, Ginger Beer, Lemonade, Crodino

Peach, Lemon

Lemon, Orange, Blood Orange

Filtered, chilled and served in a re-usable glass bottle (700ml)

Espresso | Macchiato Cappuccino | Latte | Flat White Americano | Mocha

Naturally cloudy & full-bodied, this Sardinian lager pours golden with soft bitterness & subtle hop notes. Unfiltered for a smooth, rustic finish

The ultimate Italian lager non-alcoholic 33cl ABV 0.0%

Crisp Italian draft lager with balanced bitterness ABV 5.1%

An artisan Italian Pale Ale, unfiltered & unpasteurized, with vibrant citrus & tropical hop aromas, smooth malt balance 30cl ABV 6.5%

Italian craft cider made from selected apples. Light, crisp & refreshing with delicate apple notes 33cl ABV 6.5%

Italy’s first craft gluten-free beer, brewed with Italian ingredients. Smooth & well balanced with gentle citrus notes 33cl ABV 6.5%

A crisp Sicilian lager with sea salt crystals, smooth malt, subtle citrus & a clean, refreshing finish 33cl ABV 5%

The Espresso Martini is a rich blend of Vodka, coffee liquor, amaretto & espresso ASK FOR DECAF

Traditional Italian negroni balanced with Malfy gin, Highgate-distilled vermouth & Campari

The classic Amaretto Sour is made with Amaretto Disaronno, lemon juice, & cherries in syrup

The famous Bellini from Venice is made with peach puree & Prosecco

This gorgeous red bellini hails from Venice. It’s made with strawberry puree & Prosecco

Our family recipe Limoncello from Naples combined with vodka, a pinch of saffron, topped up with ginger beer

Our family recipe Meloncello from Naples mixed with Sacred Gin, lemon juice, Lillet Rose & topped with soda water

A classic mix of white rum, strawberry purée & lime, chilled & well balanced

A smooth Italian twist on the classic Margarita, combining Tequila, amaretto & Cointreau with fresh lime for a perfectly balanced sweet & citrus finish

A refined take on the classic, blending whiskey with Angostura bitters & sugar syrup, smooth, rich & elegantly balanced

Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol & a splash of soda water, served over ice & garnished with a slice of orange

Our family recipe limoncello liquor topped with prosecco & a splash of soda, served over ice & garnished with slice of lemon & lime

Italicus liquor topped with prosecco & a splash of soda served over ice & garnished with lemon, mint & olives

Wild strawberry liquor topped with prosecco & a splash of soda, served over ice & garnished with wild strawberries

Coconut liqueur topped with prosecco & a splash of soda, served over ice & garnished with pineapple

Highgate distilled English amber vermouth with delicate floral & distinct notes of sweet orange, topped with prosecco & a splash of soda served over ice & garnished with a lemon twist

Campari topped with prosecco & a splash of soda, served over ice & garnished with a slice of orange, rosemary & olives

Italian herbal liqueur Strega topped with prosecco & a splash of soda, served over ice & garnished with a lemon twist.

Refreshing mocktail with pear juice, basil, mint & sparkling water

Simple & refreshing, the Sparkling Peach Sunrise combines peach juice, lemonade & grenadine

Refreshing bittersweet botanical aperitivo bursting with spicy ginger beer

Inspired by the Amalfi Coast, fresh lemon, sugar & mint topped with soda. Crisp, zesty & refreshing

A refreshing fusion of rich cold-brew coffee & zesty lemon, perfectly balanced with a hint of sweetness

A refreshing mix of orange & apple juice & honey-cinnamon syrup, garnished with mint & a dusting of powdered sugar

Rossella Collection, Veneto Delicate yet persistent with a round, very elegant finish. Scents of golden apples & pear, flowing into delicate hints of acacia & wisteria blossoms

Stelle D’Italia, Veneto A fresh, light sparkling rosé with vibrant red berries, hints of strawberry, a creamy mousse & a crisp finish

Fontanafredda, Piemonte A sweeter sparkling wine with a hint of sage & honey, fabulous as an aperitif or with a celebration cake

Yellow Label Brut, Champagne A happy marriage of apples, pears & hawthorn flowers, enlivened by bubbles

Emilia Romagna A vibrant sparkling wine from Emilia-Romagna, bursting with green apple, pear & lemon zest, with aromas of jasmine, elderflower & citrus

Sospiro, Veneto Easy drinking & very refreshing ‘blush’. Delicious on his own or to be paired with light dishes

La Vidaubanaise, Provence Delightful, light pink Provençal rosé, awash with wild strawberries, lavender & rosemary. Simply delicious!

Rometta, Emilia Romagna A delicious fragrant white wine with flavours of white peach, lemon & green apple

Via Nova, Veneto A very refreshing light to medium bodied Pinot Grigio, with a floral bouquet & scents of lime & herbs

San Marco, Lazio A classic Italian wine from the region surrounding Rome, with flavours of peach, lemon & honey

Molino a Vento, Sicily Balanced Sicilian Chardonnay, floral & lemony on the nose, honeyed & buttery in the mouth

Castelli di Jesi Classico, Marche Tangy Verdicchio, perfumed with aniseed & a mouthful of pear & apple, with a pleasant, almond-flavoured finish

La Minaia, Piemonte The famous Cortese, the grape behind Piedmont’s Gavi, offers aromas of acacia & white peach, with hints of wild herb & a palate of apple, lemon & melon

Anselmi, Veneto This is a ‘Super Soave’ from Juliet & Romeo town of Verona. Fresh & elegant with notes of peach, citrus & white flowers, vibrant & beautifully balanced

Vigneti Volpi, Piemonte A rich & textured wine with notes of ripe pear, honey & citrus, beautifully complex, savoury & mineral with a longlasting finish

Planeta, Sicily Blend of Grecanico & Sauvignon Blanc, this is a vibrant & aromatic wine with notes of citrus, white peach & wildflowers, beautifully fresh with a crisp, elegant finish

Puiatti, Friuli A crisp & refreshing white with flavours of citrus, green apple & fresh herbs, bright & lively

Carrots, cucumber & bread sticks with a tasty tomato dip

APPLE • ORANGE • PEAR • PEACH

Italians do it best! Freshly baked garlic pizza bread topped with rich garlic butter

Kalamata & nocellara olives marinated in garlic, lemon & oregano

Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

Ribbons of courgette in a crispy batter & topped with aged Parmagiano

Crispy rice balls filled with beef ragù & mozzarella, served with a rich aged Parmigiano sauce

Veneto

Toscana

Rossella’s classic homemade tiramisu with coffee-soaked savoiardi, Tia Maria, Amaretto & cocoa

Rich & creamy custard base with a brittle top of melted sugar that cracks when you gently tap it with a spoon

Mascarpone & raspberry Chantilly cream, mixed berry cheesecake on a butterry biscuit base

Soft cocoa sponge layered with hazelnut praline, a heart of dark chocolate & a light hazelnut mousse

Vanilla gelato topped with a shot of hot espresso

Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

Roasted aubergine & rocket topped with smoked stracciatella & toasted pine nuts

Gorgonzola dolce, toasted walnuts, basil & marinated in-house

Pepperoni & salami Milano drizzled with a sweet & spicy honey

Sicilian pork & fennel sausage, sautéed friarielli (broccoli rabe) & a touch of red chilli

Sicilian pork & fennel sausage with caramelised onions

White based – sundried tomatoes, artichoke hearts, roasted red peppers, goat’s cheese & a drizzle of truffle oil

Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

Sicilian anchovies, capers, black olives & Genovese basil

Pepperoni, artichoke hearts, chestnut mushrooms & black olives

Spicy Calabrian Nduja, aged Parmigiano shavings & Genovese basil

Vegan mozzarella, aubergine, roasted red peppers & marinated in-house sundried tomatoes

Chargrilled chicken breast, rocket & spinach, Kalamata olives, Parmesan shavings, sundried tomatoes, toasted pine nuts & basil pesto dressing

Oven-roasted salmon fillet with rocket, fine green beans, heritage cherry tomatoes & avocado, finished with fresh pomegranate & our honey & mustard house dressing

Baked goat’s cheese on mixed leaves, beetroot, roasted red peppers, walnuts & pomegranate seeds with house dressing & a drizzle of balsamic glaze

Creamy burrata, avocado, sundried tomatoes, artichokes hearts, cucumber, mixed leaves & Genovese basil with house dressing & a drizzle of balsamic glaze

Add Parmigiano & truffle oil +2

Chicken breast wrapped in prosciutto & fresh sage, pan-seared & finished with a white wine butter sauce, served with sautéed potatoes & tenderstem broccoli

Chicken or veal escalope panéed with breadcrumbs & oregano served with pici in a light Napoli sauce

Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

Chargrilled & sliced fillet steak drizzled with a rich balsamic glaze, served alongside rocket, sweet cherry tomatoes & aged Parmigiano shavings

Oven-roasted salmon fillet with lemon & garlic, topped with a vibrant tomato & red onion salsa, served with roasted asparagus & sautéed potatoes

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

Creamy Arborio rice, slowly cooked in a classic Napoli sauce with white wine & a touch of chilli, with king prawns, calamari, mussels & clams, finished with fresh parsley & a splash of lemon

Raviolini filled with ricotta & black truffle, served in a wild mushroom, aged Parmigiano, cream & white wine sauce

Tortelloni stuffed with slow-cooked beef shin served in a classic Napoli sauce topped with grated aged Parmigiano

Tortelloni stuffed with king prawns, finished in a white wine & cream sauce with lemon, dill & a touch of chilli

Sautéed chicken & wild mushrooms in a rich aged Parmigiano, cream & white wine sauce

Slow-braised lamb ragù topped with smoked stracciatella

Black olives & chilli cooked in a classic Napoli sauce with Genovese basil

Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp

Crispy smoked pancetta, aged Parmigiano, black pepper & rich egg yolk

Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, aged Parmigiano & mascarpone

A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chilli, extra virgin olive oil & a sprinkle of bottarga

Traditional Ragù with béchamel, fresh mozzarella & aged Parmigiano baked to crispy golden top

Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella

Creamy burrata served with grilled peaches, heritage cherry tomatoes, toasted pumpkin seeds & fresh basil

King prawns pan-seared in butter, garlic, white wine & lemon served with homemade focaccia to soak up the sauce

Crispy fried squid served with creamy aioli for dipping

Hand-beaten beef carpaccio, dressed with a classic lemon & mustard vinaigrette, finished with aged Parmigiano shavings

Crispy, gooey mozzarella sticks coated in breadcrumbs, served with a rich & tangy tomato dip

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & aged Parmagiano

50ml Italy’s favourite after dinner ritual Amaro Averna | Fernet Branca | Amaretto Disaronno | Amaro Montenegro | Cynar

50ml Grappa | Frangelico | Antica Sambuca Antica Sambuca Liquorice

Vecchia Romagna | Three Barrels

Captain Morgan | Bacardi White

Jack Daniels | Famous Grouse | Jameson Highland Park 12 Years Single Malt Glenfiddich Green Label 12 Years Single Malt Oban 14 Years Single Malt

Tia Maria | Cointreau | Strega | Strega Cream Baileys Cream 50ml

Sacred Gin Malfy Italian Gin

Sacred Vodka Grey Goose

50ml Martini Dry | Martini Rosso | Campari Bitters Crema All’Uovo Aperol | Sacred English Amber Vermouth

Hennessy Courvoisier