The Naz Monton is an Indian restaurant and takeaway at 184 Monton Road in Eccles. Its broad, familiar menu makes it an approachable neighbourhood choice for a sit down meal, while collection and delivery serve diners who would rather eat at home.
Traditional curry styles form the heart of the selection, including masala, korma and bhuna preparations. These sauces move from creamy and gently spiced to richer, more savoury combinations, giving guests a practical range of flavours and heat levels to explore.
Starters, tandoori dishes, rice and Indian breads allow a meal to be built for one person or shared across a larger table. Ordering several contrasting dishes is a good way to balance grilled flavours, aromatic sauces and vegetable accompaniments without relying on a single main course.
The straightforward restaurant and takeaway format suits a relaxed evening meal, a family order or an informal gathering. With classic recipes presented alongside house choices, The Naz offers both dependable favourites and opportunities to try something less familiar.
Address: 184 Monton Road, Eccles, Manchester M30 9PY, England
Naz Indian Restaurant Menu
Appetisers
Poppadom
Chutney Tray
Mango Chutney, Mint Sauce, Red Onions & Lime Pickle
Tandoori Speciality Starters
Marinated in a special yoghurt sauce, blended with herbs & selected spices then barbecued on a skewer over flaming charcoal. Served with Salad. (GF)
Tandoori Chicken
Chicken Tikka
Lamb Tikka
Seekh Kebab
Tandoori King Prawns
Tandoori Lamb Chops
Starters
Served with salad
Onion Bhaji
Samosa
Meat/Vegetable (V)
Shami Kebab
Chicken Tikka Chat on Puree
Mushroom Patia Puree
Prawn Patia Puree
Chicken Pakora
Fish Pakora
Paneer Tikka
King Prawn Bhaji
Prawn Cocktail
Mixed Kebab Starter
Price: £4.95
Mixed Starter
Price: £5.95
Sheek Kebab Starter
Price: £4.50
Shami Kebab Starter
Price: £4.50
Tandoori chicken Starter
Price: £4.50
Soups
Tomato, Chicken or Vegetable
Naz Steaks
Served with vegetables and chips (GF)
Chicken Steak
Tandoori Speciality Dishes
Marinated in a special yoghurt sauce, blended with herbs and selected spices then barbecued on a skewer over flaming charcoal. Served with salad and curry sauce (any other sauce +£1.95). (GF)
Half Tandoori Chicken
Chicken Tikka
Lamb Tikka
Tandoori Mix Grill
Tandoori Chicken, Chicken Tikka, Lamb Chops & Seek Kebab
Seekh Kebab
Tandoori Fish
Tandoori Mixed Grill for One
Tandoori Chicken, Chicken Tikka, Lamb Tikka & Seekh Kebab
Tandoori Mixed Grill for Two
Seafood
(GF)
Grilled Salmon
served with vegetables, chips or rice and sauce.
Raja Chingri Sagwala
Jumbo king prawns cooked with fresh garlic, green chilli and fresh spinach. A very tasty dish.
Tandoori Lamb Chops
Tandoori King Prawn
Paneer Tikka
Chicken Shashlik
Lamb Shashlik
Chicken/Lamb Shashlik Kariah
Naz's Own Specials
Mangolian Mossala
Chargrilled chicken or lamb cooked in a spicy sauce, sweet and sour with onions green peppers, lightly stir fried in a mango and tamarind sauce.
Kitchen Special
Chicken tikka cooked with minced lamb, green chillies, coriander, garnished with a sheek kebab.
Bangla Voujon
Chicken, lamb & king prawn cooked together in a medium spiced Chef’s secret special sauce.
Rajshahi Amla Chicken Tikka
Chicken or lamb tikka cooked with mango,sultanas,cashew nuts – a mild favourite dish.
Rajshahi Amla Lamb Tikka
Chicken or lamb tikka cooked with mango,sultanas,cashew nuts – a mild favourite dish.
Mangolian Mossala Chicken
Char grilled chicken or lamb cooked in a spicy sauce, sweet and sour, combined with sliced onions green peppers, lightly stir fried in a mango and tamarind sauce.
Mangolian Mossala Lamb
Char grilled chicken or lamb cooked in a spicy sauce, sweet and sour, combined with sliced onions green peppers, lightly stir fried in a mango and tamarind sauce.
Mangolian Mossala King Prawn
Char grilled chicken or lamb cooked in a spicy sauce, sweet and sour, combined with sliced onions green peppers, lightly stir fried in a mango and tamarind sauce.
Chefs Specialties Highly Recommended by the Chef
Balti Exotica
A combination of chicken, lamb & king prawn cooked in a medium spiced Balti sauce, authentically prepared with fresh herbs & spices.
Balti Jafrani
Chicken cooked with onions, green peppers with a balti flavoured spice.
Shahee Murgi
Prepared with spicy lamb, minced meat & chicken.
Chicken or Lamb Jaflong
Strips of marinated chicken or lamb cooked with specially blended herbs & spices together with English mustard, fresh ginger, garlic, chillies, tamarind, coriander & tomato.
South Indian Garlic Chicken
A tasty dish with garlic, onions, green peppers, fresh coriander & herbs.
Taste of Shundorbon
Chicken or lamb tikka strips cooked with onions, peppers, garlic, chillies & garam masala cooked in a spicy sauce.
Chicken or Lamb Asari
A mouth-watering Bangladeshi dish with fresh garlic, ginger, onions and mango pickle.
Balti Lamb Qorobi
A medium but tangy lamb dish with balti sauce, spinach, chickpeas & tamarind.
Podina Lamb
Slightly hot dish cooked with fresh garlic, ginger, onions and fresh garden mint. A highly recommended aromatic lamb dish.
Chicken or Lamb Sylheti Dhanya
Special hot curry prepared with green chillies, onions, lemons & herbs.
Makhani Chicken Or Lamb
Creamy mild dish with butter, ginger, garlic & almonds.
King Prawn Jandani
A delicious stir-fry prepared with chopped onions, green peppers, garlic, coriander and king prawns in shells.
Bhindi Ghosht
Lamb cooked with fresh okra, onions, tomatoes, garlic and a blend of chef’s spices, garnished with fresh coriander (medium or hot).
Tava Ghosht
Medium spiced lamb dish cooked with tomatoes, garlic and a blend of chef’s spices, garnished with fresh coriander.
The House Special Dishes
Masala
The famous Masala curry, spicy but not hot, rich and creamy with a hint of coconut. Aromatic and earthly, a perfect dish for all tastes. Made with your choice of: Tandoori Chicken, Chicken Tikka, Chicken Tikka Chilli, Lamb Tikka, King Prawn.
Butter Chicken
A smooth satisfying Punjabi dish of chicken in a mildly spiced sauce.
Muglai (Chicken/Lamb)
A rich and creamy dish, more savoury than sweet, with a soft texture and flavourful indulgence, providing you with warmth, taste and satisfaction.
Naga (Chicken/Lamb)
Hot & spicy with tomatoes, garlic, a blend of chef’s spices and a touch of naga.
Tandoori Chicken Masala
Cooked with mixed nuts & coconut powder
Chicken Tikka Masala
Cooked with mixed nuts & coconut powder
Lamb Tikka Masala
Cooked with mixed nuts & coconut powder
Chicken Tikka Chilli Masala
Cooked with mixed nuts & coconut powder
King Prawn Masala
Cooked with mixed nuts & coconut powder
Mughlai Chicken
Cooked with mixed nuts & coconut powder
Mughlai Lamb
Cooked with mixed nuts & coconut powder
Naz Classic Curry Dishes
All dishes are made with your choice of: Chicken Tikka, Lamb Tikka, Chicken, Lamb, Prawn, King Prawn, Vegetable (V), Paneer.
Madras
Hot ~ An essential curry dish originating from Central and Eastern India, a smooth and fiery curry, red in colour with an aroma of toasty spices with an earthly flavour.
Vindaloo
Very Hot ~ A combination of garlic, tomatoes, ginger, black pepper, spices and chillies – lots of chillies, makes this curry the hottest dish on the menu!
Bhuna
Medium ~ Various unique spices are fried together to provide a flavourful dish of medium strength with a slightly dry consistency compared to other curry dishes.
Dupiaza
Medium ~ Dupiaza, translates to mean ‘two onions,’ the dish is cooked with a large amount of fresh onions and combination of black pepper, coriander, cinnamon & cardamoms.
Rogan Josh
Medium ~ This dish is derived from the use of tomatoes, pimentos and onions, producing a dish of similar strength to the Madras yet milder than the Vindaloo.
Korma
Mild ~ Prepared with mild spices, in which cream and coconut are used to create the soft and smooth delicacy of its flavour and creamy texture.
Dansak
Mild ~ The Dansak is of Persian origin, mild like the Korma, yet with a piquant richness derived from its blend of spiced oil with garlic, pineapple and milk.
Bangalore
Mild ~ A variety of spices with creamy coconut and banana. Mild yet slightly fiery.
Karahi
Medium ~ A traditional dish prepared with a blend of different spices and capsicum, cooked in a traditional ‘Karahi’ pan, to give it a more authentic flavour.
Jalfrezi
Hot ~ Stir-fry green peppers, onions and plenty of green chillies create a fresh spicy dish.
Pasanda
Mild ~ with ground almonds, cardamon pods and cream, made with chicken or lamb.
Saag
Mild ~ Made with fresh spinach and cooked in a basket of blended spices.
Biryani
The rice is fried in a special oil with coconut, sultanas, peeled almonds and garnished with an omelette. Served with a portion of vegetable curry sauce (any other sauce £1.95p extra). (GF)
Chicken Tikka Biryani
Lamb Tikka Biryani
Chicken Biryani
Lamb Biryani
King Prawn Biryani
Special Mix Biryani
Vegetable (V) or Mushroom Biryani
Tandoori Chicken Biryani
Keema Biryani
Prawn Biryani
Rice & Sundries
Basmati Pilau Rice
Egg Pilau Rice
Peas Pilau Rice
Mushroom Rice
Keema Rice
Vegetable Rice
Garlic Fried Rice
Boiled Rice
Chips
Fried Mushroom
Raita
Green Salad
Breads
Plain Naan
Garlic Naan
Keema Naan
Chilli & Coriander Naan
Naz Special Naan
onions, cheese & garlic
Family Naan
Family Garlic Naan
Cheese Naan
Garlic & Coriander Naan
Peshwari Naan
Paratha
Tandoori Roti
Butter Chapatti
Stuffed Naan
Chilli Nan
Chapathi
Stuffed Paratha
Vegetable Side Dishes
Mushroom Bhaji
Sag Paneer
Aloo Gobi
Aloo Methi
Sag Bhaji
Muttar Paneer
Bombay Potatoes
Tarka Dhaal
Saag Aloo
Chana Bhaji
Cauliflower Bhaji
Mixed Vegetable Bhaji
Bindi Bhaji
Tandoori Dishes
The following dishes are served with salad, nan or pilau rice and vegetable surry sauce. Any other curry sauce 95p extra.
Half Tandoori Chicken
Breast 95p extra
Chicken Tikka
Lamb Tikka
Tandoori Mix Grill
Tandoori King Prawn
Garlic Chicken Tikka
Chicken Tikka Shashlik
Lamb Tikka Shashlik
Tandoori Lamb Chops
Chefs Specialties
Highly Recommended by the Chef. The following dishes are served with Pilau Rice or Chips, Nan 95p extra. Special Fried Rice or Special Nan – £1.00 extra
Balti Exotica
A combination of chicken, lamb & king prawn cooked in a medium spiced Balti Sauce, authentically prepared with fresh herbs & spices.
Balti Jafrani
Chicken cooked with onions, green peppers with a balti flavoured spice.
Shahee Murgi
Prepared with spicy lamb, minced meat & chicken.
Jaflong Chicken
Strips of marinated chicken or lamb cooked with specially blended herbs & spices together with English mustard, fresh ginger, fresh garlic, chillies, tamarind, coriander & tomato.
Jaflong Lamb
Strips of marinated chicken or lamb cooked with specially blended herbs & spices together with English mustard, fresh ginger, fresh garlic, chillies, tamarind, coriander & tomato.
South Indian Garlic Chicken
A tasty dish from South India with garlic, onions, green peppers, fresh coriander & herbs.
Taste of Shundorbon Chicken Tikka
Chicken or lamb tikka strips cooked with onions, peppers, garlic, chillies & garam masala cooked in a spicy sauce.
Taste of Shundorbon Lamb Tikka
Chicken or lamb tikka strips cooked with onions, peppers, garlic, chillies & garam masala cooked in a spicy sauce.
Asari Chicken
A mouth-watering favourite Bangladeshi dish cooked with fresh garlic, ginger, onions and mango pickle.
Asari Lamb
A mouth-watering favourite Bangladeshi dish cooked with fresh garlic, ginger, onions and mango pickle.
Balti Lamb Qorobi
A medium but tangy lamb dish with balti sauce, spinach, chickepeas & taramind.
Podina Lamb
Slightly hot dish cooked with fresh garlic, ginger, onions & fresh garden mint. A highly recommended aromatic lamb dish.
Sylheti Dhanya Chicken
Special hot curry prepared with green chillies, onions, lemons & herbs.
Sylheti Dhanya Lamb
Special hot curry prepared with green chillies, onions, lemons & herbs.
King Prawn Jandani
A delicious stir-fry prepared with chopped onions, green peppers, garlic, coriander & king prawns in shells.
Naga Chicken
Hot & spicy with tomatoes, garlic, a blend of chef’s spices and a touch of naga.
Naga Lamb
Hot & spicy with tomatoes, garlic, a blend of chef’s spices and a touch of naga.
Chilli Balti
Fairly Hot. A perfect blend of onion, garlic, ginger, pepper, balti paste, green chilli and coriander.
Keema Chilli Balti
Vegetable Chilli Balti
Lamb Chilli Balti
Prawn Chilli Balti
Mushroom Chilli Balti
Chicken Tikka Chilli Balti
Lamb Tikka Chilli Balti
Special Mixed Chilli Balti
Chicken Chilli Balti
Madras Dishes
A south indian versions of the dishes found in central and eastern india having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness. Fried Tinda is recommended.
Chicken Tikka Madras
Lamb Tikka Madras
Special Mixed Madras
Chicken Madras
Lamb Madras
King Prawn Madras
Prawn Madras
Mushroom Madras
Vegetable Madras
Vindaloo Dishes
Very hot. The following dishes are served with rice or chips, Nan 95p extra. Related to the madras but involving a greater use of garlic, tomatoes, ginger & black pepper.
Chicken Tikka Vindaloo
Lamb Tikka Vindaloo
Chicken Vindaloo
Lamb Vindaloo
King Prawn Vindaloo
Prawn Vindaloo
Special Mixed Vindaloo
Bhuna Dishes
Medium. A combination of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
Chicken Tikka Bhuna
Lamb Tikka Bhuna
Special Mixed Bhuna
Chicken Bhuna
Lamb Bhuna
King Prawn Bhuna
Prawn Bhuna
Mushroom Bhuna
Keema Bhuna
Vegetable Bhuna
Dupiaza Dishes
Medium. A method of preparation especially suitable for meat or chicken which is briskly fried with fresh onions, black pepper, dhania, cinnamon, begeaves & cardamoms.
Chicken Tikka Dupiaza
Lamb Tikka Dupiaza
Special Mixed Dupiaza
Chicken Dupiaza
Lamb Dupiaza
King Prawn Dupiaza
Prawn Dupiaza
Rogan Josh Dishes
Fairly hot. Characteristics of the dish is derived from the use of tomatoes, pimentos and onions, fried in a special oil in a manner which produces a dish of similar strength to the Madras, yet milder than the Vindaloo
Chicken Tikka Rogan Josh
Lamb Tikka Rogan Josh
Special Mixed Rogan Josh
Chicken Rogan Josh
Lamb Rogan Josh
King Prawn Rogan Josh
Prawn Rogan Josh
Korma Dishes
Very mild. A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.
Chicken Tikka Korma
Lamb Tikka Korma
Special Mixed Korma
Chicken Korma
Lamb Korma
King Prawn Korma
Prawn Korma
Mushroom Korma
Vegetable Korma
Dansak Dishes
Very Mild. Like the korma of persian origin, this tends to be mild yet derives a piquant richness from its blend of spiced oil with garlic, pineapple & milk.
Chicken Tikka Dansak
Lamb Tikka Dansak
Special Mixed Dansak
Chicken Dansak
Lamb Dansak
King Prawn Dansak
Prawn Dansak
Mushroom Dansak
Vegetable Dansak
Peshwari Dishes
Medium. Lean pieces of meat grilled over a clay overn, cooked in Tandoori sauce with chopped onions, green peppers and rich spices.
Chicken Tikka Peshwari
Lamb Tikka Peshwari
King Prawn Peshwari
House Special Balti
Hot or medium.
Chicken Tikka Balti
Lamb Tikka Balti
Special Mixed Balti
Chicken Balti
Lamb Balti
King Prawn Balti
Prawn Balti
Mushroom Balti
Vegetable Balti
Jalferezi Dishes
Very Hot.
Chicken Tikka Jalfrezi
Lamb Tikka Jalfrezi
Special Mixed Jalfrezi
Chicken Jalfrezi
Lamb Jalfrezi
King Prawn Jalfrezi
Prawn Jalfrezi
Keema Jalfrezi
Vegetable Jalfrezi
Spinach Dishes
Chicken Tikka Sagwala
Lamb Tikka Sagwala
Special Mixed Sagwala
Chicken Sagwala
Lamb Sagwala
King Prawn Sagwala
Prawn Razalla Sagwala
English & Contnental
Served with salad 7 french fries
Chicken Omelette
Prawn Omelette
Mushroom Omelette
Special Karahi Dishes
Chicken Tikka Karahi
Lamb Tikka Karahi
Special Mixed Karahi
Chicken Karahi
Lamb Karahi
King Prawn Karahi
Prawn Karahi
Vegetable Karahi
Passanda
Medium
A dish prepared with mild spice in creamed almonds and coconut are used to create the delicacy of its flavour.