Billionz Lounge is a restaurant and shisha lounge at 21 Trinity Walk in Nottingham. Table reservations are available for groups, while waiter service and a smart dress policy give the late night venue a more structured experience than a casual walk up bar.
The menu begins with shareable plates such as patatas bravas, hummus, sticky chicken, calamari and garlic prawns. Aged steaks, grilled fish, smash burgers and marinated chicken provide substantial mains, joined by pasta, salads and pizzas for a broad international selection.
The grill includes lamb chops, skewers, ribs and a mixed platter for two, making it particularly suited to sociable dining. Meat free starters, salads and pizza add balance, while brownies and ice cream offer simple dessert choices after the larger plates.
Cocktails, mocktails, beer, wine and premium shisha complete the lounge experience. Billionz is geared towards adult evenings where dinner, drinks and conversation continue together, with enough full meal options to make food a central part of the visit.
Address: 21 Trinity Walk, Nottingham NG1 2AN, England
Billionz Lounge Menu
Starters
Mixed olives
With roasted garlic (GF, V, VG)
Bread and oils
Our in-house bread served with herb butter, olive oil and balsamic vinegar (A, G, O)
Patatas bravas
Paprika spiced potato topped with spicy tomato sauce and finished with garlic mayo (C, G, GF)
Deep-fried cauliflower
Tossed in buffalo sauce (VG)
Roasted red pepper hummus
Served with warm bread (A, VG)
Whipped feta
Served with hot honey and warm bread (G, v)
Asian sticky chicken
Tossed in soy, garlic and ginger
Barbecue truffle wings
Served with parmesan dressing (gf, m)
Grilled steak
Topped with chilli garlic, coriander and oil (gf)
Battered calamari
Served with lemon mayo and micro herb salad (a, b, c, d)
Grilled halloumi
Served with salad and sweet chilli
Portugese garlic prawns
Served with chilli paprika butter, and warm bread (B, d, m, o)
Steaks
8OZ 28-DAY AGED, GRASS – FED STEAKS FROM LOCAL BUTCHERS, COOKED TO YOUR LIKING
Fillet Steak
Served with hand-cut chips, caesar salad, caramelised onion and garlic butter (g, gf)
Ribeye Steak
Served with hand-cut chips, caesar salad, caramelised onion and garlic butter (g, gf)
Fish
Seabass
Pan fried seabass on a bed of winter veg served with coconut lime, thai chilli sauce, new potatoes, garnished with mixed herb salad (GF, F)
Salmon
Grilled teriyaki salmon served with steamed veg, soy dressing and rice (GF, F)
Burgers
Double Smash Burger
American cheese, fried onions, pickles, and lettuce, served with season fries and slaw (A, G)
Korean Fried Chicken Burger
Topped with slaw, parmesan mayo & crispy onions, served with season fries (A, F, L, M, O, P)
Vegetarian Burger
Topped with fried onions and peppers, vegan cheese, and served with season fries (A, V, VG)
Pasta
King Prawns Linguine
In a rich tomato sauce, cooked with 0% alcohol white wine and fresh garlic, finished with rocket (A, B, O)
Penne al tonno
Tuna, onions and black olives tossed in a garlic oil and pomodoro sauce (a, d)
Classic spaghetti bolognese
Slow cooked minced beef tossed in a rich ragu sauce (a, b, l)
Penne arrabbiata
Classic chilli and garlic hot sauce pasta (a, v, vg)
Aubergine & Pepper Spaghetti
Spaghetti with grilled peppers and aubergine, sautéed in garlic butter, and enveloped in a creamy pink sauce (Vg, G, D)
Grill
Lamb chops
Marinated in mint and garlic, served with bread, salad, and a choice of fries or rice (a)
BBQ lamb ribs
Served with salad, and a choice of fries or rice (a, l, m)
Lamb skewers
Marinated with harissa, served with peppers, onions, bread, salad, and a choice of fries or rice (a)
Creamy tuscan chicken
Creamy chicken and mushrooms, served with seasonal veg, and tuscan potatoes, garnished with rocket (g, gf, l, o)
Peri peri chikcen wings
Served with bread, salad, and a choice of fries and rice (a, l, n)
Tandoori marinated chicken breast
Served with fried onions, mint yoghurt, salad, and a choice of fries or rice (g ,a)
Jerk chicken thigh
Marinated in thyme, garlic chilli and finished with brown sugar, served with rice and pea, mac & cheese and jerk ketchup (A, B, G, M, N)
Grilled chicken breast
Marinated in lemon, salt, and pepper, served with bread, salad, and a choice of fries or rice (gf)
Sharing platter for two
A mix of lamb skewers, bbq lamb ribs, tandoori chicken skewers, and peri peri chicken wings, served with bread, salad, peppers, onions, rice and fries (A, L, M, N)
Salads
Chicken caesar salad
Chicken breast cooked and topped on a bed of gem lettuce, served with parmesan, caesar dressing and croutons (a, b, g, m)
Mixed salad
Mixed seasonal salad, dressed with honey and mustard (g ,gf, vg, m)
Tuna nicoise salad
Mixed leaves topped with tuna, olives, green beans and hard boiled eggs (c, d, gf)
Rocket and parmesan salad
(g, gf)
Pizza
Margherita
Classic tomato-based pizza with fresh basil oil and mozzarella (A, G)
Quattro formaggi
Four cheese pizza with stilton, red lester, parmesan and mozzarella (a, g)
Mozzarella garlic flatbread
(A, G)
Pepperoni
Classic tomato-based pizza with diced onions and pepperoni (a, g)
Smoky BBQ Chicken
BBQ based pizza with grilled peppers, red onion, torn chicken and mushrooms (a, g, l, m)
Garlic flatbread
Topped with caramelised onions, rosemary mozzarella, and finished with rocket (a, g)
Sides
Steamed vegetables
(gf, v, vg)
Mushrooms
(gf, v)
Hand-cooked chips
(v, vg)
Seasoned fries
(v, vg)
Sautéed Veggies
(V, GF, Df)
Sweet potato fries
(v, vg)
Mac & cheese
(a, g, m)
Desserts
Ice cream selection
(g, gf, v)
Warm chocolate brownie
(a, c, g, v)
Milk cake
(a, c, g, p, v)
Baklava
Served with vanilla ice cream (a, g, h, v)
Cheese cake of the day
(a, c, g, h, o, v)
Caramelised pineapple with coconut and ice cream
(gf, vg)