Peara Menu

Fresh mango, creamy avocado, mixed leaves, and a light citrus dressing for a refreshing summer starter.

Crispy king prawns tossed in a spicy dynamite sauce with a creamy chilli finish.

South Indian-style crispy chicken pieces marinated with aromatic spices, curry leaves & green chillies.

Crispy lotus stem tossed with salt, pepper, and aromatic spices.

Malai broccoli, paneer tikka, veg samosa and veg gyoza.

Chicken Kebab, Chicken Somosa, Garlic Lamb & Prawns Gyoza.

Hariyali Kings Prawns, Lamb Chop, Chicken Kebab and Makhani Brust Dampling.

A sizzling mix of chicken and lamb served with your choice of rice or chips.

South Indian-style grilled shrimp served with fragrant lemon rice and coastal spices.

Tender chicken cooked in a creamy green herb and butter sauce with medium spices.

Slow-cooked tender beef ribs served with fragrant herb-infused rice.

Spiced dry lamb or chicken sukka served with soft buttery bun paratha.

Creamy hummus topped with lamb or chicken, served alongside crispy matar kachuri.

Rich buttery bhaji topped with melted cheese, served with toasted pav for dipping.

Creamy coconut laksa curry with aromatic spices, served with jasmine rice.

Twist on a classic crunchy baby Spinach, drizzled with vibrant, Dates and green chutney and sweet yogurt.

Deep fried cottage cheese sautéed with signature herbs, sauces and bullet chilly

Crispy golden pastry filled with spiced potato and peas mixture, flavoured with aromatic herbs and traditional Indian spices

A fragrant Stir-fried noodle dish tossed with a colorful mix of fresh vegetables

Irresistible flavors of tangy and spicy dish, bursting with zesty pickle masala and traditional spices.

Soft paneer cooked in a creamy, buttery tomato gravy with gentle spices

Creamy lentils topped with a fragrant tempering of garlic cumin and chillies

Soft paneer and tender green peas simmered in a mildly spiced tomato – onion gravy, offering a warm and comforting classic flavour

Fiery deep-fried fish with mouthwatering spices.

Boneless chicken pieces marinated in spiced yogurt and grilled to perfection

Succulent minced lamb skewers infused with aromatic spices

Crispy golden pastry filled with creamy butter chicken, blended with aromatic spices for a rich savory bite

Tender chicken marinated with velvety feta malai

A popular street food of Asia, featuring stir fried Noodles with chicken and vegetables, all tossed in a flavour sauce.

Succulent Boneless lamb slow cooked with authentic Indian spices in a richly flavoured sauce.

All-time favourite Lamb curry cooked in an authentic Indian spice.

Irresistable flavours of tangy and spicy dish, bursting with zesty pickle masala and traditional spices.

Traditional homemade curry cooked with fresh herbs and authentic Indian spices.

Served with Chips/ Naan/ Rice, Salad and Sauces. 1 Baby lamb Chop, 1 Tandoori King Prawn , 1 Murgh Malai Kebab, 1 Lamb seekh Kebab and 1 Classic Chicken Tikka.

Flavoured rice crisp stuffed with tangy and sweet spiced sauces, garnished with lentil crisps and pomegranate.

Crunchy tart shell with chick peas and crispy savory filling.

Blend of mixed sea food including shrimp, squid, octopus, fish and mussels served with refreshing mix of greens and orange segments.

Slice of grilled pineapple mix drizzled with organic honey and a fresh garden dressing.

A crispy, mildly spiced soft-shell crab paired with zesty bhel chatt.

Fiery deep-fried fish with mouthwatering spices.

Crunchy tempura prawns enhance with curry leaf and spices.

Crispy panko-fried fish croquettes served refreshing with corn salsa.

Minced succulent lamb kebab in Baby buttery Brioche bun.

Fusion crisp, tempura battered fried king prawn Shushi.

Delicate dim sum filled with silky Butter chicken masala served with aromatic dipping sauce.

Savory pockets of spiced minced lamb wrapped in a golden, flaky puff pastry.

Delicate dumpling filled with succulent prawn.

Crispy cheesy nachos topped with tender chicken tikka with a blend of tangy tomato salsa

Delicate pan-seared dumplings filled with seasoned tofu and garden vegetables

Sweet corn and carrot mince grilled over charcoal added mild spices. (Vegan)

Twist on a classic crunchy baby Spinach, drizzled withvibrant, Dates and green chutney and sweet yogurt.

Fusion crisp, tempura battered Shushi loaded with avocado, carrot and asparagus.

Deep fried cottage cheese sautéed with signature herbs, sauces and bullet chilly

Chunks of homemade Paneer Stuffed with mixed pickles, marinated and grilled with charcoal oven.

Scottish Salmon grilled over charcoal with garlic flakes.

Tender chicken marinated with velvety feta malai, drizzled with truffle sauce for enhancing flavour.

Succulent minced lamb skewers infused with aromatic spices, paired with a melty cheesy pull.

Tender, juicy smoky French trimmed baby lamb ribs marinated with aromatic herbs and spices.

Cheese, garlic and Mild spices coated Jumbo Prawn Grilled over charcoal.

A premium cut beef seared to perfection for tender and juicy texture, served with chips & salad.

Savor a rich, tender and juicy relatively lean, boneless cuts meat that bursting with flavour.

A classic cut T shaped that pairs a tender fillet with a richly flavored strip steak, served with chips & salad.

Indulge in penne pasta tossed in a velvety garlic butter sauce and glazed with cheese.

Stir-fried rice noodles with your choice of vegetable / chicken /prawn.

A popular street food of Asia, featuring stir fried Noodles with chicken and vegetables, all tossed in a flavour sauce.

French trimmed baby lamb chops, Tandoori king prawns, murogh malai kebabs, Lamb sheik kebabs and classic chicken tikka.

A golden and crispy deep-fried premium quality haddock, served with chips

Tangy spicy king prawns sauted with tomato and galangal and lemon grass, ginger, garlic

Succulent tender chicken simmered in a rich buttery sauce with creamy Italian Burrata cheese.

A South Asian popular dish gently simmered in a rich creamy coconut sauce, accompanied by fragrant flavour coconut rice.

Fusion twist in baked to perfection Lasagne layered with panner and sautéed saag in mild silky tomato sauce paired with crispy, chur chur paratha

Slice of roasted aubergine layered with buttery bharta simmered in a silky creamy Tomato sauce served with soft baby paratha

Mouth-watering slow cooked curry with crushed black pepper, Julienne cut capsicum and green chilies.

Succulent Boneless lamb slow cooked with authentic Indian spices in a richly flavoured sauce.

Julienne cut Chicken with strips bell peppers and onions in a North Indian bhuna style sauce.

Tender lamb cubes marinated 24 hrs in a spiced yogurt served with chana lentils, red onions and green chilies with full of flavour.

A traditional dish of Goa, king prawn cooked with onion and coconut, flavoured with curry leaves and mustard.

Kashmiri style slow cooked traditional lamb curry

All-time favourite Chicken or Lamb curry cooked in an authentic Indian spice.

Irresistible flavors of tangy and spicy dish, bursting with zesty pickle masala and traditional spices.

Traditional homemade curry cooked with fresh herbs and authentic Indian spices.

Soft and light paneer cooked with chef special sauce with fresh cream and butter.

Button mushrooms stir-fried with spinach and lentils.

A rich, flavourful Indian lentil dish.

Aromatic spice infused long grain basmati rice with succulent Lamb chunks.

Aromatic spice infused long grain basmati rice with tender chicken chunks.

Aromatic spice infused long grain basmati rice with mixed veg with paneer.

For up to 4 people. Nawab style saffron scented rice and whole baby lamb shoulder shredded with rich biriyani spices.

A decadent fusion of East and West – creamy, velvety cheesecake layered with soft, syrup-soaked gulab jamun. Each bite delivers the warmth of traditional Indian dessert with the smooth indulgence of classic cheesecake.

Sweet pearls and Creamy rasamalai espuma, jalebi swirls with Paan gel.

Milky soft sponge cake, flavoured with vanilla and topped with light fresh cream & saffron

Choose any one of our signature desserts, beautifully presented by the chef with seasonal fruits, sorbet, and artisan ice cream. Perfect for special moments – add a personalised message to be written on the plate for that extra touch.

Finest dark and white choco trifles, cream & blood orange sorbet

Two Scoops of Caramel/Chocolate/ Vanilla or Strawberry

Raspberry/Blood Orange/Mango/Passionfruit

Strong, Creamy, Lightly spiced

Traditional black tea

Mint/ Green/ Camomile/ Lemon & Ginger

A refreshing and zesty mix of muddled mint, lime and soda, with variations including classic virgin, sweet mango or floral Rooh Afza for a unique twist.

A lush tropical blend of pineapple juice, creamy milk, coconut syrup, and refreshing coconut water – shaken to smooth perfection and served over ice.

A dazzling blend of tropical pineapple, tangy cranberry, zesty lime, and a touch of sweetness – finished with a mesmerizing smoke bubble that bursts with drama and delight. A mocktail that’s as exciting to watch as it is to sip.

A smooth and icy mocktail made with blended strawberries, lime juice and a touch of sweetness, delivering a refreshing and fruity experience.

A silky fusion of creamy coconut, luscious mango, and a splash of lime, gently shaken with milk and crowned with delicate rose petals. Tropical, refreshing, and beautifully uplifting – like sunshine in a glass.

A non-alcoholic twist on the classic, blending with fresh ginger, lime juice and a hint of mint for a crisp and spicy kick.

A frosty, fruit-forward delight bursting with fresh strawberries, cranberry juice, and a touch of sweetness. Blended to perfection and served ice-cold, this mocktail is a smooth, berry-rich escape topped with a minty finish.

750ml

750ml

From concentrate

Raspberry / Orange & Passionfruit/ Apple & Mango

Choice of mango, strawberry or sweet

Choice of stawberry, vanilla, or chocolate