Peckham’s of Hyndland is an all-day café, bar and restaurant at 43 Clarence Drive in Glasgow’s West End. The Peckham’s name has been part of Scotland’s hospitality scene since 1982, and the current Hyndland venue carries that tradition into breakfast, lunch, supper and drinks.
Brunch is a central part of the offer, with cooked breakfast dishes, eggs and relaxed daytime plates suited to both quick visits and longer weekend meals. A takeaway hatch supports coffee and food on the move while the dining room provides table service.
Later in the day the menu expands into burgers, snacks, sharing dishes and supper choices, with vegan options available. Coffee remains important, but cocktails, beer and wine allow the venue to shift naturally from café to neighbourhood bar as the day progresses.
Regular events, wine dinners and function hire give Peckham’s a social role beyond everyday dining. The menu changes with service and season, so guests with allergies or dietary restrictions should check the current dishes and discuss ingredients with the team before ordering.
Address: 43 Clarence Drive, Hyndland, Glasgow G12 9QN, Scotland
Peckhams Of Hyndland Menu
Brunch Menu
Available from 9am till 2pm. Pastries and breakfast rolls available from 8.30am, sit-in or to go.
Eggs Benedict
Poached eggs with bacon and hollandaise. Served on rosemary focaccia. (E)(D)(G)(GF available)
Eggs Royale
Poached eggs with smoked salmon and hollandaise. Served on rosemary focaccia. (E)(D)(G)(GF available)
Eggs Florentine
Poached eggs with spinach and hollandaise. Served on rosemary focaccia. (E)(D)(G)(GF available)
Eggs Stornoway
Poached eggs with black pudding and hollandaise. Served on rosemary focaccia. (E)(D)(G)(GF available)
Avocado on Toast
Avocado on sourdough toast. (VG)(G)(GF available). Add toppings of bacon, poached eggs and sausage for £1.5 each.
Mushrooms on Toast
Mushrooms with tarragon on sourdough toast. (VE)(D)(G)(GF/VG available). Add toppings of bacon, poached eggs and sausage for £1.5 each.
Chargrilled Veg on Toast
Chargrilled veg with nutless pesto on sourdough toast. (VE)(G)(GF available). Add toppings of bacon, poached eggs and sausage for £1.5 each.
Full Scottish Breakfast
Link & Lorne sausage, bacon, poached eggs, tomato, haggis, black pudding, potato scone, beans and toast. (E)(G)(GF available)
Full Vegetarian Breakfast
Veggie sausage, poached eggs, potato scone, mushrooms, tomato, beans and toast. (E)(G)(V)(GF/VE available)
Classic French Toast
Cured berries, mascarpone and maple syrup. (D)(E)(V)(G)(GF available)
Savoury French Toast
Smoked bacon, grilled tomato and maple syrup. (D)(E)(G)(GF available)
Black Pudding Stack
Homemade tattie scones, black pudding, tomatoes and poached eggs. (E)(G)
House Omelette
Add cheese, ham, tomato, mushroom (£1 each). (E)(V)(G)(GF available)
Lunch Menu
Available from 12pm till 5pm.
Soup of the Day
Served with fresh sourdough and butter. (VG)(G)(GF available)
Cullen Skink
Smoked haddock broth with truffle leek and potato served with fresh sourdough and butter. (D)(G)(GF available)
Bruschetta
Heritage tomato, pesto and mozzarella. (V)(G)(GF/VG available)
Classic Fish and Chips
Sourced sustainably, with handcut chips, minted mushy peas and tartare sauce. (G)(GF available)
Mac 'n' Cheese
Topped with crumb and parmesan served with a chunk of sourdough. (D)(G)
Falafel Sloppy Joe
Stuffed pitta with falafel in a tomato and spinach sauce served with fries. (VG)(G)(GF available)
Ground Beef Burger
With traditional garnish, chipotle mayo and handcut chips. (G)
Fried Chicken Burger
With traditional garnish, chipotle mayo and handcut chips. (G)
Veggie Burger
With traditional garnish, chipotle mayo and handcut chips. (V)(G). Add toppings of bacon, cheese, black pudding or haggis fritter for £1.5 each.
Caesar Salad
Cos lettuce, crispy croutons, garlic lemon and olive oil dressing and flaked parmesan. Served with or without anchovies. (VG)(G)(GF available). Add chicken (£3), prawn (£3), sirloin (£6), smoked salmon (£2).
Super Salad Bowl
Avocado, roasted chickpeas, quinoa, edamame beans, roasted beetroot, red onion a dollop of hummus and sprinkle of seeds on mixed leaves with balsamic oil dressing.
Open Sandwiches
Served on sourdough.
Chipotle Club
Smoked streaky bacon, chicken and fried egg with chipotle mayo served with fries. (D)(G)(GF available)
Halloumi
Halloumi, avocado and tomato with chipotle mayo served with fries. (D)(V)(G)(GF available)
Steak
Steak and peppercorn sauce with caramelised red onion chutney served with fries. (D)(G)(GF available)
Prawn
Prawns, tomato, spring onions and chillis with chipotle mayo served with fries. (S)(G)(GF available)
Sides
Mixed Salad
(VG)
Heritage Tomato & Mozzarella Salad
(V)
Handcut Chips
(VG)(G)(GF available)
Skinny Fries
(VG)(G)(GF available)
Truffle and Parmesan Fries
(G)(GF available)
Loaded Fries
(V)(G)(GF/VG available)
Rosemary Focaccia, Olive Oil & Balsamic
(VG)(G)
Desserts
Buttermilk Panna Cotta, Summer Berries
Apple Pie, Vanilla Ice Cream
(VG available)
Tiramisu
Classic scrumptious Italian, mascarpone, marsala and coffee.