Citarasa Pan Asian Restaurant is a Southeast Asian restaurant at 60 St Martin’s Lane in Covent Garden. The menu draws most strongly on Malaysian and Singaporean food while incorporating wider regional influences, creating a lively selection of snacks, dumplings, noodles, rice dishes, curries and plates intended for sharing.
Appetisers include soft shell crab with salted egg and butter, prawn satay, spiced squid, honey glazed chicken wings and Thai fish cakes. Steamed siu mai, prawn dumplings and mushroom coriander dumplings add a dim sum element, while roti canai is served with curry chicken, beef rendang or a simple curry dip.
Noodle dishes range from clay pot silver needle noodles and dark soy Hokkien mee to seafood ho fun, Singapore vermicelli and tom yum pad Thai. Laksa combines egg noodles and vermicelli with coconut curry, king prawn, chicken, clam, tofu and fish cake, providing a particularly rich expression of the restaurant’s Malaysian focus.
Sharing choices include herbal bak kut teh, slow cooked beef ribs, beef rendang, Malaysian curry chicken and vegetables with sambal or Thai sauce. Nasi lemak is paired with curry, rendang or a vegetarian option, while nasi goreng, Hainanese chicken rice and sambal seafood coconut rice give diners several distinct ways to explore fragrant rice and house condiments.
Address: 60 St Martin’s Lane, Covent Garden, London WC2N 4JS, United Kingdom
Most loved here
Based on diner reviews and ratings
- RICE & NOODLES NASI LEMAK £13.80
- CURRY RENDANG BEEF £19.50
- RICE & NOODLES NASI GORENG £13.80
- SMALL BITES CHICKEN SATAY £10.80
- SMALL BITES ROTI CANAI (2 PCS) £6.80
Citarasa Pan Asian Restaurant Menu
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SMALL BITES
CRISPY FRIED CHICKEN SKIN
香脆鸡皮 THAI STYLE FRIED CHICKEN SKIN SERVED WITH CHILI FISH SAUCE
SINGAPORE CHILI FRIES
辣椒薯条 SKIN-ON FRIES, SWEET CHILI SAUCE, GARLIC, FRIED SHALLOT & SPRING ONION
SALTED EGG YOLK FRIES
咸蛋薯条 SKINON FRIES COATED WITH CREAMY SALTED EGG SAUCE
CRISPY CHICKEN WINGS
香脆炸鸡翼 BATTERED FRIED CHICKEN WINGS SERVED WITH SWEET CHILI SAUCE
NAM TOK CHICKEN WINGS
泰式辣鸡翼 CRISPY FRIED CHICKEN WINGS TOSSED WITH SPICY THAI SAUCE & HERBS
BELACAN CHICKEN WINGS
马来虾酱鸡翼 CRISPY FRIED CHICKEN WINGS COATED WITH DRY SHRIMP PASTE
CRISPY PRAWN WONTON
香脆鲜虾云吞 FRIED WONTON STUFFED WITH PRAWN & SERVED WITH SWEET CHILI SAUCE
SALT & PEPPER SQUID
椒盐鲜鱿 LIGHTLY BATTERED SQUID TOSSED WITH SALT, PEPPER, GARLIC & CHILI
GADO GADO
印尼什锦沙拉 INDONESIAN SALAD WITH MIXED VEGETABLES, TOFU, EGG, CRACKERS & PEANUT SAUCE
CHICKEN SATAY Loved
沙爹鸡 GRILLED CHICKEN SKEWERS SERVED WITH PEANUT SAUCE
BEEF SATAY
沙爹牛 GRILLED BEEF SKEWERS SERVED WITH PEANUT SAUCE
PRAWN SATAY
沙爹虾 GRILLED PRAWN SKEWERS SERVED WITH PEANUT SAUCE
ROTI CANAI (2 PCS) Loved
马来千层饼 MALAYSIAN FLAKY FLATBREAD SERVED WITH CURRY DIP
ROTI CANAI WITH CURRY CHICKEN
DIM SUM
SIEW MAI (4 PCS)
烧卖 STEAMED DUMPLING FILLED WITH PORK & PRAWN
PRAWN DUMPLING (4 PCS)
虾饺 STEAMED DUMPLING FILLED WITH SEAFOOD
CHICKEN DUMPLING (4 PCS)
鸡肉饺子 STEAMED DUMPLING FILLED WITH CHICKEN
VEGETABLE DUMPLING (4 PCS)
菜饺 STEAMED DUMPLING FILLED WITH VEGETABLES
CRISPY PRAWN ROLL (4 PCS)
鲜虾卷 DEEPFRIED PRAWN ROLL SERVED WITH SWEET CHILI SAUCE
CRISPY VEGETABLE SPRING ROLL (4 PCS)
菜春卷 DEEPFRIED SPRING ROLL FILLED WITH MIXED VEGETABLES
SOUP
HOT & SOUR SEAFOOD SOUP
海鲜酸辣汤 SPICY & SOUR SOUP WITH PRAWN, SQUID, FISH FILLET & VEGETABLES
WONTON SOUP
云吞汤 HOMEMADE PORK & PRAWN WONTON IN CLEAR BROTH
CHICKEN SWEETCORN SOUP
鸡茸粟米羹 CHICKEN & SWEETCORN IN A THICKENED CHICKEN BROTH
TOM YUM SOUP
冬荫功汤 HOT & SOUR THAI SOUP WITH MUSHROOM, TOMATO, LEMONGRASS & KAFFIR LIME LEAF
SALAD
GREEN PAPAYA SALAD
青木瓜沙拉 FRESH PAPAYA WITH HERBS, FISH SAUCE, GARLIC, CHILLIE, PEANUT, KUMQUAT JUICE
GREEN PAPAYA SALAD WITH PRAWN
GREEN PAPAYA SALAD WITH SQUID
AROMATIC DUCK SALAD
香酥鸭沙拉 CRISPY DUCK WITH GREEN LEAF, CUCUMBER, TOMATO, SWEET CHILI & PLUM SAUCE
CHEF’S SIGNATURE
CHICKEN & PRAWN OTTAK OTTOK
马来风味鸡肉虾 MALAY STYLE STIRFRIED CHICKEN & PRAWN WITH DRY CHILI & CURRY LEAVES
MONGOLIAN BEEF SHORT RIBS
蒙古牛仔骨 BRAISED SHORT RIBS WITH SPECIAL SAUCE SERVED WITH MANTOU BUN
GRILLED LAMB CHOP
烧羊仔扒 JUICY LAMB CHOP, SIMPLY GRILLED WITH HONEY, LIGHT SOY SAUCE
LAMB CHOP CURRY
羊扒咖喱 MALAYSIANSTYLE CURRY WITH LAMB BACK CHOPS, POTATO & CARROT
CITARASA CHICKEN
招牌鸡 CRISPY FRIED CHICKEN CUTLET TOPPED WITH HERB & SPECIAL SAUCE
THAI STYLE CRISPY PORK BELLY
泰式脆皮烧肉 CRISPY PORK BELLY WITH THAI STYLE SAUCE
HAINANESE CHICKEN RICE
海南鸡饭 POACHED CHICKEN THIGH WITH FRAGRANT RICE, CHICKEN OIL CHILI & GINGER SAUCE
IPOH CHICKEN RICE NOODLES
怡保鸡丝河粉 RICE NOODLES IN CLEAR CHICKEN BROTH TOPPED WITH SLICED CHICKEN & BEANS SPROUT
MEAT
KUNG PO CHICKEN
宫保鸡丁 STIRFRIED CHICKEN WITH DRY CHILI, CASHEW NUT & VEGETABLES
SWEET & SOUR CHICKEN
咕噜鸡 BATTERED FRIED CHICKEN COOKED WITH SWEET & SOUR SAUCE, PINEAPPLE & PEPPER
THAI BASIL CHICKEN
泰式罗勒鸡 STIRFRIED CHICKEN WITH CHILI, GARLIC, VEGETABLES & THAI BASIL
BLACK PEPPER BEEF
黑椒牛肉 STIRFRIED BEEF WITH BLACK PEPPER SAUCE & VEGETABLES
BEEF IN OYSTER SAUCE
蚝油牛肉 STIRFRIED BEEF WITH OYSTER SAUCE & VEGETABLES
THAI BASIL BEEF
泰式罗勒牛 STIRFRIED BEEF WITH CHILI, GARLIC, VEGETABLES & THAI BASIL
THAI BASIL MINCED PORK
泰式罗勒肉碎 STIRFRIED MINCED PORK WITH CHILI, GARLIC, VEGETABLES & THAI BASIL
SEAFOOD
KUNG PO PRAWN
宫保虾 STIRFRIED PRAWN WITH DRY CHILI, CASHEW NUT & VEGETABLES
SWEET & SOUR FISH
咕噜鱼 BATTERED FRIED FISH FILLET COOKED WITH SWEET & SOUR SAUCE, PINEAPPLE & PEPPER
ASSAM FISH
亚参鱼 FISH FILLET COOKED WITH TAMARIND, OKRA, TOMATO & PINEAPPLE
SAMBAL PETAI PRAWN
叁巴臭豆虾 PRAWN COOKED WITH SAMBAL SAUCE & PETAI STINK BEAN
SAMBAL SQUID
叁巴鲜鱿 SQUID COOKED WITH SAMBAL SAUCE & VEGETABLES
VEGETABLES
SAMBAL MORNING GLORY
叁巴通菜 STIRFRY MORNING GLORY WITH SAMBAL SAUCE
THAI STYLE PAK CHOI
泰式炒白菜 WOKFRIED PAK CHOI WITH THAI STYLE SAUCE
SAMBAL OKRA
叁巴秋葵 STIRFRIED OKRA AND CHICKEN IN SAMBAL SAUCE
STIRFRIED MIXED VEGETABLES
炒什菜 SEASONAL VEGETABLES STIRFRIED WITH GARLIC
CURRY
RENDANG BEEF Loved
仁當牛 MALAYSIAN DRY CURRY BEEF SLOW COOKED WITH SPICES & COCONUT MILK
CURRY LAMB
咖哩羊 MALAYSIANSTYLE LAMB CURRY WITH POTATO & CARROT
CURRY CHICKEN
咖哩鸡 MALAYSIAN CHICKEN CURRY WITH POTATO
GREEN CURRY CHICKEN
青咖喱鸡 THAI GREEN CURRY WITH CHICKEN & VEGETABLES
GREEN CURRY PRAWN
青咖喱虾 THAI GREEN CURRY WITH PRAWN & VEGETABLES
CLAYPOT
CLAYPOT BAK KUT TEH
肉骨茶 PORK RIBS & OFFAL SOUP WITH HERBS, GARLIC & MUSHROOM
CLAYPOT CHICKEN RICE
瓦煲鸡饭 RICE COOKED WITH CHICKEN, CHINESE SAUSAGE & MUSHROOM IN CLAYPOT
RICE & NOODLES
NASI LEMAK Loved
椰浆饭 FRAGRANT COCONUT RICE SERVED WITH SAMBAL, ANCHOVIES, PEANUT, CUCUMBER & EGG
NASI LEMAK WITH FRIED CHICKEN
NASI LEMAK WITH RENDANG BEEF
NASI GORENG Loved
马來炒饭 MALAYSIANSTYLE FRIED RICE WITH CHICKEN, PRAWN, ONION, GARLIC, VEGETABLES & FRIED EGG
SAMBAL SEAFOOD COCONUT RICE
叁巴烧海鲜饭 PRAWN, SQUID, OKRA, ONION & GARLIC AND SAMBAL SAUCE
SATAY CHICKEN RICE
沙爹鸡肉饭 GRILLED SKEWERS SERVED WITH PEANUT SAUCE & RICE
SATAY PRAWN RICE
沙爹虾肉饭 GRILLED SKEWERS SERVED WITH PEANUT SAUCE & RICE
PAD THAI
泰式炒金边粉 STIR FRY THAI STYLE TAMARIND FRIED RICE NOODLES WITH TOFU, PRAWN, CHIVES, PEANUT & EGG AND TOMYAM SAUCE
MEE GORENG
马來炒面 SPICY MALAYSIAN FRIED NOODLES WITH PRAWN, FISH CAKE, EGG, KETCHUP OYSTER SAUCE, CHILI & VEGETABLES.
SINGAPORE FRIED VERMICELLI
星洲炒米粉 CURRYFLAVORED FRIED RICE VERMICELLI WITH SHREDDED CHICKEN, PRAWN, FISH FILLET, SPRING ONION & BEAN SPROUTS
SEAFOOD HO FUN WITH SILKY EGG GRAVY
滑蛋海鲜河粉 FLAT RICE NOODLES WITH PRAWN, SQUID, FISH FILLET IN SILKY EGG GRAVY
SHORT RIB CHOW FUN
牛仔骨炒河粉 CLASSIC WOKFRIED FLAT RICE NOODLES WITH SHORT RIBS, BEAN SPROUTS, LIGHT SOY SAUCE, OYSTER SAUCE & SPRING ONION
SIDE
STEAMED RICE
白饭
COCONUT RICE
椰浆饭
EGG FRIED RICE
蛋炒饭
GARLIC FRIED RICE
蒜茸炒饭
DESSERT
MANGO STICKY RICE
芒果糯米饭 THAI DESSERT OF SWEET STICKY RICE WITH FRESH MANGO & COCONUT MILK
FRIED ICE CREAM
炸雪糕 DEEPFRIED ICE CREAM COATED IN BREADCRUMBS
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+ Log your visitHow prices compare
Against typical prices in London
- Fried rice Typical in London: £5.95 £6.80
- Pad thai Typical in London: £13.25 £14.90
- Green curry Typical in London: £13.90 £15.80
- Nasi goreng Typical in London: £14.50 £13.80
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