La Mia Mamma Notting Hill is an Italian restaurant at 190 Kensington Park Road, built around the cooking and hospitality of real Italian mothers. The concept began in 2018 and invites mammas from different regions to share the recipes they prepare at home, supported by professional chefs while remaining faithful to family traditions.
Meals often begin with a changing board of hot and cold delicacies, bringing together cured meat, cheese, vegetables, seafood and freshly baked treats. Homemade focaccia, olives and garlic bread encourage the generous sharing style associated with an Italian family table, and the regional rotation gives returning diners new specialities to discover.
Handmade pasta is central to the experience, with dishes such as ziti with slowly cooked Genovese sauce, cavatelli with pistachio, guanciale and ricotta, and Abruzzese maccheroni with tiny meatballs. Tomato, pecorino, aubergine, sausage and seasonal vegetables appear in combinations that reflect the mammas’ different home regions.
Pizza ranges from buffalo mozzarella and basil to spicy salami, aubergine with salted ricotta and a rich mushroom and truffle combination. Slow roasted porchetta, lamb stew, sea bass and vegetarian aubergine dishes provide substantial alternatives, while classic tiramisù, pistachio tiramisù and Sicilian cannoli complete the meal.
Address: 190 Kensington Park Road, Notting Hill, London W11 2ES, United Kingdom
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