Wok & Grill menu with up-to-date-prices

Wok & Grill Menu

August 30, 2026
by
1 min read

Wok & Grill is a halal Asian restaurant at 9 Mile End Road in Bethnal Green. Its broad menu places Malaysian noodles and rice alongside Chinese style stir fries, grilled chicken, steaks, burgers and wraps, giving diners plenty of ways to combine familiar comfort food with aromatic sauces and a choice of spice levels.

The opening selection includes prawn crackers, spicy mixed olives, sesame prawn toast, crab claws, prawn butterfly and crisp chicken strips. Chicken or vegetable spring rolls and chicken satay add familiar sharing choices, while chicken noodle, mushroom and vegetable soups offer a warming beginning to the meal.

Malaysian noodles and fried rice can be prepared with chicken, beef, prawns, vegetables or a mixed combination. Pad Thai brings a sweet and savoury alternative, and diners can also choose Chinese black bean sauce, Thai spicy stir fry or salt and pepper seasoning with noodles, rice and their preferred protein.

The flame grilled side of the menu ranges from spicy chicken and chicken steak to lamb chops, burgers and wraps. Larger platters bring grilled items and sides together for sharing, while fries, rice and vegetables complete individual meals. Mojitos, soft drinks and milkshakes in flavours such as mango, Oreo and Ferrero Rocher round out the selection.

Address: 9 Mile End Road, Bethnal Green, London E1 4TP, United Kingdom

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Wok & Grill Menu

Soups

Veg Manchow Soup
£4.99

A popular Indo-Chinese soup made with finely chopped vegetables, soy sauce, garlic, ginger, and served hot with crispy fried noodles.

Chicken Manchow Soup
£5.99

A spicy and flavourful soup made with shredded chicken, mixed vegetables, garlic, ginger, soy sauce, and garnished with crispy noodles.

Veg Hot and Sour Soup
£4.99

A tangy and spicy vegetable soup with mushrooms, carrots, cabbage, and bamboo shoots, flavoured with vinegar, soy sauce, and chilli.

Chicken Hot and Sour Soup
£5.99

A classic Chinese-style soup with shredded chicken and vegetables in a spicy, tangy broth with soy, vinegar, and white pepper.

Veg Sweet Corn Soup
£4.99

A creamy and mildly seasoned soup made with sweet corn kernels, crushed corn, and chopped vegetables in a smooth broth.

Chicken Sweet Corn Soup
£5.99

A comforting soup made with sweet corn, shredded chicken, and eggs in a rich, velvety broth.

Veg Starters

Veg Manchurian
£8.99

Deep-fried vegetable dumplings made from finely chopped mixed veggies, sautéed in a bold Manchurian sauce with ginger, garlic, and soy.

Mirchi Bajji
£7.49

Large green chillies stuffed with tangy masala, dipped in seasoned chickpea flour batter, and deep-fried until crispy and golden.

Pani Puri
£6.49

Crisp hollow puris filled with spicy mint water, mashed potato, chickpeas, and tamarind chutney – A refreshing and tangy street food favourite.

Dahi Puri
£6.49

Mini puris filled with mashed potatoes, sweet yogurt, tamarind and mint chutneys, and sev, offering a perfect balance of sweet, tangy, and spicy.

Chilli Paneer
£8.99

Cubes of fresh Paneer (Indian Cottage cheese) stir-fried with bell peppers, onions, garlic, and green chillies in a rich Indo-Chinese spicy sauce.

Gobi Manchurian
£8.49

Crispy batter-fried cauliflower florets tossed in a tangy garlic-soy Manchurian sauce with scallions and peppers, finished with fresh herbs.

Crispy Baby Corn
£7.99

Tender baby corn coated in seasoned batter, fried until golden, and tossed in a spicy garlic-chilli sauce for an irresistible crunch.

Chilli Garlic Mushroom
£8.49

Juicy button mushrooms sautéed in a fiery garlic and red chilli sauce with Indo-Chinese flavours, garnished with spring onions and sesame seeds.

Onion Pakora
£6.99

Sliced onions mixed with gram flour, herbs, and spices, then deep-fried to golden crispness – A classic Indian tea-time snack.

Masala Chips
£8.49

Crispy fries tossed in a flavourful blend of Indian spices, herbs, and a hint of chaat masala for a zesty twist on the classic chip.

Okra Fries
£7.99

Thinly sliced okra coated in spiced flour and deep-fried until extra crisp, served with a side of chutney.

Non-Veg Starters

Chicken 65
£8.99

Deep-fried chicken chunks marinated in South Indian spices, curry leaves, garlic, and yogurt, tossed with green chillies and a hint of lemon.

Chicken Mongolia
£9.99

A unique Indo-Asian fusion dish with chicken strips stir-fried in a smoky, rich, and in house spices and onions.

Chatpata Wings
£8.99

Juicy chicken wings marinated in a zesty spice blend and slow-cooked until tender, then finished with a tangy glaze for a flavour-packed punch.