Som Saa Menu

Deep fried cashews with makrut lime leaf and dried chilli

Pickled baby mango with chilli salt

Crispy chicken skin served with sriracha sauce

Grilled chicken skewer served with tamarind jaew

Deep fried northern style chicken laab cakes served with a tamarind jaew

Coconut smoked grilled pork neck with fresh chilli and garlic

Red fire stir fry of seasonal greens and asian mushrooms with fermented soy beans and oyster sauce

Simple soup of prawns and samphire with young coconut and thai basil

Isaan style deep fried seabass with isaan herbs and roasted rice powder

Dry green jungle curry of minced chicken with apple aubergines and thai herbs

Five spice soy braised pork with fermented chilli sauce and a soy cured egg

Green curry of tofu and flourish farm courgettes with apple aubergine and thai basil

Northern style om curry of beef shin with thai herbs

Khao hom mali * | sticky rice | jasmine rice

Pounded green papaya salad with cucumber, pennywort, chilies, peanuts and dried shrimp

Deep fried cashews with makrut lime leaf and dried chilli

Pickled baby mango with chilli salt

Hot and sour soup of shiitake mushrooms and heart of palm with thai chillies and herbs

Red fire stir fry of seasonal greens and asian mushrooms with fermented soy beans

Green curry of deep fried tofu and lotus roots, with pea aubergines, wild ginger and thai basil

Stir fry of long purple aubergines with fermented soy beans and thai basil

Khao hom mali * | sticky rice | jasmine rice

Pounded green papaya salad with cucumber, chilli, peanuts and pennywort

Salad of grilled chicken with green mango, white turmeric and orange chilli dressing

Grilled beef salad with lemongrass, sour leaf and thai aubergines

Green curry of tiger prawns with thai aubergines, wild ginger and thai basil

Red fire stir fry of seasonal greens and asian mushrooms with fermented soy beans and oyster sauce

Khao hom mali | sticky rice | jasmine rice

Salted palm sugar ice cream with turmeric grilled banana

Whole deep fried sea bass with isaan herbs and roasted rice powder

Salad of king oyster mushrooms with chilli jam, white turmeric and long leaf coriander

Fried aubergine salad with lemongrass, sour leaf and roasted rice powder

Green curry of deep fried tofu and flourish farm squash, wild ginger and thai basil

Red fire stir fry of seasonal greens and asian mushrooms with fermented soy beans

Khao hom mali | sticky rice | jasmine rice

Fresh coconut cream and pandan dessert with a lotus flower wafer

Hot and sour soup of shitake mushroom and tofu, with thai chillies and herbs

Crispy chicken skin served with sriracha sauce

Deep fried cashew nuts with makrut leaf and dried chilli

Grilled beef salad with lemongrass and chamuang leaf

Green curry of tiger prawns with thai aubergines and thai basil

Red fire stir fry of seasonal greens with asian mushrooms, fermented soy beans and oyster sauce

Khao hom mali | sticky rice | jasmine rice

Simple soup of oyster mushrooms with samphire, young coconut and thai basil

Pickled baby mango with chilli salt and roasted rice powder

Deep fried cashew nuts with makrut lime leaf and dried chilli

Fried aubergine salad with lemongrass, chamuang leaf and roasted rice powder

Green curry of tofu and flourish farm courgettes with apple aubergines and thai basil

Red fire stir fry of seasonal greens and asian mushrooms with fermented soy beans

Khao hom mali | sticky rice | jasmine rice

Simple soup of oyster mushrooms with samphire, young coconut and thai basil

mango, coconut cream, pandan, coconut sugar and bengali lime

cold brewed sencha rose tea, lemongrass cordial, lime and soda water

monsoon valley | don muang | thailand | 2023; easy-drinking thai sweet wine: nectar-like apple, peach, raisin, quince

vidal | pelee island | canada | 2023; intense canadian icewine: frozen-grape apricot, peach, fig, and orange zest

les boules | vin de france | france | 2025; crisp, easy-drinking southern french blend with fresh citrus and florals

weingut rabl | kamptal | austria | 2024; vibrant, flavor-packed wine with lime cordial, apple, and zesty pepper

lomond estate | cape agulhas | south africa | 2023; refreshing, elegant blend featuring gooseberry, lemon, pear, and passionfruit

pazo de mirasoles | la mancha | spain | 2025; fresh biodynamic albariño: soft texture, melon, ripe citrus, tropical florals

mezcal, aperol, tamarind, galangal, lime; smokey, bright, zesty – served on the rocks

pandan infused gin, luxardo bitter bianco, bengali lime zest; bittersweet, herbal, dry – served on the rocks

coconut, vodka, maraschino, lime, blue butterfly flower foam; creamy, crisp, aromatic – served up

lapsang tea infused dark rum, lemongrass, egg white, lime; earthy and smoky rum sour – served up

unfiltered lager | 4.4% | 38cl | on tap

4.6% | 38cl | on tap

thai lager | 5% | 33cl | bottle

rice lager | 4.0% | 44cl | can

number one brand thai iced tea with whole milk and condensed milk

house made green jasmine tea kombucha infused with galangal

cold brewed vietnamese green jasmine tea

elegant sparkling oolong tea from xianyou county scented with osmanthus blossom – floral with notes of red apple and apricot

anton finkenauer | nahe | germany | 2025; elegant, youthful wine with green apple, lime, and floral finish

hugel | alsace | france | 2024; legendary, dry, zippy wine with yuzu, lemon, and elderflower

nibiru | kamptal | austria | 2024; gorgeous, linear riesling: mineral, textured, with rich citrus and stone fruit

köster-wolf | rheinhessen | germany | 2025; juicy, off-dry riesling: fresh apple, apricot, and clean balance

medici ermete | emilia romagna | italy | NV; a som saa classic: fizzy ruby red wine with rich berries

collezione 96 brut | veneto | italy | NV; soft, dry, straw-yellow prosecco with golden apple, grapefruit, and plum

maison françois ducrot | languedoc | france | NV; crisp natural sparkling rosé: balanced notes of peaches, roses, berries

remy bernard | champagne | france | NV; elegant, complex, fresh wine featuring vibrant citrus, honey, and brioche

bodegas paniza | aragón | spain | 2025; chilled red fruit wine: strawberry, black cherry, spice, and vanilla

yering station | victoria | australia | 2025; silky, cool-climate pinot: hibiscus perfume, cherry, pomegranate, and spice

enosophia | slavonia | croatia | 2022; juicy, approachable wine: sour cherry, plum, herbal spice, smooth tannins

rich, malty london blend of japanese, assam, and kerala black teas

subtle earl grey blend: darjeeling, keralan tea, calabrian bergamot oil

hand-scented vietnamese ancient-tree tea infused with jasmine flowers