Monsoon Restaurant Menu

Chicken tikka, tandoori chicken, sheek kebab & lamb chops.

Juicy fish fillets, coated in a spicy batter & fried to golden perfection. Served with salad.

Battered king prawns deep fried to perfections, infused with Monsoon’s special sauce. Chef’s recommendation.

Golden, crispy parcels of chicken lightly spiced, deep fried to perfection, infused with Monsoon’s special sauce.

Finely chopped onions, lentil seeds, fresh herbs & spices. Deep fried.

Filo pastries stuffed with mixed vegetables or minced lamb.

Spiced mixed mince meat, grilled on a skewer in a clay oven (tandoor).

Lightly spiced potato cakes, with fresh herbs, mint leaves and ground coriander. Deep fried.

Boiled egg coated with spiced lamb mince, deep fried and covered with an omelette.

This popular snack features crispy, deep-fried pastry triangles that are light, flaky, and irresistibly crunchy.

This dish offers a delightful heat that balances beautifully with the natural sweetness of the prawns.

Tender pieces of lamb liver are marinated in a blend of traditional spices. Served alongside soft, fluffy puris, which are deep-fried Indian bread.

The combination of the tangy, spicy chicken or prawn with the crispy, flaky puri makes for an irresistible starter.

Bengali version of the celebrated samosa from the north of India –triangular pastry filled with spiced vegetables and deep fried. Perfect with a side chick peas and tamarind chutney.

Sheekh kebab, lamb tikka, chicken tikka, tandoori chicken and lamb chops.

Marinated in ginger paste, fresh herbs, spices, hung yoghurt & onion paste, cooked in a clay oven (tandoor).

Marinated chicken grilled with green peppers, onions and tomatoes.

Cubed breast chicken lightly marinated and grilled in the tandoor.

Cubed lamb lightly marinated and grilled in the tandoor.

Traditional biryani, a combination of fragrant basmati rice, flavoured with rich masalla. A classic dish.

This exquisite dish features layers of tender, marinated beef with baby potato and fragrant Basmati rice, and finally slow cooked to perfection in the clay oven.

Delight in the fragrant aroma of basmati rice, expertly paired with tender, juicy jackfruit.

Fragrant basmati rice embellished with mixed vegetables.

A traditional festive mutton Rajasthani dish. Mutton slow cooked & simmered to perfection, releasing the spices to melt in the mouth, bringing out flavours of this tantalising dish. Highly recommended.

Chicken breast marinated overnight in garlic, ginger and coriander stems, cooked in caramelised onion with a touch of cream, yoghurt, coconut cream with mango slices.

Cubes of beef simmered in ground spices and slow cooked with spicy potatoes.

Traditional amongst Bengali families. Cubed beef, slowly cooked with butternut squash, herbs & coriander. Mouth-watering.

Cooked with mango pickle, onion, spices & herbs. A fine flavour with ginger-garlic paste & black pepper.

Chicken or lamb, simmered in a red fruity tamarind sauce and cooked with almonds and fresh, creamy yoghurt. Originating from Hyderabad, traditionally served to the British Raj.

Roasted chilli & garlic, a hint of fenugreek and a spicy curry sauce.

Perfectly seasoned and paired with a flavourful medley of spicy spinach and potato. Accompanied by a side of crispy chips, offering a satisfying and well-rounded meal.

Jumbo Prawn dish, featuring succulent king prawns grilled to perfection. These juicy prawns are accompanied by a side of our signature spicy mashed potatoes, adding a delightful kick to every bite.

Chicken tikka in a smooth velvety creamy sauce.

Cooked with onions, red and green peppers to give a spicy and exquisite taste.

This culinary delight features succulent chicken, lamb or prawn cooked with fresh spinach, garlic, and a blend of fragrant spices, creating a harmonious and savoury dish.

A traditional recipe served in the first class railway cabins of India. Cooked on a slow flame with garlic, whole green chillies & curry leaves.

Marinated chicken, stir fried with minced lamb, slow cooked with medium spices and aromatic herbs.

Chicken or lamb cooked with green chilli & garlic.

Pulled chicken, marinated & garnished in fresh herbs & spiced, left to simmer.

Lamb gently simmered in bone marrow stock with freshly roasted vine tomatoes & coriander salsa.

Pan fried sea bass fillet layered in chillies with spicy potatoes simmered in a creamy mango sauce. Served with steamed rice.

Lobster, massala fish, crispy king prawn and tandoori king prawn served with pillau rice and chips.

Very mild and creamy, with almonds, sultanas and coconut. Recommended for beginners.

Sweet & sour sauce with tomatoes, onions and fresh herbs. A popular dish.

popular dish cooked in a thick sauce with finely chopped onions, plum tomatoes and flavoured with green herbs.

A parsee dish, from Western India. A combination of red lentils and chana sauce with sliced pineapple. Producing a sweet and sour taste.

A collection of mixed spices, tomato puree, lemon juice, and chilli. Hot & sour.

Cooked with cumin and fresh spinach leaves, lightly stir fried.

Potatoes & spinach wilted over a slow flame.

Cumin sanded potatoes.

Chickpeas cooked with medium spices.

Spicy spinach & Indian cottage cheese.

Medium spiced lentils fried in garlic.

Spinach wilted over a slow flame.

Stuffed with mince lamb

Stuffed with almonds & sultanas