Kurry Kingdom Menu

Mix Selection of our finest tandoori items-king prawn,lamb chop, sheesh kebab, kingdomiwala tikka, niblet tikka and paneer tikka

Shallow fried Portobello mushroom topped with cheesy spinach

Three of our succulent signature chickens: Hari wala tikka hot, Malai tikka shada mild fia- vour chicken tikka original

Chicken or Lamb Tikka lightly spiced and served in a Yorkshire pudding.

Jumbo tiger prawns cooked in the clay oven with our very own secret recipe shhhh. Hint: Philadelphia cheese infused

Strips of lamb slow cooked then lightly spiced in turmeric, cumin with caramelized onion sprinkled with sesame seeds.

Succulent fresh sea water scallops marinated in tandoori kingdom spices cooked to perfection tandoori style

King Prawns in a special kingdom dynamite sauce

on a soft puree bread.

Chickpeas bhaji in a tamarind onion cheesy sauce tangy & tasty

Lightly spice mix of keema and aloo blended with cheese coated in golden bread crumbs then shal- low fried, served with a tamarind sauce favourite in Bangladesh

Finest lamb mince cultured with selective spices, slightly hot spiced mashed potato with a base of sweet chilli sauce

An aromatic wild Atlantic sea bass spiced with tur- meric cumin and garam masala, grilled to perfec- tion.

Chicken tikka wrap in a chapati with special sauce.

Fresh farmed lamb chops marinated with kingdom spices grilled to satisfy your royal taste buds

Lightly spiced broccoli deep fried in a beautiful pakora batter

Lightly spiced drumsticks cooked to perfection in clay oven charcoal grilled

sheesh kebab wrapped in paratha bread with onions and mint sauce, with or without cheese.

Medium with onions, garlic and tomatoes

A rich hot spicy dish.

Mild & creamy

Medium, semi-dry dish garnished with fresh tomatoes and green herbs

Sour & Hot with garlic, onions, pepper & tomato puree

Slightly hot with desiccated coconut

Medium- hot, Cooked with spinach and green herbs.

These dishes are well spiced and cooked with fresh onions capsicum and tomatoes

Sweet, sour and hot dish with lentils, pineapple and fresh green herbs

Very hot with black pepper, lemon & ginger

Cooked with fresh onion, peppers and green chilli to give a slightly hot mouth- watering taste

Chicken cooked in the style of traditional Asian house holds. Medium spiced cut on the bone chick- en leg slow cooked in an array of the finest exotic ground spices to create a homely scrumptious dish.

Hot pot cooked chicken breast spiced with garam masala cumin turmeric ginger garlic mace javentry and black pepper pods kurry leaves served in its own hot pot.

Succulent grilled whole chicken breast cooked in a special rich beetroot & cherry masala sauce with a hint of coconut milk & tamarind paste.

Marinated whole breast shallow fried in ghee and then cooked with baby sweetcorn combined with Bali Asian herbs & spices medium hot served tangy and tasty.

Bengali bhuna style chicken cooked in caramelized onion sauce with a slight kick, topped with tasty chip intes. Very yummy!

Breast chicken cocked in medium spice with garlic and fresh corriander

Murgh infused with hot spices selected to give a hot fiery taste blended with garlic, green chillies, coriander, baby pickle and onions mouth-wateringly hot and delicious

Chunky strips of chicken breast marinated in tandoori paste roasted in a clay oven then cooked with mince lamb blended with ground spices onion bell peppers served in dry sauce.

Oven cooked breast spiced with paprika, turmeric and kashmiri red chili slowly simmered with spinach baby potatoes and mushrooms sauce served sizzling

Delicately cooked chicken then added to a tantalizing rich pumpkin sauce with added tender pumpkin chunks

Marinated litte chicken chunks cooked in onion green pepper green chili zeera turmeric fenu- greek fused with a light gravy topped with fresh coriander

Succulent pieces of chicken breast cultured in world famous hot naga sauce exceedingly aro- matic with a sensational mouthwatering hot taste

Tiger chingri king prawn with succulent chicken and lamb ticka all infused in a brinial marinated sauce blended with combination of herbs and spices that will blow your taste buds

Sweat sour tangy flavoursome chicken breast strips subtly spiced with ahmeds mixed pickle and delightfully garnished in a garlic ginger onion gravy sauce. Food fit for a king Chingri

Sizzling Bhuna style saucy served on a sizzling tawa dish.

Sizzling Bhuna style saucy served on a sizzling tawa dish.

Sizzling Bhuna style saucy served on a sizzling tawa dish.

Tender slow cooked on the bone lamb spiced and cultured like traditional asian households and curry houses. A must try dish medium hot

Succulent lamb strips infused with turmeric garam masala ginger garlic smothered in caramelized onions and sesame seed served sizzling

Shredded lamb cooked in a variety of whole spices then slow burned dry served with tarka dall and Ma- laysian paratha

Beef & Bangladeshi sweet potatoes stew cooked with turmeric methi tomatoes cumin Infused stew sauce served in a hot pot

Long Strips of sirloin steak grilled flavoured with Mustard & black pepper served on a bread of fried herbed onions & garnish.

Tandoori king prawns cultured in Indian whole spice mixed with mince chicken, brought together in a rich tamarind gravy

Shallow fried scallops infused with turmeric spice served on a pumpkin molee and marinade sauce on a tray

Slightly seasoned grilled sea bass served with Bengali style caramelised onions and a special fish broth sauce

Fresh water giant king prawns sizzled served with jalfrazi onions and peppers in a bhuna style sauce. Diners choice Hot or Not.

Succulent King Prawns infused with turmeric garam masala ginger garlic smothered in caramel- ized onions and sesame seed served sizzling

One of Bangladesh’s most tastiest fresh water Boa fish cut into succulent slices cooked in a spicy thick fish broth gravy

Clay oven roasted salmon tikka chunks cooked bhuna style served with Green chillis. Hot or medium diners choice.

Grilled tiger king prawns cooked together with broad beans baby potatoes served in a sizzling hot tawa

Chicken tikka spinach baby potatoes blended with Ahmeds pickle

Bangladeshi mukhi sweet potatoes pumpkin aubergine puree beans cooked together in a red lentil dhansak sauce

Clay oven roasted paneer cubes culture in tandoori masala spices cooked in a tamarind spice infused Bengali gravy sauce

Shallow fried baby aubergine combined with ground herbs and spices richly cooked in a pumpkin base sauce medium rich and flavourful

Delicately cooked lamb added into a tantalizing rich pumpkin sauce with added tender pumpkin chunks.

Flavoured and aromatic lamb cooked in a thick tamarind coriander marinade sauce tangy slight hint of chilli and garlic

Succulent lamb pieces cultured in renowned naga paste slow cooked with unique balti spices to give your taste buds a blast of hotness

Bhuna styled lamb chunks mixed with pickle onion, peppers, shallots & green chillies gamished in fresh coriander in a thick gravy sauce

Strips of lamb marinated and relished in coriander and fresh mint, cooked in a light base sauce naturally aromatic and flavoursome

Juicy pieces tenderised slow cooked added with Bangladeshi citrus fruit to give a special and unique zingy tangy taste and flavour.

Succulent duck breast marinated in tandoori masala spices roasted in tandoor oven & then served with separate Naga hot sauce.

Sliced duck breast slow cooked with delicate spices & shallots, Pickled onion and hint of Worcestershire sauce

Oven roasted duck blended with caramelised beetroot sauce with a touch of coconut milk onion and fresh coriander.

Creamy and mild, Britain’s favourite traditional Dish

Creamy and mild, Britain’s favourite traditional Dish

Tasty kurma blended with bhuna onions served Bengali style

Masala Covered chicken added with tropical truits topped with creamy kurma sauce

Pumpkin aubergine bindi baby sweet corn broccoli all blended in tikka masala gravy

Succulent butter infused tomato creamy chicken pieces cooked with pure ghee

Cultured in spiced natural yogurt simmered in pasanda sauce

Cultured in spiced natural yogurt simmered in pasanda sauce

Rich mango paste tempered and blended with Grilled breast fillet

Breast chicken grilled, mild served with coconut sauce

Medium chicken cooked with mushroom and spinach

Medium lamb cooked with mushroom and spinach

Mix of all tandoori items cooked in thick rich gravy.

Fresh water king prawns in tamarind and pumpkin simmered in Balti sauce.

Bhuna cooked chicken topped with delicious fried potatoes

Bhuna cooked lamb topped with delicious fried potatoes

With green chillies

With green chillies

Tender lamb cooked in a hot juicy Balti sauce

Tender Chicken cooked in a hot juicy Balti sauce

Creamy mango kurma in a masalla flavoured sauce

Cooked the traditional Indian way hot and fiery green chillis

Variety of fine spring vegetables slow cooked in a refined soft sauce

Marinated tandoori chicken off the bone cooked in masala bhuna onion gravy

Creamy white coconut almond

Hot spiced

Served with hot naga sauce

Array of our finest tandoori and grilled items served with plain naan

Served with a plain naan

Chicken and Lamb tikka stir-fried in dry sauce with onions and peppers.

Tandoori marinated king prawns softly grilled in clay oven then cooked in hot firery garlic chilli sauce

Bangladeshi baby lobster prawns cooked togeth- er with chicken drumsticks flavoured with our very own chefs recipe herb sauce. Subtle and spicy.

Banana and pineapple infused

Served with Bangla style omelette

Oven roasted chicken or lamb gently simmered with basmati rice and soft whole spices, covered with a thin clay oven bread.

A medley of the finest English vegetables delicately spiced cooked hot pot style and topped with melted mature cheddar

Spring vegetables and spinach seasoned with hot spices and combined with green chillies, tomatoes & peppers in a madras onion sauce

Pumpkin Red Kidney beans Bangladeshi sweet potatoes cooked in a refreshing tamarind sweet and sourgravy sauce

A collection of the finest spring vegetables lightly spiced in turmeric and mustard seeds sprinkled with sesame seeds and served sizzling

Chic peas and fresh veg in chefs special gravy.

Spinach Potato

Spinach

Okra

Aubergine

Cheesy Spinach

Spinach with Indian Cottage cheese

Lentils

Potato and Cauliflower

Cauliflower

Chickpeas and Spinach

Pumpkin

Chickpeas and Indian Cottage cheese.

Okra and Lentils

Double Fried Home Made

Potato

Choose meat type and addons.