Pamson Grill is a halal Pakistani and Indian restaurant at 8–10 Highfield Street in Leicester. Charcoal cooking is central to its identity, with a casual dining room that suits family meals, group gatherings and evenings built around plates placed in the middle of the table.
The grill produces lamb chops, chicken wings, seekh kebabs, tikka and spiced prawns, many served sizzling with onions and peppers. Mixed meat platters gather several of these specialities for sharing, while vegetable pakora, papri chaat, chilli paneer and fish pakora provide a varied opening selection.
Main courses include chicken and lamb karahi cooked with tomato, fresh chilli and spices, along with dum biryani, nihari, haleem and curries such as saag and korma. Daal, kadhi pakora and paneer dishes give vegetarians substantial choices, supported by tandoori breads, rice and salads.
Mango, sweet and salted lassi accompany soft drinks, mocktails and milkshakes, while gajar ka halwa and gulab jamun provide a traditional sweet finish. A children’s menu makes the restaurant accessible for families, and guests with allergies should confirm ingredients directly with the team before ordering.
Address: 8–10 Highfield Street, Leicester LE2 1AB, England
Pamson Grill Menu
Starters
POPADOMS (V)
Freshly made popadom
VEGETABLE PAKORA (V)
Vegetable pakora prepared with onions, potatoes and seasonal vegetables
FISH PAKORA
Fish pakora made with finest quality boneless fish and Pamson special batter.
PAPRI CHAT (V)
Pamson special papri chat made with freshly made namakparay, chickpeas, potatoes, yoghurt and Pamson special sauces and spices
LAMB CHOPS
4 hand selected lamb chops infused with fresh lemon, yogurt, desi ginger, garlic and chef’s special spices. Cooked on a charcoal grill, served on a sizzler with fried onions and peppers
CHICKEN WINGS
6 tender chicken wings marinated in our special spices chargrilled to perfection and served with our special mint sauce
CHICKEN NACHOS
A plate of tortilla chips topped with chicken mixture, melted cheese and Pamson Grill’s special spices
CHICKEN SEEKH KEBAB
Minced chicken meat marinated in Pamson Grill’s signature spices chargrilled and served on a sizzler with fried onion. Tastes like Burn Road Karachi’s Kebab
LAMB SEEKH KEBAB
Minced lamb meat marinated in Pamson Grill’s signature spices chargrilled and served on a sizzler with fried onion. Tastes like Burn Road Karachi’s Kebab
CHICKEN TIKKA BIHARI BOTI
6 pieces diced chicken marinated in Pamson Grill’s special spices and chili, skewered and barbecued
CHICKEN HARYALI TIKKA
6 pieces of chicken marinated in spinach puree, fresh mint and coriander and Pamson Grill’s special spices and slowly grilled on charcoal
LAMB TIKKA BIHARI BOTI
6 pieces of lamb marinated in Pamson Grill’s special spices and chilli, skewered and barbecued
CHILLI CHICKEN
Diced chicken coated with Pamson special batter, cooked with capsicum, onion and Pamson special spices, and tossed with Pamson special sauce
CHILLI PANEER (V)
Diced paneer, cooked with capsicum, onion and Pamson special spices and tossed with Pamson special sauce
JHEENGA CRISPY FRY
Prawns with Pamson Grill’s special coating and deep fried
GRILLED PRAWN
Prawns marinated in Pamson Grill’s signature spices and chargrilled
PAMSON MEAT PLATTER FOR 2
A combination of meaty deliciousness containing the best of our barbecued dishes: 2 pieces of lamb chops, 2 chicken wings, 1 lamb sheesh kabab, 2 pieces of chicken boti, 2 pieces of lamb boti. Cooked on charcoal, served on sizzler with fried onion and pepper.
PAMSON MEAT PLATTER FOR 4
A combination of meaty deliciousness containing the best of our barbecued dishes: 4 pieces of lamb chops, 4 chicken wings, 1 chicken seekh kabab, 1 lamb seekh kabab, 4 pieces of chicken boti, 4 pieces of lamb boti. Cooked on charcoal, served on sizzler with fried onion and pepper.
Main Course
CHICKEN KARAHI (ON THE BONE)
Tender pieces of chicken freshly cooked in a sauce infused with bullet chillies and fresh vine tomatoes, served in a hot karahi. Tastes like Lakshi Chowk Lahore’s Karahi
CHICKEN KARAHI (OFF THE BONE)
Tender pieces of chicken freshly cooked in a sauce infused with bullet chillies and fresh vine tomatoes, served in a hot karahi. Tastes like Lakshi Chowk Lahore’s Karahi
CHICKEN DUM BIRYANI
Cooked in slow heat with special spices and herbs, sealed in a special patila (suffered). For a final steam dum, served with a special raita. Tastes like Daigh Dum Biryani from Karachi
CHICKEN SAAG
A curry of silky spinach and boneless chicken cooked together
CHICKEN TIKKA MASALA
Chicken tikka prepared in a yogurt sauce with cream and sugar
CHICKEN KORMA
A thick curry with succulent pieces of chicken, almond powder, coconut powder, cream, and sugar
BUTTER CHICKEN
Boneless pieces of chicken cooked in Pamson special gravy and cream
LAMB KARACHI (ON THE BONE)
Tender pieces of lamb cooked in a sauce infused with bullet chillies and fresh vine tomatoes, served in hot karahi. Tastes like Butt Karahi Lahore
LAMB KARAHI (BONELESS)
Tender pieces of lamb cooked in a sauce infused with bullet chillies and fresh vine tomatoes, served in hot karahi. Tastes like Butt Karahi Lahore
NIHARI
A moderately spicy thick stew made with shank meat. The chef’s special spices are used and cooked on slow heat. Served with ginger, fried onion, bullet chillies and lemon.
HALEEM
A thick textured stew made with minced meat and crushed lentils. Fresh lentils and special spices are used to give the authentic taste of Karachi Haleem
LAMB KORMA
A thick curry made with succulent pieces of lamb, almond powder, coconut powder, cream and sugar
BHINDI GOSHT
Lamb and fresh Bhindi (ladyfinger) cooked in Pamson special gravy and spices
KEEMA AALU
Mince meat and potatoes cooked freshly on slow heat infused with green chillies and Pamson special spices
DAAL GOSHT
Fresh lamb and daal (lentil) cooked in special Pamson gravy and spices
LAMB SAAG
A curry of silky spinach and tender pieces of lamb cooked together
GRILLED MASALA FISH
Fish marinated in fresh garlic and Pamson’s special spices, chargrilled and served on a sizzler with fried onions
DAAL (V)
Tempered lentils forming a thick textured soup. Garnished with traditional onion tarka
KADHI PAKORA (V)
A delicious Punjabi dish made with a thick gravy of yogurt with vegetable pakora
PALAK PANEER (V)
Silky spinach delicately cooked with diced cottage cheese (paneer)
MUTTER PANEER (V)
Green peas and dices of paneer cooked in tomato sauce and spices
PRAWN KARAHI
Prawns cooked in Pamson special gravy and spices
Sides
TANDOOR NAAN
A traditional thick very soft flatbread to consume curry with
PESHAWARI NAAN
A traditional Peshawari naan made with sugar, coconut, and almond powder
TANDOORI ROTI
Traditional flatbread to give you the home-made flavour of subcontinent cuisine
LAMB QEEMA NAAN
A thick flatbread stuffed with ground meat
GARLIC NAAN
Thick flatbread with the filling of garlic
CHEESE NAAN
Thick flatbread with a filling of cheese
MASALA CHIPS
A portion of masala potato chips
CHIPS
A portion of potato chips
RICE
A plate of plain rice
MIXED SALAD
A bowl of health with tomatoes, lettuce, onion and cucumber
Kids World
CHICKEN POPCORN
5 pieces of freshly made popcorn chicken and chips with fruit shoot
FISH FINGERS
5 Fish fingers, chips and fruit shoot
CHICKEN NUGGETS
5 pieces of freshly made chicken nuggets and chips with fruit shoot
Desserts
GAJAR KA HALWA
A dessert bowl of subcontinental delicacy made with carrots, butter and sugar
GULAB JAMUN WITH ICE CREAM
Freshly made Gulab Jamun served with ice cream
ICE CREAM
2 scoops of delicious ice cream for a light appetite
Milkshakes
STRAWBERRY
OREO
NUTELLA
LOTUS
VANILLA
Drinks
MANGO LASSI
A scrumptious yogurt drink made with mango slices mixed with milk and sugar. *Chef’s personal favorite
SWEET LASSI
A sweet drink originating from villages of Pakistan. Made by blending yogurt and milk.
SALTY LASSI
A delicious drink originating from villages of Pakistan. Made by blending yogurt and milk.
SOFT DRINK
Rubicon, Guava, Mango and Passion, Coke, Diet Coke, Pepsi, Pepsi Max, 7up, Fanta, and Fruit Shoot