Shiso Fusion Glasgow is a contemporary Pan-Asian restaurant at 1191 Argyle Street in Finnieston. The kitchen combines traditions from across Asia and the South Pacific, using a large menu of small plates, curries, noodles, grills and clay pot dishes to support both individual meals and shared dining.
Appetisers include chicken satay, truffle chicken siumai, duck spring rolls, tempura, Thai fish cakes and vegetable options. Tom yum and coconut rich tom kha soups introduce the Thai side of the menu, while papaya salad, seafood salad and tofu with avocado bring contrasting freshness and heat.
Grilled Angus steak, king prawns, sea bass, duck and aubergine can be paired with chilli, tamarind, black pepper, Thai herbs or lemongrass sauces. Thai curries, noodle and rice dishes, gimbap and clay pots extend the choice, with jasmine, coconut and sticky rice available as accompaniments.
Mango sticky rice, banana fritters and ice cream round out the food, while wine, cocktails, beer and spirits support a full evening visit. Vegan choices are marked on the menu, but guests with allergies or other requirements should still discuss ingredients and shared cooking areas with staff.
Address: 1191 Argyle Street, Finnieston, Glasgow G3 8TQ, Scotland
Shiso Asian Fusion Menu
Appetisers
Crispy Thai Crackers
Grilled Chicken Satay
Black Truffle Chicken Siumai
Barbeque Spare Ribs
Chicken Spring Roll
Aromatic Duck Spring Roll
King Prawn Tempura
Vegetable Tempura
Vegan
Vegetable Spring Roll
Vegan
Thai Fish Cake
Peanuts
Shiso Chicken Patties
Grilled minced chicken breast with shiso & cheese
Thai Deep-Fried Pork
With kaffir lime leaf
Thai Golden Bag
Deep fried wonton wrapper filled with chicken, peas, potato & sweet corn, served with sweet chilli sauce
Fried Chicken Wings
With gochujang sauce
Deep Fried Tofu
With sweet chili sauce & peanut. Vegan. Peanuts.
Shiso Sharing Starters Platter
Shiso chicken patties, Thai fish cake, Thai golden bag, aromatic duck spring roll, prawn tempura (Minimum 2ppl £ 12.00 Per Person)
Soup
TOM YUM
Authentic thai hot & sour soup made with Thai herbs, lime juice & milk. Hot.
TOM KHA
Rich & creamy Thai coconut soup made with Thai herbs, chilli, lime juice & coconut milk.
Chicken Noodle Soup
Signature Salad
Thai-Style Salmon Sashimi Salad
Hot
Thai-Style Papaya Salad
Hot. Vegan.
Thai-Style Seafood Salad
With glass noodle. Hot.
Crispy Seabass & Mango Salad
Hot
Tofu & Avocado Salad
With sesame dressing. Vegan.
Thai Curry
Massaman Curry
Rich, flavorful & mildly spicy curry
Thai Green Curry
Thai Red Curry
Stir-Fry
Phad Kra Pao
Authentic Thai stir-fry with holy basil, chllis & seasonal vegetable. Hot.
Phad Khing
Stir-fry aromatic ginger, spring onion & seasonal vegetable.
Pattaya
Stir-fry with sweet chilli, lemongrass, onion, peppers & cherry tomatoes. Hot.
XO Sauce
Stir-fry with hongkong style spicy seafood sauce & seasonal vegetable. Hot.
Oyster Sauce
Stir-fry with oyster sauce & seasonal vegetable.
Honey Chilli
Stir-fry with honey paste & seasonal vegetable.
Noodle & Rice Dish
PHAD THAI
Peanuts
Chow Mein
Stir-fry Udon
Tom Yum Fried Rice
Shiso Special Fried Rice
Special fried rice with chicken, prawn, onion, curry powder, cashew nuts server in the pineapple)
Sizzling & Grill
Grilled Angus Steak
With ground chilli & tamarind sauce
Grilled Angus Steak
Slices with black pepper sauce
Grilled King Prawn
With hot & spicy chilli lime sauce
Grilled Seabass
With Thai salad sauce
Grilled Aubergine
With lemongrass sauce. Vegan.
Grilled Duck Breast
With broccoli, cashew nuts in tamarind sauce
Deep Fried Seabass Fillet
With Thai herbs, chilli & holy basil.
Grilled Satay Chicken
Seafood Special
Steamed Seabass with Soy Sauce
Thai-Style Steamed Seabass
Steamed fillet of seabass with chilli, coriander, lemon, garlic & vegetables.
Deep-Fried King Prawn
With cashew nuts & crispy shallots in tamarind sauce.
Thai-Style Seafood Red Curry
A thick spicy rich red curry
Clay Pot
Grilled Marinated Chicken
with Shiso Leaf
Stir-fry King Prawn & Glass Noodle
With garlic, ginger, pepper & spring onion.
Stir-fry Fried Tofu & Glass Noodle
With garlic, ginger, pepper & spring onion. Vegan
Lemongrass Pedas
Cooked with Malaysian spices, lemon grass, tamarind sauce & chillis.
Deep-fry Seabass
Gimbap
Classic Gimbap
Ham, omelet, cucumber, carrot, spinach, pickle, radish & green onion
Vegetable Gimbap
Cucumber, carrot, spinach, pickle radish & green onion. Vegan
BBQ Pork Gimbap
BBQ pork, green onion, lettuce, BBQ sauce
Kimchi Gimbap
Kimchi, cucumber, pickle radish, omelete
Bulgogi Gimbap
Bulgogi beef, cucumber, carrot, BBQ sauce
Sides
Thai Prawn Crack
Stir-Fried Pak Choi
In soy & oyster sauce
Steamed Jasmine Rice
Vegan
Coconut Rice
Vegan
Sticky Rice
Vegan
Egg Fried Rice
Vegan
Fried Noodles
Vegan
Chips
Vegan
Salt & Chilli Chips
Vegan
Honey Chilli Sauce
Green Curry Sauce
Red Curry Sauce
Satay Sauce
BBQ Sauce
Dessert
Ice Cream
Cheesecake
Banana Fritter
Mango Sticky Rice
Deep fried Ice Cream
Wine – White
Pinot Grigio/Catarratto Terre Siciliane 2022
Pale straw in colour – a dry, soft, well-balanced wine.
Veldt Range Sauvignon Blanc 2023
A well-balanced, dry wine with a fresh fruitiness and lingering aftertaste. Aromas of pineapple compliment flavours of yellow plum and kiwifruit.
Mooiplaas the Peach Chenin Blanc/ Viognier Stellen 2023
Rich golden colour, peaches honey & almonds on the nose and palate. Viognier adds lovely ripe peach flavours to the nose, chenin gives the fullness and mouth feel. A full, ripe wine that finishes with fine length and lingering aftertaste on the palate.
Wine – Red
Santa Ema Ruta 5 Merlot 2022
Aromas of red fruits such as plums and spices with subtle notes of toasting. Mature, smooth, and well-balanced.
Canalicchio Montepulciano 2022
A famous ruby red wine from the Adriatic coast, near Pescara. Nice soft fruit nose is followed by a fairly full palate with gentle spice and a good, firm finish.
Bellingham Big Oak Red Shiraz 2022
Deep ruby in colour with exuberant dark berry aromas backed up by oaky spice and black pepper and packed with succulent black and blue berry fruit flavours brushed by dark chocolate and spice. (60% Shiraz, 40% Cabernet)
Wine – Rose
Fishwives Club Pinotage Rose 2023
A fairly typical no frills rosé with strawberry flavours, light and easy to drink.
Rose D'Anjou Marcel Martin 2023
A light elegant, off dry, fruity wine with a long, pleasant finish.
Cocktails
Aperol Spritz
Moscow Mule
Mandarin Mojito
Lychee Cosmo
Espresso Martini
Spirits
Shot+Beverage +£1.80
Korean Sojo (Grape/Grape fruit/Plum)
Morgan's Spiced Rum
Bacardi w Rum
Gordon Gin
Smirnoff Vodka
Soft Drinks
Spring Water
Sparking Water
Coke
Diet Coke
Fanta Orange
Hot Drinks
Lemon Uzu Tea
Espresso
Double Espresso
Americano
Beer
Singha
5.00%
Tsingtao
4.70%
Asahi
5.00%