Ox and Finch Menu

Ox and Finch is a relaxed contemporary restaurant on Sauchiehall Street, close to Kelvingrove and Glasgow’s West End. Its compact, lively dining room is built around informal service and plates intended for the whole table. The format suits anything from a quick selection of dishes to a longer meal shared among friends.

The menu changes with the seasons and draws on a wide range of culinary influences without losing sight of the quality of its ingredients. Recent dishes have combined Scottish crab with a fresh salad, paired beef tartare with sesame and miso, and served spiced cauliflower with garlic yoghurt and walnut. These combinations show the kitchen’s preference for clear flavours and contrasting textures.

Small plates are divided across meat, seafood and vegetable choices, making it easy to assemble a varied meal rather than commit to a conventional starter and main course. Vegetarian and vegan diners receive considered options within that structure. Staff can help pace the order and suggest a suitable number of dishes, which is useful when several people are sharing.

A focused drinks list complements the food and the restaurant can accommodate both everyday meals and group occasions. Lunch and dinner follow the same sociable principle: order across the menu, pass plates around and explore several flavours in one visit. Ox and Finch’s appeal lies in combining ambitious seasonal cooking with a genuinely informal Glasgow atmosphere.

Address: 920 Sauchiehall Street, Glasgow G3 7TF, United Kingdom

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