Met Su Yan Golders Green is a kosher pan-Asian restaurant at 134 Golders Green Road in north west London. Its clean, contemporary dining room serves lunch and dinner, with a menu designed to bring several East and Southeast Asian cooking traditions together in one place.
Chinese dishes form an important part of the selection, with crispy duck, spring rolls and wok cooking joined by sushi, bao buns and Thai inspired noodles. Beef, chicken and fish appear across the menu, giving diners a choice between small plates, rice or noodle dishes and larger mains.
All meat is glatt kosher and the restaurant operates under the supervision of the Federation of Synagogues Beth Din. That framework shapes the ingredients and preparation while still allowing the kitchen to move between Chinese, Japanese, Thai and Vietnamese ideas.
Kosher wines accompany the food, and takeaway and catering add options beyond a standard table booking. Guests with allergies or additional dietary requirements should discuss the current menu and kitchen procedures with staff before ordering, as kosher supervision does not itself address every allergen.
Address: 134 Golders Green Road, London NW11 8HB, England
Met Su Yan – Golders Green Menu
Appetisers
Imperial Hors d’Oeuvres
Spring rolls, crispy seaweed, sesame chicken toast, satay chicken, BBQ lamb ribs. Minimum 2 persons.
Vegetarian Mixed Hors d’Oeuvres
Spring rolls, crispy seaweed, deep fried wonton, vegetable satay. Minimum 2 persons.
Spring Rolls
Crispy Seaweed
Sesame Chicken Toast
Satay Chicken
Crispy Chicken Wings
Smoked Chicken
BBQ Lamb Spare Ribs
Aromatic Duck Spring Rolls
Crispy Fried French Beans
With chilli and peppercorn salt
Soup
Chicken & Sweetcorn Soup
Hot and Sour Szechuan Style Soup
Mixed Chinese Vegetable Soup
Wonton Soup
Mixed Wild Mushroom Consomme
Crispy Duck
Crispy Duck Quarter
1-2 persons
Crispy Duck Half
3-4 persons
Crispy Duck Whole
6+ persons
Extra Pancakes
6 pieces
Extra Spring Onion & Cucumber
Light Mains – Salads
Papaya Salad
Papaya with carrots, peanuts, cherry tomatoes and fine beans in a fresh coriander, lime and chilli dressing
Crispy Duck & Watermelon
Crispy shredded duck on a base of watermelon, peanuts, peas, coriander, ginger and fresh figs with a hoisin glaze
Light Mains – Lettuce Wraps
Vegetarian Lettuce Wraps
Pan-fried mixed vegetables served with crispy lettuce
Cantonese Chicken Lettuce Wraps
Pan-fried chicken served with crispy lettuce
Light Mains – Dim Sum
3 pieces
Duck, lychee and cashew nut
Chicken
Light Mains – Steamed Vietnamese Bao Buns
2 pieces
Slow cooked pulled beef
Crispy duck with hoisin sauce
Grilled chicken thigh with sriracha mayo
Slow cooked lamb with miso, pickled onion and peanuts
Light Mains – Duck
Flamed Breast of Duck With Cointreau & Orange
Tamarind Duck
Sushi
Chicken Katsu Uramaki
Chicken Teriyaki Uramaki
Beef Tempura Uramaki
Crispy Duck Uramaki
Chicken
Sweet & Sour Chicken
Crispy fried chicken fillet with a sweet and sour sauce
Szechuan Chicken
Stir fried chicken fillet with home made chilli paste, sun dried chilli and Szechuan peppercorn oil
Sizzling Chicken with Ginger & Spring Onion
Lemon Chicken
Crispy chicken fillet with a lemon citrus sauce
Stir-Fried Chicken
With sesame broccoli and shiitake mushrooms
Cashew Nut Chicken
Stir fried chicken fillets with sun dried chilli and caramelised cashew nuts
Teriyaki Chicken
Chilli Chicken
Thai-Style Chicken
Charcoal-grilled boneless chicken thighs marinated with honey, garlic and lemongrass served with sweet chilli sauce
Beef
Sizzling Steak in Black Bean Sauce
Sizzling Steak in Black Pepper Sauce
Crispy Shredded Beef
Stir-fried Steak with Shiitake Mushrooms
Wild Ginger Beef Curry
Stir-fried steak with ginger, lemongrass, kaffir lime leaves, chilli and coconut milk
Wok-Grilled Beef Steak
With honey and black peppercorn sauce
Slow-Cooked Braised Beef
Sprinkled with mint, lychees, sake and miso
Lamb
Sizzling Lamb with Ginger & Spring Onion
BBQ Lamb Fillet with Five Spice, Honey & Soy Sauce
Szechuan Spicy Lamb Fillet
Wok-fried lamb with szechuan chilli and homemade chilli paste
Slow-Cooked Lamb Shank
Cooked for 6 hours with garlic, ginger, spring onion, peppercorn and herbs served with baby pak choi
Fish
Blow-Torched Seabass
With enoki mushrooms, smoked lime leaves and sake
Teriyaki Salmon
Served on a banana leaf
Vegetables
Stir-fried Sesame Broccoli
Stir-fried Mixed Vegetables
Stir-fried Pak Choi with Shiitake Mushrooms
French Beans in Sweet Soy Sauce
Stir-fried Tofu
With sun-dried chilli and caramelised cashew nuts
Rice & Noodles
Steamed Fragrant Jasmine Rice
Mixed Vegetable Fried Rice
Egg Fried Rice
Pineapple Fried Rice
Special Fried Rice
Fried Noodles with Beansprouts
Crispy Noodles in a Light Soy Sauce
Mixed Vegetable Fried Noodles
Beef Fried Noodles
Chicken Fried Noodles
Singapore Maifun
Pad Thai
Vegetable Pad Thai
Vegetarian Singapore Maifun with Tofu
Dessert
Toffee Banana/Apple
Banana/Pineapple Fritter
Hot Chocolate Volcano
Dark Chocolate Mousse
Served with lychees
Cointreau Flamed Fresh Pineapple
Served with vanilla ice cream
Ice Cream Selection
Sticky Toffee Pudding
Subject to availability – Please ask a member of staff.
Tiramisu
Subject to availability – Please ask a member of staff.
Dinner Set Menu
Set menu at £42.95 per person. Please choose 1 item from each course.
Imperial Hors D’Oeuvres
Minimum 2 people
Vegetarian Mixed Hors D’Oeuvres
Minimum 2 people
Any Soup or Dim Sum
Stir fried chicken fillet with sun dried chilli and caramelised cashew nuts
Sweet & Sour Chicken
Crispy fried chicken fillet with a sweet and sour sauce
Lemon Chicken
Crispy chicken fillet with a lemon citrus sauce
Wok grilled beef steak with honey and black peppercorn sauce
Crispy shredded beef
Steak in black bean sauce
Sizzling lamb with ginger and spring onion
Teriyaki Salmon
Any rice, noodle or vegetable dish
Dishes with chicken, beef or tofu will incur a £2.00 supplement
Toffee Banana/Apple
Banana/Pineapple Fritter
Hot Chocolate Volcano
Dark Chocolate Mousse
Served with lychees
Cointreau Flamed Fresh Pineapple
Served with vanilla ice cream
Ice Cream Selection
Sticky Toffee Pudding
Subject to availability – Please ask a member of staff
Tiramisu
Subject to availability – Please ask a member of staff
Lunch Set Menu
Set menu at £22.95 per person. Please choose 1 item from each course.
Sesame chicken toast
Vegetarian spring rolls
Satay chicken
Crispy seaweed
Chicken sweetcorn soup
Mixed wild mushroom soup
Sweet and sour chicken
Lemon chicken
Stir fried chicken with shiitake mushroom
Szechuan chicken
Sizzling steak in black bean sauce
Crispy shredded chilli beef
Lamb with ginger and spring onion
Stir fried tofu with sun dried chilli and caramelised cashew nuts
Steamed Jasmine rice
Egg fried rice
Crispy noodles in a light soy sauce
Noodles with beansprouts
Hot Drinks
Black Coffee
Green Tea / Jasmine Tea
Lemon Tea
Fresh Mint Tea
Soft Drinks
Voss Still Water
Voss Sparkling Water
Coke / Diet Coke / Coke Zero
Sprite Zero
Fanta
Apple
Beer
Tiger Beer
Asahi Beer
Shandy
White Wine
Barkan Classic Chardonnay Israel
Segal’s Fusion Chardonnay & Colombard Israel
Dalton Canaan Israel
“C” Blanc Du Castel Israel
Alsace Koenig Riesling France
Red Wine
Barkan Classic Cabernet Sauvignon Israel
Segal’s Fusion Red Israel
Ramon Cardova Rioja Spain
Jezreel Alfa Syrah Argaman Cabernet Sauvignon Israel
Adir Cabernet Sauvignon Israel
Dalton Reserve Merlot Israel
Spirits
All spirits £7.50/shot (40ml)