Turpan Uyghur Restaurant is a family run Central Asian restaurant at 108 Great Russell Street in London. It presents the food traditions of the Uyghur people through recipes associated with the Silk Road city of Turpan, served with warm hospitality in a relaxed dining room.
Fresh hand pulled laghman noodles are a signature, paired with meat, vegetables and aromatic sauces. Tandoor baked naan and other Uyghur breads bring a crisp exterior and soft centre, making them useful alongside lamb dishes, soups and shared plates.
Polu combines seasoned rice with lamb, carrots and onions, while big plate chicken and lamb kebabs offer different expressions of the restaurant’s balanced spice blends. Manta dumplings, goshnan meat pie and noodle stir fries broaden the selection beyond the best known dishes.
Spice levels can be adjusted on request, and vegetarian, vegan and gluten free requirements may be accommodated after discussion with staff. Dairy, nuts and egg can appear in the menu, so guests with allergies should confirm ingredients and preparation before placing an order.
Address: 108 Great Russell Street, London WC1B 3NA, England
Turpan Uyghur Restaurant Menu
Main Courses
POLU /PILAF 抓饭
Rice cooked with lamb, carrots and onions, served with salad.
LEGHMEN 家常拌面
(BEEF / CHICKEN / SHRIMP / VEGETARIAN / VEGAN) Handmade fresh noodles, served with fried dice beef / chicken and mix vegetables.
QORUMA CHÖP 干煸炒面
(BEEF / CHICKEN / SHRIMP / VEGETARIAN / VEGAN) Dry stir fried homemade noodles and vegetables.
MARJAN CHÖP 丁丁炒面
(BEEF / CHICKEN / SHRIMP / VEGETARIAN / VEGAN) Homemade chopped noodle, stir fried with vegetables.
FRIED RICE NOODLE 炒米粉
(BEEF / CHICKEN / VEGETARIAN / VEGAN) Stir-fried rice noodle prepared with saucey chicken and vegetables.
BEEF & BROCCOLI 牛肉炒西兰花
(BEEF / CHICKEN / SHRIMP / VEGETARIAN) Stir fried beef cooked with broccoli and other fresh vegetables. Served with rice
BEEF & MUSHROOM 牛肉炒蘑菇
(BEEF / CHICKEN / SHRIMP / VEGETARIAN) Stir fried beef with boiled mushrooms and other fresh vegetables. Served with rice
QERIN 爆炒肚丝
Stir fried tripe cow stomach with spices and bell pepper. Served with rice
TOHU & MEGHIZ 宫保鸡丁
(KUNG PAO CHICKEN) Spicy stir-fry dish made with chicken, peanuts, vegetables and chili pepper. Served with rice
TUFU 麻辣豆腐
(SHIRMP / VEGETARIAN) Consists of Tofu set in a spicy sauce, typically a thin, oily and bright red suspension. Served with rice
PIDIGEN & MUCH 红烧茄子
(BEEF / CHICKEN / VEGETARIAN) Long chopped aubergine cooked with beef / chicken and peppers. Served with rice
PACHAQ 胡辣羊蹄
Lamb hoof marinated in fresh herbs and stirred with spices and bell pepper.
GÖSHNAN 肉饼
MEAT PIE Fried flat bread, stuffed with minced lamb, onions and other fresh vegetables.
TUGRE (DUMPLING) 饺子
(LAMB / VEGETARIAN) Boiled dumplings made with minced lamb, onion and herbs.
UYGHUR MANTA 薄皮包子
(LAMB / VEGETARIAN) Uyghur Manti which consist of seasoned minced meat, usually lamb, onion and herbs.
Fish
BELIQ SHORPA 全鱼
(FISH & MUSHROOM) Chopped sea bass boiled with mushroom and other vegetables, herbs. served With rice
Fish & Chips with Salad
Fish with sauce 红烧鱼
Shared Plates
TOHU QORDAQ 大盘鸡
BIG PLATE CHICKEN Chicken, bell peppers and potatoes, cooked with garlic, ginger, soya sauce and other herbs. Served with homemade pasta
Spicy Tofu 家常豆腐
Soft tofu stir-fried with vegetables and a savory soy-based sauce, creating a simple and flavorful dish.
Gosh Qordaq 爆包肉
Marinated lamb with carrot potatoes and bell Peppers cooked with garlic cumin black pepper.
Spicy Shrimp & Chips 薯条虾
Crispy fries served with battered and fried shrimp, seasoned lightly for a savory taste.
Lazaji 辣子鸡
Chicken with bones Potatoes and bell peppers, Served with handmade noodle.
Soups
CHÖCHÜRE 馄饨
SOUP Minced lamb ravioli, served with lamb bone broth.
ÜGRE 汤面
SOUP Uyghur style handmade noodle soup with beef and fresh herbs.
CHICKEN SOUP 鸡肉汤
Boil chicken, onions, garlic, in water. Add salt, pepper, and herbs.
LENTIL SOUP (V) 红扁豆汤
Homemade red lentilserved with garlic bread.
Salads
OY SALAD 老虎菜
Mixed seasonal salad with fresh vegetables.
UYGHUR SALAD 拌三丝
Beans thread mixed with carrots, peppers, herbs and vinegar.
LIGHILDAQ 凉粉
Cooked mung beans served with fresh vegetables, chilli sauce and vinegar.
KALA TIL SALAD 凉拌牛舌
Tender Beef Tongue spiced with chilli sauce and peppers.
TERHEMEK SALAD 凉拌黄瓜
Cucumber salad is made with fresh cucumbers, cilantro, and chopped green onions.
PACK CHOY SALAD 白菜沙拉
Pak Choy Salad is a light and healthy dish made with fresh pak choy leaves, sesame oil, soy sauce, garlic, and a touch of vinegar for a tangy flavor.
QELEMCHЕ 土豆丝
TUDUSIR Chopped potatoes stir-fry with fresh herbs.
Jelly Cow Hoof Salad 凉拌牛蹄
Tender Cow Hoof spiced with chilli sauce and peppers.
Dry fried string beans 干炒豆角
Kebabs
UYGHUR KAWAP 羊肉串
KAWAP SKEWER (Minimum 2 pc) Marinated tender pieces of lamb sprinkled with cumin and spices.
CHICKEN SHISH / CHICKEN WINGS
Grilled chicken shish / chicken wings.
BOREK KAWAP 烤腰子
LAMB KIDNEY KEBAB BBQ with Spices.
LAMB SHISH PLATE 羊肉串
Uyghur lamb shish served with Rice salad and bread.
CHICKEN SHISH PLATE 鸡肉串
Chicken shish served with Rice salad and bread.
CHICKEN WINGS PLATE 烤鸡翅
Grilled chicken wings served with Rice salad and bread.
KUZA KABURGA 烤羊排
(Lamb Ribs) Marinated lamb ribs served with rice Salad and bread.
SAMSA 烤包子
Flaky meat pie filled with seasoned minced lamb and onions
Spring Rolls (4ps) 香脆炸春卷
Cabbage,carrots, filo pastry, wheat flour vegetable oil sweetcorn, peas, green chillies, red chillies, cumin seeds coriander onion, sesame seeds, ajwain seeds, MUSTART seeds
Turpan Special Platter
(3-4 people) 4 skewer of Uyghur lamb kawap 6 ps of lamb ribs 2 Skewer of chicken shish,2 skewer chicken wings All come with rice,bread and salad