Goat in the Tree is a small Moroccan and Mediterranean restaurant at 16 Park Road in Glasgow. The cosy dining room sits close to Kelvingrove Park and has an informal, welcoming character suited to couples, small groups and diners sharing several dishes together.
Mezze and starters introduce the kitchen’s Middle Eastern and North African influences through hummus, halloumi, aubergine dip and harira soup. A sharing platter brings several flavours together, while chicken pastilla contrasts crisp pastry with a gently spiced savoury filling.
Tagines form an important part of the main menu, with lamb, goat and vegetable versions offering slow cooked depth alongside couscous. Moroccan chicken, salmon chermoula and other dishes broaden the choice for diners who want something beyond the traditional tagine format.
Baklava, cheesecake and Moroccan mint tea provide a relaxed finish, and the restaurant’s bring your own bottle arrangement adds to its neighbourhood feel. Guests with allergies or dietary requirements should check current ingredients with staff because nuts, sesame, dairy, gluten and other allergens may be used throughout the menu.
Address: 16 Park Road, Glasgow G4 9JG, Scotland
Goat In The Tree Menu
Sides
Harissa Dip
V
Chips
V
Spicy Rice
V
Vegetables Of The Day
(V)
Mixed Olives
(V)
Moroccan Bread Basket
V
Light Bites
Gf Pitta Available
Harira Soup
VV Traditional Moroccan Vegetable Soup Served With Bread
Sharing Platter
Serves 2-3 V GF Halloumi or Chicken wings ,Zalouk,Loubia,la adis,salad and olives,served with pitta
Zaalouk
VV Roasted Aubergine and Tomato Dip Blended With Spice Served With Pitta.
Hummus
VV Chickpea, Tahim, Garlic and Olive Oil Dip Served With Pitta.
Grilled Halloumi
V Served On a Bed Of Salad With Harissa Mayo Dip.
Merguez
Grilled Moroccan Sausages Served On a Bed Of Aromatic Couscous
Chicken Wings
Roasted In a Sticky BBQ Sauce
Chicken Pastilla
Filo pastry, filled with chicken , onion , cinnamon, ground almonds and vermicelli
Tagines
Traditional Moroccan Clay Pot Dish, Served With Rice (GF) or CousCous
Lamb Tagines
Sweet Braised Lamb With Prunes and Vegetables.
Spicy MeatBall Tagines
Spicy Meatballs Cooked in Tomato Sauce Topped With Egg
Goat Tagines
Braised goat with artichoke and petit pois
Chicken Tagines
Braised Chicken and Vegetables With Herbs and Spices.
Vegetable Tagines
(VV) Vegetables On a Bed Of Tomato Lentils Topped With Caramelised Onions.
CousCous
Classic Moroccan Dish, Served On a bed of Aromatic Durum Wheat CousCous.
Lamb Couscous
Braised Lamb, Merguez and Vegetables
Chicken Couscous
Braised Chicken and Vegetables
Vegetable Couscous
(VV) Mixed Vegetable Stew Cooked In Moroccan Herbs and Spices Topped With Caramelised Onio…
Chefs Special Dishes
Moroccan Chicken
GF Saffron Braised Roasted Chicken (Djej m “Hammer”) Served On a Bed Of Spicy Turmeric R…
Salmon Chermoula
GF Baked Fillet Of Salmon In a Moroccan Marinade, Served With a Selection Of Vegetable C…
Sirloin Steak
8oz sirloin steak, served with chips and salad or vegetables of the day .choice of ga…
Oven Fired Pizza
Gf Available
Margherita Pizza
Traditional Tomato Topped With Cheese
Vegetable Pizza
V Tomato, Cheese ,Peppers ,corn,mushroom and olives
Spicy Moroccan Pizza
Tomato, Cheese and Moroccan Spicy Chicken
Pasta
Gf Available
Napolitana
Spaghetti Bolognese
Macaroni Cheese
V
Salads
Moroccan Salad
(V)
Caesar Salad
(V)
Grilled Chicken Caesar Salad
Goats Cheese Salad
Vegetarian
Desserts
Chocolate Fudge Cake
Served with pouring cream
Cheesecake
Homemade vanilla cheescake with caramel sauce
Homemade Crepes
Crepes with choice of hazelnut and chocolate maple syrup or honey
Msemmen
Traditional handmade moroccan crepe served with butter and honey
Baklava
Layered filo pastry dessert filled with chopped nuts sweetened with honey