Brett is a modern European restaurant at 321 Great Western Road in Glasgow. Its open kitchen makes the cooking part of the room, while the intimate, contemporary setting is designed around carefully sourced produce and a close connection between the chefs and diners.
Chef director Colin Anderson leads a kitchen that works with farmers, growers and other specialist producers. The restaurant emphasises whole ingredient use and reduced waste, turning seasonal produce into concise dishes whose accompaniments support rather than obscure the principal ingredient.
The offering includes a three course à la carte format and a longer chef’s menu, with recent combinations spanning vegetables, seafood, meat and handmade pasta. Dishes such as mushroom XO linguine, clams with chicken wings, and beetroot with blackberry illustrate the kitchen’s interest in savoury depth and unexpected but considered pairings.
Natural wine is an important part of the experience, with bottles chosen to accompany the changing food. Dinner service during the week and lunch on selected days make Brett suited to both a focused tasting experience and a shorter meal that still captures its produce driven approach.
Address: 321 Great Western Road, Glasgow G4 9HR, Scotland
Brett Menu
Snacks
GOATS CHEESE CHURROS (4)
black truffled honey, rind salt
BRETT GILDA (ea)
smoked anchovy, sourdough, chicken fat
TEMPURA ORKNEY SCALLOP (ea)
crispy potato, tartare sauce
CRISPY BRETT HAGGIS (ea)
fermented scotch bonnet, strawberry boshi, allium pearls
Starters
JERSEY ROYALS
peas, broad beans, celeriac essence, pepper dulse hollandaise, mint, lovage
AGED RAW BEEF
ethical foie gras, lapsang souchong, olive oil, apple, sourdough
BROWN CRAB
scallop roe taramasalata, lemon, Isle of Wight tomatoes, crispy chilli
Optional Course
MUSHROOM XO LINGUINI
Cantabrian anchovy, crispy leek, 36-month-aged parmesan
Mains
GIROLLE MUSHROOMS
BBQ corn, apricot, slow cooked egg, sherry vinegar, corn bread
MONKFISH TAIL
brown butter, Jerusalem artichoke, chestnut, finger lime, trout roe
LAMB SADDLE
courgette, green tomato, merguez sausage, green peppercorn
Desserts
APPLE TART TATIN FOR TWO
caramel sauce, vanilla ice cream, pre order required
BURNT HONEY & CARDAMON ICE CREAM
5g Kings Imperial caviar
STICKY TOFFEE MADELEINES
Cashel blue
BRUCE FARM STRAWBERRIES
crème fraîche mousse, elderflower, meringue
SELECTION OF SORBET & ICE CREAM
coconut sorbet, chocolate & mango ice cream
Chef's Menu
chef’s menu £98, wine pairing £70
TEMPURA ORKNEY SCALLOP
crispy potato, tartare sauce
JERSEY ROYALS
peas, broad beans, celeriac essence, pepper dulse hollandaise, mint, lovage
RAW BEEF
ethical foie gras, lapsang souchong, olive oil, apple, sourdough
MUSHROOM XO LINGUINI
Cantabrian anchovy, crispy leek, 36-month-aged parmesan
LAMB SADDLE
courgette, green tomato, merguez sausage, green peppercorn
BRUCE FARM STRAWBERRIES
crème fraîche mousse, elderflower, meringue
Set Menus
Three course menu £68 per person; wine pairing £49; N/A wine pairing £25. Chef’s menu £98 per person; chef’s menu wine pairing £70. A 12.5% discretionary service charge will be applied to your bill, all of which goes directly to the team.
Three Course A La Carte Menu
Set three course menu, £68 per person.
Chef's Menu
Smaller dishes for a snapshot of our favourites from our current menu. Two and a half hour reservation time. All guests at the table must dine from this menu if chosen. £98 per person.
By the Glass
125ML | BOTTLE
CAVA GRAN RESERVA ORGANIC BRUT NATURE
Bodegas Sumarroca, 2022, Penedès, Spain
DEVAUX CUVÉE D AGED 5 YEARS NV
Côte des Bar, Champagne, France
DEVAUX D ROSÉ AGED 5 YEARS NV
Côte des Bar, Champagne, France
CUSTODIA GARGANEGA
MANZONI BIANCO | TREBBIANO | Cantina di Custoza, 2022, Veneto, Italy
Champagne
BY THE BOTTLE
DEVAUX CUVÉE D AGED 5 YEARS NV
Devaux, Côte des Bar, Champagne, France
L'ASCENDANT, GRAND CRU, NV
Mouzon Leroux & Fils, Verzy , Champagne, France
DELAMOTTE ROSÉ CHAMPAGNE NV
Delamotte, La Mesnil-sur-Oger, Champagne, France
DEVAUX D ROSÉ AGED 5 YEARS NV
Devaux, Côte des Bar, Champagne, France
White Wines
BY THE BOTTLE
ENTRAS BLANC COLOMBARD
UGNI BLANC | GROS MANSENG | Domaine Entras, 2023, Languedoc Roussillon, France
CHABLIS CHARDONNAY
Domaine Bernard Defaix, 2023, Burgundy, France
RIESLING
Rolly Gassman, 2021, Alsace, France
BEBLEHEIM GEWURZTRAMINER
Domaine Trapet, 2022, Alsace, France
Red Wines
BY THE BOTTLE
CAMI DEL DRAC CARIGNAN NOIR
Veilles Vignes, 2022, IGP Côtes Catalanes, Languedoc-Roussillon, France
ENTRAS ROUGE CAB FRANC
TANNAT | MERLOT | CAB SAUV | Domaine Entras, 2022, Côtes de Gascogne, France
SAUMUR CHAMPIGNY CABERNET FRANC
Les Villaises, 2022, Loire Valley, France
BEAUJOLAIS-VILLAGES GAMAY
Dominique Morel, 2024, Beaujolais, France
Spirits
BEN LOMOND GIN
HENDRICKS GIN
ROKU GIN
BACARDI SPICED RUM
Digestifs
NIBIRU ROSÉ AUSLESE
2022, Merlot, Kamptal, Austria
XIMÉNEZ-SPÍNOLA
OLD HARVEST NV | Pedro Ximénez, Jerez, Spain
MOSCATO ROSA
Franz Haas, 2022, Italy
CUVEE L’AISTHÉSIS
Rousset-Peyraguey, 2005, Sauternes, France
Coffee
Espresso
Double Espresso
Americano
Malt Whisky
Macallan 12YO Double Cask
Speyside.
Macallan 18YO
Sherry Oak Cask, Speyside.
Glenfiddich Cask
Fire & Cane, Speyside.