Greenchillies is a Kerala focused Indian restaurant at 48 Prescot Road in Fairfield, Liverpool. The kitchen highlights the spices, coconut, curry leaves and traditional preparations of southern India, with table bookings and delivery both available.
Small plates include rasam, lentil vada, banana fritters, chicken 65, beef cutlet and Kerala style fried fish and prawns. Dosa is another strength, ranging from classic masala and ghee roast versions to fillings with chicken or vegetables, all served with sambar and chutney.
Main dishes move from beef roast, lamb pepper roast and chicken curry to Kerala fish curry, Malabar prawn curry and fish cooked in a banana leaf. Vegetarian choices include sambar, chickpea masala, dal, paneer, spinach dishes and tapioca seasoned with coconut and curry leaves.
Biryani and regional breads such as Kerala porotta complete a shared meal, while payasam, gulab jamun, falooda and ice cream sundaes cover dessert. Mango lassi, fresh lime drinks, tea and milkshakes offer useful pairings across a menu that can be mild, aromatic or distinctly hot.
Address: 48 Prescot Road, Fairfield, Liverpool L7 0JA, England
Greenchillies Menu
Starters Veg
Pappadam & Chutney
Home made pappadam with selection of chutneys
Tomato & Pepper Rasam (M)
A traditional south indian soup made with tomato, black peppers, curry leaves and spices
Vegetable Samosas (G)
Delightful tasty savory patties filled with seasoned veggies & potatoes.
Uzunnu Vada
Golden fried lentil doughuts served with chutney & sambar
Dahi Vada
Soft lentil doughnuts soaked in creamy yougurt
Banana Fritters (G)
Ripe plantain slices are coated in an all-purpose flour batter & deep fried
Onion Pakoda
Onion with gram flour deep fried
Chips
Starters Non Veg
Green Chillies Spl Beef Roast & Pazam Pori (M)
Boneless Beef briskets cooked in a combination of spices & masala made with ginger,garlic,shallots & tomato. Ripe plantain slices are coated in an all-purpose flour batter & deep fried
Chicken 65 (G)
Tender morsels of diced chicken breast marinated with spices & curry leaves deep fried
Chicken Lollipop
chicken wings marinated in chilly powder & spices deep fried with curry leaves
Beef Cutlet (G,E)
Minced beef with spiced potato patties,bread crumbs deep fried
Chicken Ularthiyathu (M)
Authentic kerala style slow dry roasted chicken strips cooked with curry powder & spices
Lamb Samosa (G)
Patties filled with Lamb mince & potato
Lamb Pepper Fry (M)
Diced welsh lamb pieces cooked & roasted with black pepper & spices
Fish Cutlet (G,F,E)
Fish flakes mixed with spices & potatoes,coated with bread crumbs, and deep fried
Malabar Prawns Fry (F)
Arabian king prawns marinated in authentic spices, deep fried to golden colour
Meen Porichathu (F)
A speciality from Kerala, a Succulent piece of king fish is marinated in distinctive spices & deep fried.
Cochin Calamari (F,G,M)
Breaded Calamari tossed with bell peppers,onions,spices & curry leaves
Veg Curries
Sambar (M)
A lentil-based vegetable stew or chowder,cooked with dal and tamarind broth.It is a popular in South Indian dish.
Veg korma (D,N)
Assorted seasonal vegetables cooked in cashew,almond based gravy.
Palak panner (D)
Assorted seasonal veggies cottage cheese cooked in spinach based gravy and fresh. spices
Paneer makhani (D,N)
Cottage cheese simmered in creamy tomato sauce with honey & fresh cream.
Chole/channa masala (D)
Delicious chickpeas preparation incorporating flavor of fresh masala sauce.
Dal tadka
Lentils tempered with cumin,chopped onions & gralic.
Bombay potato
potatoes that are cubed, parboiled and then fried and seasoned with various spices.
Potato baji
potatoes cooked with ginger, garlic and some spices.
Kappa vevichathu (M)
Boiled & mashed Tapioca-Yuca-Cassava seasoned with spice mixture & grounded coconut & curry leaves.
Raita
Plain yogurt mixed with diced cucmber,onions.
Main Course
Chicken tikka masala (D,N)
A Classic delicacy of chicken tikka simmered in satin smooth tomato & cashew gravy &flavored with dry fenugreekleaves.
Chicken jalfrezi (N)
Morsels of Chicken tikka simmered in spicy onion & tomato gravy with lashinh of onion & bell peppers.
Saffron chicken korma (D,N)
Boneless pieces of chicken cooked in its juices in light onion,cocunt& almond gravy, finished with saffron & cream.
Nadan chicken curry (M,N)
Boneless chciken cooked in spicy aromatic roasted coconut & black pepper in south Indian style.
Chicken madras (N)
A fairly hot curry with thick dark red and smooth sauce.
Chicken fry (poricha kozhi)
Deep fried half spring chicken marinated with masala & spices.
Kerala style beef fry
Boneless Beef briskets cooked with spices stir fried with cocount slices & curry leaves.
Beef roast (M)
Boneless Beef briskets cooked in a combination of spices & masala made with ginger,garlic,shallots & tomato.
Lamb rogan josh (D,N)
All the way from Kashmir,chunks of walsh lamb cooked in very distinctive style with a twist of saffron & yoghurt.
Lamb madras (N)
A very hot south Indian style lamb curry that comes with plenty of spiced sauce.
Lamb pepper roast
A semi-dry delicacy of lamb masala,flavored with crushed cumin powder,black pepper & spices.
Lamb saagwala (D,N)
The perfect healthy dish lamb cooked with baby spinach & spices.
Lamb chettinad (N)
Lamb walsh cooked in aromatic spices,poppy seeds,cumin,fennel seeds,roasted coconut & black pepper in south indian styled.
Kerala fish curry (M,F)
A firm falvour from southern coast of Indian, Medium spiced delicacy of king fish cooked in smooth tomato gravy.
Prawns jalfrezi (F)
Arabian king prawns simmered in onion & tomato gravy & spices,with onion & bell peppers.
Malabar prawns curry (F,M)
A delicate balance with coconut based curry with flavors from shallots, fenugreek seeds,tomato,ginger,gralic & curry leaves.
Meen pollichathu (F)
Traditional kerala style of fish fry where seabream fish is marinated with freshly ground masala and then wrapped in banana leaves, grilled on the griddle.
Dosa & Breads
Masala dosa (D,M)
A paper thin crispy crepe made using fermented rice & lentil batter cooked on the griddle, stuffed with spiced potatos, served with sambar & chutney.
Chicken masala dosa (D,M)
A paper thin& crispy crepe roll filled with spiced chicken & tempered potato masala served with sambar & chutney.
Ghee roast (D)
A paper-thin & crispy crepe roll cooked on the griddle with clarified butter served with sambar & chutney.
Green chillies spl spring dosa (D,M)
A thin dosa topped with Mysore chutney,carrot,onion & potato masala. Cut into small pieces & served with sambar & chutney.
Thattu dosa
Fermented rice & lentil pancake cooked on the griddle served with sambar & c chutney.
Mysore masala dosa (D,M)
A paper thin crispy crepe made using fermented rice & lentil batter cooked on the griddle, stuffed with spiced potatos, served with sambar & chutney.
Thoppi dosa (children's spl)
A paper-thin & crispy crepe roll cooked on the griddle with clarified butter served in the shape of a cone.
Oothappam
Fermented rice & lentil pancake cooked on the griddle. Select topping: Tomato,onion, coconut or plain.
Iddly
Fermented rice and lentil steamcake. served with sambar & chutney.
Battura (D)
Its a fluffy deep-fried leavened bread.
Chappati (2 Nos)
Whole wheat unleavened bread cooked on the griddle.
Kerala porotta
Puffy,multi-layered bread cooked on the griddle.
Poori (2 Nos)
A deep-fried fat bread made of whole wheat.
Biriyani & Rice
Vegetable biriyani (D,N)
Aromatic basmati rice & seasonal veggies cooked in ‘Dum Pukht’ style; served with raita/curry sauc.
Green chillies special chicken biriyani (D,N)
CHICKEN BIRIYANI (D,N) An exotic Biriyani dish made using chicken breast, spices,fry fruits& nuts. Cooked in a Dum style to give distinctive flavor & aroma.
Lamb biriyani (D,N)
Delicate blend of basmati rice & lamb cooked in “Dum Pukht’ style;served with raita/curry sauce.
Prawns biriyani (D,F,N)
Arabian king prawns cooked with masala & basmati rice in ‘Dum Pukht’ style.
Fish biriyani (D,F,N)
King fish cooked with masala & basmati rice in ‘Dum Pukht’ style.
Malabar ghee rice (D,N)
A traditional small aromatic non basmati rice cooked in traditional Dum style.
Saffron pilau (D)
Basmati rice tempered with spices, cooked in dum style scented with saffron.
Lemon rice (M)
Basmati rice cooked with lemon jucie, turmerice & curry leaves.
Mushroom rice (D)
Basmati rice stir fried with sliced mushroom,herbs & spices.
Boiled basmati rice (D)
Fluffy boiled basmati rice.
Desserts
Vermicelli (D,N)
South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts.
Ada (D,N)
ada payasam is made with rice ada, coconut milk and jaggery.
Gulab jamun
Indian dessert consisting of fried balls of dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom served with ice cream.
Dry fruits sundaes
Falooda (D,N)
An ice cream dessert made by layering vermicelli, rose syrup, then topped with dry fruits & ice cream.
Royal fruit salad (D,N)
Enjoy the goodness of different fruits through a simple fruit salad served with ice cream.
Kingachi (D,N)
Special ice cream for children.
Spl fruits sundaes
Strawberry swirl (D,N)
Layered up vanilla ice cream combine with strawberries to make a very spl dessert.
Honey dew (D,N)
A rich butterscotch flavoured ice cream scattered with chopped nuts for texture.
Grasshopper (D,N)
Chocolate fantasy (D,N)
A sublime chocolate flavored dessert with a sprinkle of chopped nuts.
Mango waltz (D,N)
A sweet mango flavoured sundae
Banana split (D,N)
Ince cream-based dessert made with 3 scoop of ice served between a split banana, dry fruits & nuts.
Gadbad (D,N)
Consists of 3 different flavours of ice cream layered in between jelly cubes,dry furits &