Golden Taste is a Chinese restaurant at 279 London Road in Sheffield’s Highfield district. Its kitchen gives particular attention to Hunan cooking while also drawing on Sichuan and north eastern Chinese traditions, making it a useful choice for diners interested in exploring dishes beyond familiar takeaway standards.
Hot pot is a central part of the experience, allowing a table to choose a broth and cook combinations of meat, seafood, tofu, vegetables and noodles. The format works especially well for groups because the meal can be shared and adjusted to suit different appetites and preferred levels of spice.
The wider menu covers dumplings, noodle dishes, fried rice, soups and stir fries alongside clay pot and dry pot preparations. Cumin lamb, ginger and onion crab and the restaurant’s grilled fish with potato, noodles, black fungus and bean curd illustrate the range of flavours and textures available.
Golden Taste serves lunch and dinner in a casual dining room and also offers food for collection or delivery. With both individual rice and noodle dishes and larger plates suited to sharing, it accommodates a quick meal as readily as a longer dinner built around several regional specialities.
Address: 279 London Road, Highfield, Sheffield S2 4NF, England
Golden Taste Highfield Menu
Starters
Pin Pun (for 2 People)
Spring rolls, prawn toast, ribs, curry puffs, wan ton
Cantonese Spring Rolls (4)
Spare Ribs (6) with Sauce
Sesame Prawn Toast
Crispy Aromatic Duck
Crispy Aromatic Chicken
Crispy Fries Wan Ton
Dumplings (8)
Pumpkin Cake (6)
Salt & Pepper in Chilli Dish
Salt & Pepper Ribs in Chilli
Salt & Pepper Chicken in Chilli
Salt & Pepper King Prawns in Chili
Salt & Pepper Squid in Chilli
Salt & Pepper Tofu in Chilli
Salt & Pepper Chicken Wings in Chilli (6)
Salt & Pepper Chips in Chilli
Sweet & Sour Dish
Sweet & Sour Chicken Balls
Sweet & Sour King Prawn Balls
Sweet & Sour Tofu
Sweet & Sour Vegetables
Curry Dishes
Beef Curry
Lamb Curry
King Prawn Curry
Chicken Curry
Tofu Curry
Mushroom Curry
Black Bean Sauce Dish
Beef in Black Bean Sauce
Lamb in Black Bean Sauce
Chicken in Black Bean Sauce
Tofu in Black Bean Sauce
Mushroom in Black Bean Sauce
King Prawn in Black Bean Sauce
Squid in Black Bean Sauce
Black Pepper Sauce Dish
Beef in Black Pepper Sauce
Lamb in Black Pepper Sauce
Chicken in Black Pepper Sauce
Tofu in Black Pepper Sauce
Mushroom in Black Pepper Sauce
King Prawn in Black Pepper Sauce
Squid in Black Pepper Sauce
Szechuan Dishes
Szechuan King Prawn
Szechuan Beef
Szechuan Chicken
Szechuan Tofu
Szechuan Vegetables
Egg Dishes
Special Fu Yung
King Prawn Fu Yung
Chicken Fu Yung
Mushroom Fu Yung
Vegetable Fu Yung
Kung Po Dishes
Kung Po King Prawn
Kung Po Beef
Kung Po Chicken
Rice Dishes
Yangzhou Fried Rice
King Prawn Fried Rice
Singapore Fried Rice
Chicken Fried Rice
Beef Fried Rice
Egg Fried Rice
Boiled Rice (Per Person)
Chips
Sweet & Sour Sauce (Curry Sauce)
Noodle Dishes
Special Noodle
King Prawn Noodle
Singapore Noodle
Chicken Noodle
Beef Noodle
Plain Noodle
Vegetable Noodle
Dry Pot
Hu Nan Style Dry Pot
Cold Dishes
Beef & Ox Tripe in Chilli Oil
Szechuan Style Hot Stomach
Mouthwatering Chicken
Steamed chicken with ginger
Preserved Duck Eggs & Green Peppers
Sliced Pork Ear in Chilli Oil
Glass Noodles in Chilli Sauce
Chopped Cucumber in Garlic Sauce
Meat Dishes
Preserved Meat Dishes
Preserved Beef
Grandma's Style Dish
Bean Curd
Aubergine
Chairman Mao's Style Braised Pork
Wild Chilli Beef
Wild Chilli Lamb
Wild Chilli Dry-Spicy Pork Trotter
Cumin Beef
Cumin Lamb
Fried Pork Fat and with Chilli
Ribs in Chilli Sauce
Fried Beef with Leeks
Fried Lamb with Leeks
Sour & Spicy Beef Tendon
Hu Nan Village Style Pork
Poultry Dishes
Xingjiang Chicken with Noodle
Pickled Pepper Chicken Giblets
Cumin Chicken Giblets
Hu Nan Style Spicy Chicken
Steamed Chicken with Garlic Oil & Soy Sauce
Chilli Omelette
Seafood Dishes
Hu Nan Style Grilled Fish
Chopped Chilli (Steamed) Fish with Soy Sauce
Hu Nan Style King Prawn
Salt & Pepper King Prawn
Village Style Stir Fried Whelks
Spicy Crab
Ginger and Onion Crab
Tantacles in Spicy Chilli
Spicy Frog Legs
Squid BB with Pickled Chilli
Squid BB with Soy Sauce
Clay Pot Dishes
Preserved Vegetable and Stewed Pork
Aubergine & Mince Pork in Yu Xiang Sauce
Seafood & Tofu Clay Pot
Braised Beef Clay Pot with Tomatoes
Braised Beef Clay Pot with Yuba
Cantonese Style Chicken with Chinese Mushroom
Dried Shrimp and Minced Pork with Vermicelli
Braised Spare Ribs in Black Bean Sauce
The Northeast Dishes
Crispy Pork in Sweet and Sour Sauce
Sweed Japanese Egg Tofu with Crab Meat and Salted Egg Yolk
The Northeast Stewed Chicken with Mushroom
Pickled Mustard, Pork Belly & Vermicelli
Braised Pork with Vermicelli
Pork Ribs with Bean Curd
Stir Fried Potato Aubergine and Pepper
Szechuan Dishes (Regional)
Szechuan Style Ox Tripe with Mixed Vegetable Chilli Oil
Szechuan Style Fish in Pickled Vegetables
Szechuan Style Beef
Szechuan Style Lamb
Shredded Pork Strips in Yu Xiang Sauce
Vermicelli with Spicy Minced pork
Kung Pao Chicken
Ma Po Tofu
Vegetable Dishes
Chinese Chives Tofu
Chilli Dry Tofu
Stir Fried Chinese Kale
Braised Chinese Leaf in Superior Soup
Stir Fried Green Chilli Pepper
Morning Glory with Garlic
Steamed Baby Cabbage with Vermicelli
Fried Chinese Leaf with Chilli
Stir Fried Cabbage
Seasonal Vegetable with Oyster Sauce
Seasonal Vegetable with Garlic
Stir Fried and Sour Potato
Stir Hot and Sour Potato
Soup
Chicken & Mushroom Soup
Seafood & Tofu Soup
Seawed & Ribs Soup
Chinese Lettuce Tofu Vermicelli Soup
Egg Drop Soup with Laver
Meat Ball Soup
Soft Drinks
Soya Bean Milk
Iced Black Tea
Plum Juice
Red Bull
Green Tea
Wang Lao Ji
Aloe Vera Juice
Coke (Small)
Diet Coke
7up(small)
Tango
Drinks
Milk Tea
Pearl Bubble Milk Tea
Honey Chrysanthemum Tea
Iced Lemon Coke
Iced Lemonade
Chinese Tea
Green Tea
Red Tea
House Wine & Beers
Tsing Tao
Red Wine Glass
White Wine Glass
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