Golden Taste is a Chinese restaurant at 279 London Road in Sheffield’s Highfield district. Its kitchen gives particular attention to Hunan cooking while also drawing on Sichuan and north eastern Chinese traditions, making it a useful choice for diners interested in exploring dishes beyond familiar takeaway standards.
Hot pot is a central part of the experience, allowing a table to choose a broth and cook combinations of meat, seafood, tofu, vegetables and noodles. The format works especially well for groups because the meal can be shared and adjusted to suit different appetites and preferred levels of spice.
The wider menu covers dumplings, noodle dishes, fried rice, soups and stir fries alongside clay pot and dry pot preparations. Cumin lamb, ginger and onion crab and the restaurant’s grilled fish with potato, noodles, black fungus and bean curd illustrate the range of flavours and textures available.
Golden Taste serves lunch and dinner in a casual dining room and also offers food for collection or delivery. With both individual rice and noodle dishes and larger plates suited to sharing, it accommodates a quick meal as readily as a longer dinner built around several regional specialities.
Address: 279 London Road, Highfield, Sheffield S2 4NF, England
Golden Taste Highfield Menu
Starters
Pin Pun (for 2 People)
Spring rolls, prawn toast, ribs, curry puffs, wan ton
Cantonese Spring Rolls (4)
Spare Ribs (6) with Sauce
Sesame Prawn Toast
Crispy Aromatic Duck
Crispy Aromatic Chicken
Crispy Fries Wan Ton
Dumplings (8)
Pumpkin Cake (6)
Salt & Pepper in Chilli Dish
Salt & Pepper Ribs in Chilli
Salt & Pepper Chicken in Chilli
Salt & Pepper King Prawns in Chili
Salt & Pepper Squid in Chilli
Salt & Pepper Tofu in Chilli
Salt & Pepper Chicken Wings in Chilli (6)
Salt & Pepper Chips in Chilli
Sweet & Sour Dish
Sweet & Sour Chicken Balls
Sweet & Sour King Prawn Balls
Sweet & Sour Tofu
Sweet & Sour Vegetables
Curry Dishes
Beef Curry
Lamb Curry
King Prawn Curry
Chicken Curry
Tofu Curry
Mushroom Curry
Black Bean Sauce Dish
Beef in Black Bean Sauce
Lamb in Black Bean Sauce
Chicken in Black Bean Sauce
Tofu in Black Bean Sauce
Mushroom in Black Bean Sauce
King Prawn in Black Bean Sauce
Squid in Black Bean Sauce
Black Pepper Sauce Dish
Beef in Black Pepper Sauce
Lamb in Black Pepper Sauce
Chicken in Black Pepper Sauce
Tofu in Black Pepper Sauce
Mushroom in Black Pepper Sauce
King Prawn in Black Pepper Sauce
Squid in Black Pepper Sauce
Szechuan Dishes
Szechuan King Prawn
Szechuan Beef
Szechuan Chicken
Szechuan Tofu
Szechuan Vegetables
Egg Dishes
Special Fu Yung
King Prawn Fu Yung
Chicken Fu Yung
Mushroom Fu Yung
Vegetable Fu Yung
Kung Po Dishes
Kung Po King Prawn
Kung Po Beef
Kung Po Chicken
Rice Dishes
Yangzhou Fried Rice
King Prawn Fried Rice
Singapore Fried Rice
Chicken Fried Rice
Beef Fried Rice
Egg Fried Rice
Boiled Rice (Per Person)
Chips
Sweet & Sour Sauce (Curry Sauce)
Noodle Dishes
Special Noodle
King Prawn Noodle
Singapore Noodle
Chicken Noodle
Beef Noodle
Plain Noodle
Vegetable Noodle
Dry Pot
Hu Nan Style Dry Pot
Cold Dishes
Beef & Ox Tripe in Chilli Oil
Szechuan Style Hot Stomach
Mouthwatering Chicken
Steamed chicken with ginger